|
JuiceTank
|
No Profile Selected |
2.6 Gallons |
1.079 |
1.02 |
7.77 |
44.06 |
3.8 °L
|
372 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 4:38 PM |
Notes: 1) Bring 1 gallon of water to 160 F.
2) Add 2-Row Malt, flaked oats and wheat--steep for 60 minutes at 152 F.
3) Remove grain, add 2 gallons of water, and bring wort to a boil.
4) Add 1.5 lbs. DME and Columbus hops and boil for 15 minutes.
5) Add corn sugar with 5 minutes left in boil.
6) Add remaining 1.5 lb DME at flameout.
7) Cool wort to 170 F and add whirlpool hops--stir for 20 minutes.
8) Start yeast and cool wort to 66 F.
9) Add yeast and seal fermenter.
10) Dry hop on day 2.
11) Bottle beer on day 10 with 2.25 oz corn sugar.
12) Should be ready to drink on day 14 or 15.
13) Chill all bottles once drinkable.
14) Drink within 2 or 3 weeks. |
|
|
The Pit Of Despair Farmhouse Ale 7/19
|
Belgian Pale Ale
|
4 Gallons |
1.058 |
0.999 |
7.75 |
31.18 |
6.89 °L
|
372 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 12:54 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
5.75 Gallons |
1.076 |
1.017 |
7.62 |
40.89 |
38.57 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 1:08 PM |
| Notes: mash 154; heat to 164 |
|
|
Calling IPA Clone
|
No Profile Selected |
5 Gallons |
1.076 |
1.017 |
7.76 |
20.92 |
3.66 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 4:18 PM |
| Notes: |
|
|
Ugly Fish IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.75 |
93.67 |
4.97 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 8:22 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
|
|
Belsnickel’s Saison
|
Saison
|
5.5 Gallons |
1.07 |
1.011 |
7.81 |
52 |
22.45 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 7 oz |
Creation
Date: 7/11/2021 8:30 PM |
| Notes: |
|
|
My Sweet
|
No Profile Selected |
50 Gallons |
1.091 |
1.032 |
7.74 |
0 |
9.21 °L
|
372 |
0 |
|
|
|
| Boil
Size: 51.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: dextrose |
Priming Amount: -3.5 oz |
Creation
Date: 4/13/2021 11:06 PM |
| Notes: All the way original gravity was 1.080 he finished out in 19 days at 1.000 |
|
|
Saison
|
Saison
|
40 Litres |
1.063 |
1.004 |
7.7 |
27.35 |
4.23 °L
|
372 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 1:16 AM |
| Notes: |
|
|
NB Brickwarmer 1Gal
|
Winter Seasonal Beer
|
1 Gallons |
1.074 |
1.015 |
7.73 |
28.96 |
27.21 °L
|
372 |
1 |
|
|
|
| Boil
Size: 1.72 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 11/29/2020 6:28 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.079 |
1.02 |
7.72 |
115.12 |
10.8 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 12:29 PM |
| Notes: |
|
|
Secadero
|
Double IPA
|
6 Litres |
1.079 |
1.02 |
7.8 |
73.43 |
13.12 °L
|
372 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 5:44 PM |
| Notes: |
|
|
Rye IPA
|
Double IPA
|
5 Gallons |
1.074 |
1.016 |
7.66 |
104.86 |
5.92 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2020 4:36 PM |
| Notes: |
|
|
Hazy Jones Locker 2.0
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.07 |
1.012 |
7.55 |
21.05 |
6.12 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 9:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.076 |
1.016 |
7.83 |
68.67 |
7.54 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 8:56 PM |
| Notes: |
|
|
Black Forest Stout
|
Dry Stout
|
21 Litres |
1.076 |
1.017 |
7.78 |
33.05 |
41.69 °L
|
372 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 105.1 g |
Creation
Date: 9/7/2019 5:18 PM |
| Notes: |
|
|
Imperial Charmander IPA
|
Imperial IPA
|
5 Gallons |
1.077 |
1.018 |
7.76 |
81.03 |
12.35 °L
|
372 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 7/25/2019 12:59 PM |
| Notes: |
|
|
Simple Simon
|
American Light Lager
|
10 Litres |
1.071 |
1.013 |
7.51 |
44.64 |
25.56 °L
|
372 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 68.3 g |
Creation
Date: 6/2/2019 4:46 AM |
| Notes: |
|
|
Hullblanc Bavaria IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.025 |
7.55 |
31.03 |
6.87 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 8:17 PM |
| Notes: |
|
|
Peanut Butter Choc Porter
|
American Porter
|
6 Gallons |
1.084 |
1.024 |
7.87 |
28.04 |
44.26 °L
|
372 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 12:54 AM |
| Notes: |
|
|
|
|