|
Anchoram Vapore
|
California Common Beer
|
20 Litres |
1.055 |
1.017 |
5.01 |
34.97 |
12.33 °L
|
416 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 188 g |
Creation
Date: 9/13/2020 9:23 AM |
Notes: - ferment at 17 degrees C
- use irish moss, slow sparging and pH of 5.2 to improve colloidal stability |
|
|
Rye Bock
|
Maibock/Helles Bock
|
10 Gallons |
1.085 |
1.021 |
8.32 |
0 |
45.34 °L
|
416 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 5:09 PM |
| Notes: |
|
|
The Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.057 |
1.012 |
5.79 |
39.08 |
4.02 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 4:37 PM |
| Notes: |
|
|
NZ Pilsner - Brew Shop Comp
|
German Pilsner (Pils)
|
21 Litres |
1.056 |
1.01 |
6 |
36.91 |
4.36 °L
|
416 |
0 |
|
|
|
| Boil
Size: 23.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 10:29 PM |
| Notes: |
|
|
Cumdog's Cream
|
Cream Ale
|
43 Litres |
1.052 |
1.012 |
5.24 |
19.02 |
4.61 °L
|
416 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 9:25 AM |
| Notes: |
|
|
GOSTI German Pils
|
German Pilsner (Pils)
|
330 Litres |
11.277 |
1.956 |
4.95 |
19.04 |
4.99 °L
|
416 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 12:51 PM |
| Notes: |
|
|
Krushable Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.009 |
5.2 |
20.88 |
3.74 °L
|
416 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 3:17 PM |
| Notes: |
|
|
ML.APRIL-02 - Munich Lager - Pre Brew
|
Oktoberfest/Märzen
|
310 Gallons |
1.05 |
1.01 |
5.22 |
41.87 |
9.68 °L
|
416 |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2021 3:56 PM |
| Notes: 40 ML Bioglucanase & Cambro rice hulls in mash |
|
|
Hoppy Pale Ale
|
American Pale Ale
|
19 Litres |
1.048 |
1.012 |
4.79 |
46.44 |
9.79 °L
|
416 |
0 |
|
|
|
| Boil
Size: 23.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.72 bar |
Creation
Date: 12/1/2020 4:51 PM |
| Notes: |
|
|
100% Satisfaction
|
Special/Best/Premium Bitter
|
23 Litres |
1.045 |
1.013 |
4.23 |
28.41 |
5.16 °L
|
416 |
1 |
|
|
|
| Boil
Size: 29.45 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 11/29/2020 5:46 PM |
| Notes: |
|
|
Sierra NV Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.89 |
52.96 |
8.2 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 1:31 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
American Pala Ale
|
American Pale Ale
|
25 Litres |
1.051 |
1.01 |
5.38 |
31.96 |
7.74 °L
|
416 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 317.9 g |
Creation
Date: 9/8/2020 1:59 PM |
| Notes: |
|
|
Honey Blonde
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.31 |
18.92 |
4.78 °L
|
416 |
1 |
|
|
Author:
|
|
JonBruse
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 12:13 PM |
| Notes: |
|
|
Mother Fuggin English Pale Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.054 |
1.013 |
5.34 |
39.87 |
6.84 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 6:08 AM |
| Notes: |
|
|
Irish Red KT
|
Irish Red Ale
|
17 Litres |
1.057 |
1.01 |
6.12 |
22.08 |
16.1 °L
|
416 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 118 g |
Creation
Date: 8/20/2019 5:58 PM |
| Notes: |
|
|
Daves American Pale Ale
|
American Pale Ale
|
25 Litres |
1.047 |
1.008 |
5.09 |
14.82 |
8.76 °L
|
416 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 12:28 AM |
| Notes: |
|
|
Ultravox Vienna Lager
|
Vienna Lager
|
24 Litres |
1.055 |
1.011 |
5.78 |
23.63 |
5.52 °L
|
416 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 7/17/2019 8:16 AM |
| Notes: |
|
|
Brew3 Pale Ale
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.68 |
52.12 |
6.43 °L
|
416 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 105 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 9:58 AM |
Notes: Start Mash 0830
4kg Gladfield Ale Malt
250gm Gladfield Grystal Malt
1 tsp Epsom salts into HLT after boil from prev night
1 tsp Gypsum as above
68 C Initial Mash temp
62 C at 11.00 ( had to go Doctor and Brew Shop for hops, yeast )
Mash time 3 hr 40 mins
Add extra water ( 2-3l ) to bring up to 64 C
Sparge start 12.10 - 13.10
Collect 20 l to start boil whilst keep collecting into pot another 5 l and add to near boil.
Bottled 1.2.19
Boil start 12.45 boiling at 13.10
15 gm Citra pellets added at near start of boil
End Boil at 1500 add 45 gm Mosaic 35gm Citra steep until 15.30
Chill Start 1530 - 27 C at 16.30 and 25 C at 16.45
Start run off into fermenter at 1655 - 1800
Yeast sprinkled into starter wort at 1655
Yeast starter pitched at 1800 at 25 c - starter going well
O.G. 1054
Warm day inside Studio 25-27 C
Chill from boil to 25 C 1.25 hrs
|
|
|
Kölsch
|
Kölsch
|
23 Litres |
1.05 |
1.009 |
5.43 |
25.34 |
3.55 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 4:01 PM |
| Notes: |
|
|
I Promised You A Miracle.
|
Special/Best/Premium Bitter
|
23 Litres |
1.04 |
1.01 |
3.89 |
36.75 |
4.08 °L
|
416 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2018 3:48 PM |
| Notes: |
|
|
|
|