Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles Alpha	Munich Helles	5.5 Gallons	1.045	1.007	5.03	19.74	2.98 °L	462	0
Author: Miles & Nick Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 12:11 AM Notes:
Kendall Tomato	No Profile Selected	500 Litres	1.051	1.013	5	13.96	7.01 °L	462	0
Author: arturo07 Boil Size: 528.39 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 11:47 PM Notes:
Red-X Pale Ale	Specialty IPA: Red IPA	23 Litres	1.048	1.01	5.05	45.97	12.85 °L	462	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 5:44 AM Notes:
Barnesfest Day Beer/arise Clone Vol. 1	American Pale Ale	27 Litres	1.048	1.009	5.05	20.57	3.83 °L	462	0
Author: Uncontrolledsubstance Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 9:55 AM Notes:
Single	Trappist Single	12 Litres	1.043	1.004	5.06	39.22	5.72 °L	462	0
Author: Cassimcen89 Boil Size: 17.86 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 96.1 g Creation Date: 5/30/2022 3:11 PM Notes:
Freundschaft	German Pilsner (Pils)	120 Gallons	1.048	1.01	5	26.23	10.72 °L	462	0
Author: l1chris Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 3:36 PM Notes:
Cream Ale	Cream Ale	15 Litres	1.044	1.005	5.06	14.6	3.25 °L	462	0
Author: Stefan Forch Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 1:22 PM Notes:
El Hefe	Weissbier	11 Gallons	1.05	1.012	5.08	17.71	3.83 °L	462	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 4:26 AM Notes: Use RO water and add 2 tsp. calcium chloride
Bloodthirsty Blood Orange	Saison	5 Gallons	1.043	1.004	5.06	29.75	9.46 °L	462	0
Author: oldscorpio227 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 6:36 PM Notes:
English Pale Ale	Strong Bitter	44 Litres	1.051	1.013	5.06	0	6.4 °L	462	0
Author: Goda Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 7:27 PM Notes:
German Wheat Dunkle Beer	Dunkles Weissbier	8 Litres	1.052	1.014	5.04	16.15	18.55 °L	462	0
Author: Zane The Great Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 12:57 PM Notes:
Cross Creek Pale Ale - 85 Gallons	American Pale Ale	85 Gallons	1.053	1.014	5.06	40.45	6.35 °L	462	0
Author: Cross Creek Brewing Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 9:45 PM Notes:
ROCK & ROLL BLONDE ALE	Blonde Ale	12 Gallons	1.049	1.011	5.01	3.34	4.57 °L	462	0
Author: My Fuckn Beer Microbrewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.197 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 9:02 PM Notes:
Daves American Pale Ale	American Pale Ale	25 Litres	1.047	1.008	5.09	14.82	8.76 °L	462	0
Author: Bennyj Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 12:28 AM Notes:
SMASH Simcoe	American IPA	13 Litres	1.046	1.008	5.07	46.47	6.04 °L	462	0
Author: borkic Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2019 8:57 AM Notes:
Maris Otter & Chinook	Special/Best/Premium Bitter	10 Litres	11.809	2.418	5	54.82	5.25 °L	462	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 8 Efficiency: 75 Mash Thickness: 7.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 11:57 AM Notes:
Haver Schip	American Amber Ale	68 Litres	1.05	1.012	5.04	34.97	12.74 °L	462	0
Author: Amsterdamse Brouw Mij. Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 9:08 PM Notes: SG na boil: 1.066, 52L Aanlengen met 16L Tot: 1050 / Brix 13.0
Dave's Pale Ale	American Light Lager	5.5 Gallons	1.05	1.011	5.06	40.49	3.91 °L	462	0
Author: birdieputt74 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 6:14 PM Notes:
Apricot Sour	Fruit Beer	12 Litres	1.046	1.008	5.02	24.68	3.53 °L	462	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 4:13 PM Notes: -3kg Apricot puree at 1.020 for 7days
Frisk Bris Pilsner	German Pils	46 Litres	1.049	1.01	5.07	23.34	3.17 °L	462	0
Author: Stoat Road Brewery Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2018 7:10 PM Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i. 2) Skyllevann skal være på 77 grader. 3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt. 4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering. Målt OG: Målt FG:
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