Fermentation History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
East Kent Goldings24 g East Kent Goldings Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
4.6 |
9.1% |
|
36 g |
East Kent Goldings36 g East Kent Goldings Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
5.3 |
13.6% |
|
24 g |
East Kent Goldings24 g East Kent Goldings Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
2.28 |
9.1% |
|
28 g |
Summit28 g Summit Hops |
|
Pellet |
14 |
Boil
|
15 min |
8.66 |
10.6% |
|
34 g |
East Kent Goldings34 g East Kent Goldings Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
1.3 |
12.9% |
|
28 g |
Summit28 g Summit Hops |
|
Pellet |
14 |
Boil
|
5 min |
3.48 |
10.6% |
|
46 g |
East Kent Goldings46 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
1 min |
0.44 |
17.4% |
|
44 g |
Summit44 g Summit Hops |
|
Pellet |
18.5 |
Dry Hop
|
14 days |
|
16.7% |
|
264 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
46 L |
|
Temperature |
-- |
67 °C |
60 min |
|
46 L |
Mash Out |
Temperature |
-- |
76 °C |
-- |
|
28 L |
skylling |
Sparge |
-- |
80 °C |
5 min |
Target Water Profile
Balanced Profile
"Nissefars Lausunge 2026" No Profile Selected beer recipe by Arve Solli. BIAB, ABV 9.01%, IBU 26.05, SRM 83.26, Fermentables: (Maris Otter Pale, Pilsen, Crystal 30L, Brown, Chocolate, Pale Chocolate) Hops: (East Kent Goldings, Summit) Other: (Karve, Super Moss, WLN1000 yeast nutrition, 5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-08-26 06:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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