|
Hazy Pazy
|
Specialty IPA: New England IPA
|
11 Gallons |
1.051 |
1.012 |
5.02 |
33.3 |
3.58 °L
|
487 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/1/2020 3:58 PM |
| Notes: |
|
|
Vienna Saison
|
Saison
|
5 Gallons |
1.05 |
1.012 |
5.05 |
21.25 |
4.98 °L
|
487 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 12:41 PM |
| Notes: |
|
|
Czech Dark
|
Czech Dark Lager
|
23 Litres |
1.049 |
1.01 |
5.07 |
19.67 |
28.13 °L
|
487 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 10:43 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
465 Gallons |
1.047 |
1.008 |
5.1 |
18.66 |
30.66 °L
|
487 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 2:00 PM |
| Notes: |
|
|
Nine Cubes Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.03 |
29.25 |
4.95 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2023 4:50 AM |
| Notes: |
|
|
Sex Panther
|
Kölsch
|
5 Gallons |
1.049 |
1.011 |
4.97 |
27.03 |
3.56 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 10:15 PM |
| Notes: |
|
|
Smoked Ale V4 Rv3
|
Classic Style Smoked Beer
|
25 Litres |
1.047 |
1.008 |
5.06 |
22.51 |
4.24 °L
|
487 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 9:08 PM |
| Notes: |
|
|
Webster Honey Weiss
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.012 |
5.05 |
21.94 |
3.37 °L
|
487 |
0 |
|
|
|
| Boil
Size: 5.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 4/2/2021 5:49 PM |
Notes: OG post boil- 1.044 (5/30/21)
Bottled at 10 days (anticipated)
BC for 10 days (anticipated)
FG before bottling- 1.009 (6/9/21) |
|
|
Thai Chili Coconut Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.058 |
1.02 |
5.04 |
13.14 |
50 °L
|
487 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 3/25/2021 11:41 PM |
Notes: Primary for 14 days around 18-20C
transferred to secondary SG 10.20, added Thai Chili
after 5 days SG still at 10.20, added vanilla beans and coconut.
0.6 oz Thai chili deveined and de-seeded
Volume of tincture with chili's was 250ml, all added to secondary vessel
Roughly half a container of coconut extract added to secondary with 2 vanilla beans soaked overnight in vodka
Second half added just before bottling |
|
|
Blue Loon
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
4.98 |
0 |
4.05 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 10:55 PM |
| Notes: |
|
|
Panuc
|
Irish Red Ale
|
40 Litres |
1.049 |
1.011 |
5.01 |
23.79 |
13.89 °L
|
487 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 8:23 AM |
| Notes: |
|
|
The Amarillo Sign
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.09 |
58.95 |
10.82 °L
|
487 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 1:34 AM |
| Notes: Have you seen it? |
|
|
Dortmunder
|
Munich Helles
|
11 Gallons |
1.049 |
1.011 |
5.01 |
37.52 |
4.12 °L
|
487 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 8:10 PM |
| Notes: |
|
|
Blue Moon Clone
|
Witbier
|
5.5 Gallons |
1.05 |
1.011 |
5.05 |
14.54 |
5.75 °L
|
487 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.55 psi |
Creation
Date: 3/28/2020 9:50 PM |
| Notes: Add candi sugar to a pot along with marmalade, coriander, orange peel to a pot with water and make a syrup. Pour into boil with 2 minutes left |
|
|
Wilkes Is Gay SMASH APA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.048 |
1.009 |
5.09 |
27.92 |
4.67 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 10:20 PM |
| Notes: |
|
|
Sierra Nevada Official Recipe
|
American Pale Ale
|
4.5 Gallons |
1.05 |
1.012 |
4.98 |
37.73 |
8.76 °L
|
487 |
2 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 4:26 PM |
| Notes: |
|
|
Pamplemon Wit
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.03 |
11.77 |
3.17 °L
|
487 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2019 7:21 PM |
| Notes: |
|
|
Heffe
|
Weissbier
|
21 Litres |
1.052 |
1.014 |
5.08 |
12.08 |
3.68 °L
|
487 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 2:31 PM |
| Notes: |
|
|
SLOEly Does It
|
No Profile Selected |
23 Litres |
1.051 |
1.012 |
5.03 |
33.92 |
31.93 °L
|
487 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 10/8/2019 9:52 AM |
Notes: -Sloe berries added to the last 20 mins of Boil
|
|
|
Awa
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.11 |
30.39 |
4.08 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 12:26 AM |
| Notes: |
|
|
|
|