|
Ale Sin Alcohol
|
American Light Lager
|
20 Litres |
1.029 |
1.005 |
3.11 |
10.96 |
2.3 °L
|
433 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 150.1 g |
Creation
Date: 11/19/2019 9:11 AM |
| Notes: |
|
|
Dandy Dan
|
Dry Mead
|
5 Gallons |
1.091 |
1 |
11.97 |
0 |
21.23 °L
|
433 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.091 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 8:01 PM |
| Notes: |
|
|
Apricot Cream Ale
|
Fruit Beer
|
5.5 Gallons |
1.058 |
1.021 |
4.82 |
59.03 |
6.78 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2023 8:58 PM |
| Notes: Did not hit target mash temp; mashed at 154°. Used ingredients I had lying around. Post-boil wort tasted hoppier than I was wanting for this style. Next time I'll use hops with a lower AA. Used 4 lbs of apricots from my tree that I had pitted and frozen. Thawed and refroze twice to help cell membrane breakdown and then threw it in the secondary. I have a second 4lb zip lock bag of frozen apricots that I will throw into the secondary if the apricot flavor is not pronounced enough. |
|
|
American Light Lager
|
American Light Lager
|
21.5 Litres |
1.035 |
1.004 |
4.08 |
8.29 |
2.17 °L
|
433 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 7:55 PM |
| Notes: |
|
|
Mark's Cream Ale V3.0
|
Cream Ale
|
54.1 Litres |
1.046 |
1.008 |
5.05 |
15.3 |
2.8 °L
|
433 |
0 |
|
|
|
| Boil
Size: 60.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dme |
Priming Amount: 569.2 g |
Creation
Date: 10/19/2022 3:52 AM |
| Notes: |
|
|
Meridian Blonde Ale
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.009 |
5.32 |
30.46 |
3.98 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 3:18 PM |
Notes: Water Adjustments for Distilled:
2 grams Gypsum
4 grams Calcium Chloride
1 gram Epsom Salt
1 gram Salt (NaCl) |
|
|
American Wheat
|
American Wheat Beer
|
6 Gallons |
1.035 |
1.006 |
3.82 |
30.13 |
3.41 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 4/24/2020 4:34 PM |
| Notes: |
|
|
Summer Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
16.42 |
5.71 °L
|
433 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 4:43 PM |
| Notes: |
|
|
Nenad AP
|
Cream Ale
|
18 Litres |
1.068 |
1.017 |
6.73 |
30.57 |
16.27 °L
|
433 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 12:37 AM |
| Notes: |
|
|
Chili Raspberry Sour
|
Berliner Weisse
|
20.8 Litres |
1.053 |
1.011 |
5.56 |
8.31 |
3.54 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 7:53 PM |
| Notes: |
|
|
Red Sour 2
|
Flanders Red Ale
|
25 Litres |
1.05 |
1.007 |
5.66 |
8.91 |
14.68 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 2:31 PM |
| Notes: |
|
|
Capitol Session II
|
American Light Lager
|
370 Gallons |
12.349 |
3.185 |
4.91 |
48.5 |
3.45 °L
|
433 |
0 |
|
|
|
| Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 97 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 133 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 6:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.048 |
1.012 |
4.73 |
37.76 |
8.33 °L
|
433 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 9:29 PM |
| Notes: |
|
|
Super Bowl Pilsner
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
0 |
4.05 °L
|
433 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 11:21 PM |
Notes: 0.82gal grain absorption (11.7x0.07)
0.77gal mash tun loss
~1.75gal water lost
6.5gal desired wort
8.25gal total water
1.7qt/lb - 5gal strike
3.25gal sparge
Actual malt - New York State Craft Malt - Excelsior Pilsner (2.55 SRM) |
|
|
Awesome Recipe
|
American Light Lager
|
1 Gallons |
1.037 |
1 |
4.83 |
0 |
0 °L
|
433 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 7:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
53.13 |
7.51 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 8:57 PM |
| Notes: |
|
|
New
|
American Light Lager
|
17.5 Litres |
1.046 |
1.012 |
4.56 |
12.42 |
5.49 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 12:16 PM |
| Notes: |
|
|
Po Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.07 |
1.015 |
7.11 |
68.02 |
14.09 °L
|
433 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 1:23 PM |
| Notes: |
|
|
22. Bomba (Belgian Tripel)
|
Belgian Tripel
|
21 Litres |
1.083 |
1.012 |
9.32 |
34.36 |
9.62 °L
|
433 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 3:55 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.056 |
1.014 |
5.61 |
23.71 |
3.59 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 3:24 AM |
| Notes: |
|
|
|
|