Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bear Market Imperial IPA	Imperial IPA	10.25 Gallons	1.085	1.015	9.15	70.15	8.96 °L	457	0
Author: FriendMatt Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 7:04 PM Notes:
Doppelbock HB	Doppelbock	50 Litres	1.08	1.01	9.23	21.78	18.38 °L	457	0
Author: Boil Size: 57.87 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 10:00 PM Notes:
I'm Seeing Double IPA	Double IPA	5 Gallons	1.087	1.015	9.41	193.27	7.14 °L	457	0
Author: Karissa & Robert Boil Size: 6.56 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 7:32 AM Notes:
Port Tobacco Russian Imperial Stout	Russian Imperial Stout	18 Gallons	1.095	1.024	9.34	56.95	50 °L	457	0
Author: Stephen N. Stiles, Sr. Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 7:06 PM Notes:
23. TRIPEL THYME	Belgian Tripel	8 Litres	1.075	1.004	9.33	33.03	5.55 °L	457	0
Author: Matt_pendle@hotmail.com Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2021 12:06 PM Notes:
Main & Mill Stout	Russian Imperial Stout	3 Gallons	1.09	1.022	8.86	59.64	50 °L	457	0
Author: brevinmcvicar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 7:26 PM Notes:
More Oats! Abraxas Base Stout Clone	Imperial Stout	5.5 Gallons	1.094	1.026	8.98	63.12	50 °L	457	2
Author: DickSpangler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 11:48 PM Notes: Layer maltbill for complexity mash at 156F (target preboil gravity: 1.075)
Belgian Dark Strong Ale	Belgian Dark Strong Ale	1 Gallons	1.071	1.006	8.61	22.57	29.67 °L	457	0
Author: Boil Size: 1.14 Gallons Boil Time: 80 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 6:00 PM Notes:
Chocolate Stout	Dry Stout	3 Gallons	1.085	1.02	8.52	21.08	42.78 °L	457	3
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 8:55 PM Notes:
Windmill Single Double Triple	No Profile Selected	270 Gallons	1.084	1.014	9.16	18.75	5.19 °L	457	0
Author: aero1243 Boil Size: 280 Gallons Boil Time: 15 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 2:45 PM Notes:
Barleywheat	Wheatwine	6 Gallons	1.093	1.021	9.48	49.05	8.38 °L	457	0
Author: eeehutch1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 12:31 AM Notes:
Double Trouble IIPA	American IPA	1 Gallons	1.081	1.014	8.8	90.13	6.49 °L	457	0
Author: JPKIII Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 9:06 PM Notes:
Grumpy Old Man	Old Ale	5.5 Gallons	1.092	1.023	9.02	44.7	14.43 °L	457	1
Author: Coach Harrison’s Home Brews Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 12:33 PM Notes: Magnum was subbed for Nugget and Northern Brewer for Perle at the same times and AAU's.
Double IPA	Double IPA	42 Litres	21.079	4.91	8.99	64.86	7.85 °L	457	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 17.9 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 10:06 AM Notes:
Monkey	Berliner Weisse	5 Gallons	1.089	1.02	9.1	10.28	5.39 °L	457	0
Author: Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 1:43 AM Notes:
Allan #10	Belgian Dubbel	5.5 Gallons	1.083	1.017	8.63	17.67	14.47 °L	457	0
Author: fxholt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 170 G Creation Date: 7/16/2019 6:12 AM Notes: This is a riff on many other similar Belgian recipes. Yeast is Rochefort Strain from White Labs, or Wyeast 1762.
Wee Heavy 2019	Wee Heavy	5.5 Gallons	1.092	1.025	8.7	31.88	20.02 °L	457	0
Author: Boil Size: 7.25 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 1:59 PM Notes: Thick mash to start because reached mash temp quicker than expected.
Willett Barrel Collab	Imperial Stout	12 Gallons	1.103	1.031	9.49	75.9	50 °L	457	0
Author: Boil Size: 14.5 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 10:52 AM Notes:
Old Ale	Old Ale	5.5 Gallons	1.085	1.018	8.72	71.28	18.57 °L	457	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 2:20 AM Notes:
Mike Russian/PBP	American Light Lager	11 Gallons	1.084	1.019	8.53	49.5	50 °L	457	0
Author: Herodotus07 Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:42 PM Notes:
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