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Kaleidescope

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.9 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 290 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Tuesday August 4th 2020

Original Gravity:

1.088

Final Gravity:

1.015

ABV (standard):

9.5%

IBU (tinseth):

18.6

SRM (morey):

5.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pilsner30 lb Pilsner	37	1.8	76.9%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	6.4%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	3.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	2.6%
2 lb	Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row	36.8	3.5	5.1%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	5.1%
39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min	18.56	12.5%
12 oz	Galaxy12 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		37.5%
8 oz	Yakima Chief Hops - Citra8 oz Citra Hops	Pellet	13	Dry Hop	3 days		25%
8 oz	strata8 oz strata Hops	Pellet	12	Dry Hop	3 days		25%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Galaxy (Pellet)	18.56	50%
8 oz	Yakima Chief Hops - Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops		25%
8 oz	strata (Pellet)		25%
32 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.6 gal		Strike	166 °F	149 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A37 POG

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	85 - 100 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 322 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Wally's Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash: Gypsum 8.6 CaCl2 14.4 Lactic 5.8 mL (11.5 gallons) Sparge: Gypsum 11.3 CaCl2 18.8 Lactic 9.0 mL (15 gallons)
Mash Chemistry and Brewing Water Calculator

Notes

Yeast needs extra O2, give 30 seconds longer or extra dose 1 day in.

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2021-06-29 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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