Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Back In The Saddle SMaSH Session IPA	American IPA	5.5 Gallons	1.05	1.01	5.36	45.81	3.37 °L	458	1
Author: kevroy314 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 9:31 PM Notes:
Kölsch	German Leichtbier	19 Litres	12.807	2.998	5.26	26.72	2.91 °L	458	1
Author: Haiminger Brauer Boil Size: 24.07 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 124.5 g Creation Date: 5/2/2023 7:12 PM Notes:
Spotted Goat	Cream Ale	5.5 Gallons	1.053	1.012	5.37	18.72	18.17 °L	458	0
Author: Josh2019 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 2:03 PM Notes:
Cold Blooded	American IPA	5.5 Gallons	1.048	1.008	5.35	61.95	6.9 °L	458	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 7:32 PM Notes:
Shameless Stout 5G	No Profile Selected	5 Gallons	1.054	1.013	5.3	0	15.99 °L	458	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.269 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 7:48 PM Notes: HME Cooper's Stout
CAP	International Pale Lager	6 Gallons	1.049	1.009	5.26	26.45	3.07 °L	458	0
Author: Evlor Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 12:16 AM Notes:
Dry Hopped Porter	American Porter	5.5 Gallons	1.051	1.01	5.35	39.59	30.45 °L	458	0
Author: Piwi Esko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2021 12:27 AM Notes:
American Red Ale	American Amber Ale	5.5 Gallons	1.054	1.013	5.35	36.71	11.95 °L	458	0
Author: Brazito Bruce Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/14/2021 6:33 PM Notes:
りんごシェイク	No Profile Selected	1100 Litres	1.062	1.021	5.29	0	4.71 °L	458	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 6:24 AM Notes:
Nottingham Rye Pale Ale	American Pale Ale	1 Gallons	1.051	1.01	5.34	41.17	4.74 °L	458	0
Author: Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2020 2:02 PM Notes:
70s Party Wheaty	Weissbier	21 Litres	1.054	1.014	5.33	13.81	4.27 °L	458	0
Author: macca Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 9:24 PM Notes:
Caramel Cream Ale	Cream Ale	10 Gallons	1.054	1.013	5.34	19.22	14.28 °L	458	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 2:39 AM Notes: 2 Vanilla beans added to secondary
IKIBARI Lager	International Pale Lager	22 Litres	1.051	1.011	5.27	25.14	3.18 °L	458	0
Author: ToxicRockSyndrome Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 9:39 PM Notes:
Shadow Ridge Spruce Tip Ale	American Pale Ale	16.5 Gallons	1.049	1.009	5.28	28.46	7.42 °L	458	1
Author: Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 4:07 AM Notes:
54. Marzeniak	Festbier	23 Litres	1.053	1.012	5.35	21.64	5.81 °L	458	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 12:15 AM Notes:
NJ Uncomon	American Lager	5 Gallons	1.051	1.011	5.27	52.56	12.18 °L	458	0
Author: Happy Hour Joe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 12:47 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.053	1.013	5.34	46.3	8.61 °L	458	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 9:56 PM Notes:
Craig's Kolsch	Kölsch	5.5 Gallons	1.053	1.012	5.35	24.74	3.62 °L	458	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 8:40 PM Notes:
CBA - Old Thumper	Strong Bitter	23 Litres	1.056	1.016	5.32	43.21	10.39 °L	458	0
Author: Andy Malcolm Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 3:03 AM Notes:
Berlin Stout	Oatmeal Stout	20.8 Litres	1.05	1.01	5.34	79.64	46.69 °L	458	1
Author: sydneyMTBdog Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 6:04 AM Notes: -On brew day during down time I split two vanilla beans and made a tincture with bourbon. I used about 4 oz of bourbon. -Added tincture after primary fermentation. Took a while for krausen to drop but I'm used to 1056 yeast. I aged for a week with the vanilla & bourbon tincture. -After 1 week in the bottle carbonation is developing. No off flavors. Bourbon on the nose, vanilla is present but not over powering.
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