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White IPA

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Various
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Tuesday February 26th 2019

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

72.7

SRM (morey):

5.9

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Belgian - Pilsner1.7 kg Pilsner	37	1.6	47.9%
1.40 kg	Flaked Wheat1.4 kg Flaked Wheat	34	2	39.4%
0.15 kg	German - Melanoidin0.15 kg Melanoidin	37	25	4.2%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	4.2%
0.15 kg	Rice Hulls0.15 kg Rice Hulls	0	0	4.2%
3.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Bravo7 g Bravo Hops	Pellet	15.8	Boil	60 min	24.96	7.1%
25 g	Pacific Jade25 g Pacific Jade Hops	Pellet	11.1	Boil	10 min	22.71	25.5%
10 g	Pacific Jade10 g Pacific Jade Hops	Pellet	11.1	Whirlpool	0 min	10.09	10.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.2	Whirlpool	0 min	14.91	20.4%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.2	Dry Hop	7 days		18.4%
18 g	Pacific Jade18 g Pacific Jade Hops	Pellet	11.1	Dry Hop	7 days		18.4%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Bravo (Pellet) 7 g Bravo (Pellet) Hops	24.96	7.1%
53 g	Pacific Jade (Pellet) 53 g Pacific Jade (Pellet) Hops	32.8	54.1%
38 g	Amarillo (Pellet) 38 g Amarillo (Pellet) Hops	14.91	38.8%
98 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	67 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
0.80 g	Calcium Chloride	Water Agt	Mash	1 hr.
3.75 g	Gypsum	Water Agt	Mash	1 hr.
0.40 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2019-03-08 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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White IPA

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