Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
182.85 g |
Saaz182.85 g Saaz Hops |
|
Pellet |
4 |
Boil
|
60 min |
29.9 |
61.5% |
114.28 g |
Fuggles114.28 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
10.43 |
38.5% |
297.13 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
182.85 g |
Saaz (Pellet) 182.85 g Saaz (Pellet) Hops |
|
29.9 |
61.5% |
114.28 g |
Fuggles (Pellet) 114.28 g Fuggles (Pellet) Hops |
|
10.43 |
38.5% |
297.13 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Strike |
69 °C |
67 °C |
60 min |
27.7 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
22.85 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Priming
Method: dextrose
Amount: 239.7 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Riječka voda
Notes
Mash steps:-
1) 20 minutes @ 60 deg C
2) 20 minutes @ 65 deg C
3) 20 minutes @ 69 deg C
4) 10 minutes @ 75 deg C
about 15 minutes left in the boil, add the sugar to the wort and stir until it is completely dissolved, being very careful that it doesn’t scorch your brew kettle.
Rise temperature up to 25C at the end of the fermentation.
First, an initial gravity above 1.060 makes your yeast work very hard. They are tired, worn out, and old by the time fermentation is complete. This isn’t to say they don’t have enough umph left to bottle condition (they probably do), but it isn’t a bad idea to cast new yeast when you get ready to bottle the beer (This would fall under optimum practices).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-28 13:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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