|
Altbier
|
Altbier
|
21 Litres |
1.048 |
1.009 |
5.07 |
33.1 |
8.04 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2021 1:14 AM |
| Notes: |
|
|
Double Gold SMaSH
|
British Golden Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.91 |
30.76 |
4.44 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2023 12:57 PM |
| Notes: |
|
|
Dr Hexters Healer
|
Strong Bitter
|
21 Litres |
1.042 |
1.009 |
4.25 |
22.65 |
8.78 °L
|
417 |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 5:40 PM |
| Notes: |
|
|
25 Is Too Fast Munich Dunkel (8A)
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.014 |
4.87 |
33.35 |
23.45 °L
|
417 |
1 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 3/26/2023 10:16 PM |
Notes: FERMENTATION NOTES
Set your temperature to 50°F with a 2°F swing for 12 days.
Let the temperature free rise to 64°F for the next 3 days, then drop the temperature to 5°F every day until you reach 35°F.
Transfer to a secondary carboy and lager at 35–38°F for 3 weeks.
Package in bottles or kegs and enjoy when conditioned! |
|
|
Tyler Talk
|
Irish Stout
|
11.5 Gallons |
1.042 |
1.011 |
4.08 |
29.34 |
27.05 °L
|
417 |
0 |
|
|
|
| Boil
Size: 14.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 2:26 AM |
| Notes: Roasted Barley added last 15 mins of mash. |
|
|
Rökande Bocken
|
Weizenbock
|
20 Litres |
1.068 |
1.015 |
6.92 |
24 |
11.55 °L
|
417 |
0 |
|
|
|
| Boil
Size: 25.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 9/22/2022 6:20 PM |
| Notes: |
|
|
Tropical Stout 15 Gallons
|
Tropical Stout
|
15 Gallons |
1.068 |
1.013 |
7.46 |
49.53 |
41.86 °L
|
417 |
0 |
|
|
|
| Boil
Size: 16.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 12:27 PM |
| Notes: |
|
|
Dark Mild 295
|
Dark Mild
|
11 Gallons |
1.043 |
1.011 |
4.18 |
18.67 |
18.51 °L
|
417 |
0 |
|
|
|
| Boil
Size: 13.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 4:40 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
21 Litres |
1.046 |
1.014 |
4.24 |
27.97 |
18.82 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Honey |
Priming Amount: 160 g |
Creation
Date: 4/29/2022 2:04 AM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
22.5 Litres |
1.04 |
1.012 |
3.76 |
31.24 |
6.4 °L
|
417 |
2 |
|
|
|
| Boil
Size: 27.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2021 5:06 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
20 Litres |
1.054 |
1.013 |
5.4 |
20.43 |
18.65 °L
|
417 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 11:41 AM |
| Notes: |
|
|
Weizen
|
Weissbier
|
5.5 Gallons |
1.046 |
1.006 |
5.26 |
16.06 |
4.95 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 2:06 AM |
| Notes: |
|
|
Yacht Rock
|
British Golden Ale
|
3.5 Gallons |
1.04 |
1.007 |
4.36 |
25.6 |
2.72 °L
|
417 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 3:59 AM |
| Notes: |
|
|
Dunkirk-weizen
|
Dunkles Weissbier
|
8 Litres |
1.065 |
1.017 |
6.2 |
0 |
21.94 °L
|
417 |
0 |
|
|
|
| Boil
Size: 14.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 66.7 g |
Creation
Date: 2/21/2021 5:43 AM |
| Notes: |
|
|
Mystro
|
Rauchbier
|
6 Gallons |
1.052 |
1.009 |
5.57 |
26 |
13.08 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 12:45 AM |
| Notes: |
|
|
Alain's Sixth
|
British Brown Ale
|
12.5 Litres |
1.054 |
1.02 |
4.39 |
20.76 |
21.96 °L
|
417 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 62.6 g |
Creation
Date: 10/23/2020 6:07 PM |
| Notes: |
|
|
Trooper For 15L Fermentor
|
British Strong Ale
|
15 Litres |
1.052 |
1.012 |
5.24 |
57.52 |
13.21 °L
|
417 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 9:10 AM |
| Notes: |
|
|
Stock Ale
|
Old Ale
|
6.5 Gallons |
1.075 |
1.019 |
7.39 |
57.64 |
18.44 °L
|
417 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 10:49 PM |
| Notes: |
|
|
OATMEAL STOUT
|
Sweet Stout
|
25 Litres |
1.062 |
1.016 |
6.09 |
33.75 |
38.21 °L
|
417 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 11:01 AM |
| Notes: |
|
|
Sporenstrex Ekspressporter
|
English Porter
|
22 Litres |
1.063 |
1.013 |
6.54 |
28.01 |
29.22 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 5:33 PM |
Notes: Gjæra med simonaitis på rundt 30-35.
Flaska etter 11 dagar.
Flaskekarbonert etter to dagar. |
|
|
|
|