Raza Tosivahva Beer Recipe | All Grain Double IPA | Brewer's Friend
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Raza Tosivahva

259 calories 24.6 g 330 ml
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Yuopon Panimo
Calories: 259 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Wednesday June 13th 2018
1.084
1.018
8.8%
124.7
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 87.3%
0.70 kg German - CaraRye0.7 kg CaraRye 34 67 11.1%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) 41 1 1.6%
6.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 13 Boil 60 min 70.52 50%
50 g Mosaic50 g Mosaic Hops Pellet 13 Boil 30 min 54.19 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- -- 63 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Raza Tosivahva" Double IPA beer recipe by Yuopon Panimo. All Grain, ABV 8.75%, IBU 124.71, SRM 14.75, Fermentables: (Maris Otter Pale, CaraRye, Lactose (Milk Sugar)) Hops: (Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-13 11:03 UTC
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