White OWL Brewing - Smoked Porter Beer Recipe | BIAB American Porter | Brewer's Friend
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White OWL Brewing - Smoked Porter

293 calories 28.5 g 500 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 293 calories (Per 500ml)
Carbs: 28.5 g (Per 500ml)
Created: Monday June 19th 2023
1.063
1.014
6.5%
43.4
44.1
5.4
5.36
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Dingemans - Cara 50 MD1.1 kg Cara 50 MD 0.00 € / kg
0.00 € 		34 20 22.9%
1.10 kg Weyermann - Beech Smoked Barley1.1 kg Beech Smoked Barley 0.00 € / kg
0.00 € 		35 2.7 22.9%
0.70 kg Viking - Pilsner Malt0.7 kg Pilsner Malt 1.47 € / kg
1.03 € 		37 1.9 14.6%
0.75 kg Rolled Oats0.75 kg Rolled Oats 0.00 € / kg
0.00 € 		33 2.2 15.6%
0.33 kg Dingemans - Cara 120 MD0.33 kg Cara 120 MD 0.00 € / kg
0.00 € 		34 120 6.9%
0.33 kg Weyermann - Carapils0.33 kg Carapils 3.79 € / kg
1.25 € 		34.5 2.1 6.9%
0.40 kg Viking - Dark Chocolate Malt0.4 kg Dark Chocolate Malt 0.00 € / kg
0.00 € 		30.8 325 8.3%
0.10 kg Weyermann - Carafa Special Type III0.1 kg Carafa Special Type III 4.19 € / kg
0.42 € 		29.9 525 2.1%
4.81 kg / 2.70 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g CTZ14 g CTZ Hops 0.05 € / g
0.74 € 		Pellet 16.1 Boil at 100 °C 60 min 37.8 28.6%
35 g Cascade35 g Cascade Hops 0.05 € / g
1.92 € 		Pellet 7 Whirlpool at 90 °C 0 min 5.55 71.4%
49 g / 2.66 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 65 °C 65 °C 60 min
9.5 L Sparge 78 °C 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Table Salt Water Agt Mash 1 hr.
2.80 ml Phosphoric acid Water Agt Mash 1 hr.
0.10 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 174 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.18 bar       Temp: 20 °C       CO2 Level: 5.39 g/l
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 80 265
Mash Chemistry and Brewing Water Calculator
"White OWL Brewing - Smoked Porter" American Porter beer recipe by White OWL Brewing. BIAB, ABV 6.49%, IBU 43.36, SRM 44.14, Fermentables: (Cara 50 MD, Beech Smoked Barley, Pilsner Malt, Rolled Oats, Cara 120 MD, Carapils, Dark Chocolate Malt, Carafa Special Type III) Hops: (CTZ, Cascade) Other: (Table Salt, Phosphoric acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-07-02 22:25 UTC
NEW Water Requirements:
White OWL Brewing - Smoked Porter
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White OWL Brewing - Smoked Porter
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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