Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yakkin’ On A Bone	Imperial Stout	5.5 Gallons	1.098	1.034	8.39	0	40 °L	445	1
Author: The ODR Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 7:13 PM Notes: Add Cacao nibs and vanilla bean to Secondary. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Keep vanilla bean in while aging.
La Concha De Su Madre	Dry Mead	1.75 Gallons	1.085	1.021	8.36	0	4.41 °L	445	0
Author: nkgarfield Boil Size: 1.75 Gallons Boil Time: 1 Boil Gravity: 1.085 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 6:56 PM Notes:
Golden Strong Ale	Belgian Golden Strong Ale	50 Litres	1.079	1.013	9.23	34.21	3.89 °L	445	0
Author: One Beer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 527.7 g Creation Date: 1/6/2023 10:43 PM Notes:
Fat Tug	No Profile Selected	3.8 Litres	1.083	1.016	8.85	52.99	11.04 °L	445	0
Author: Boil Size: 3.8 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 5:04 AM Notes:
Bunny Drops	Foreign Extra Stout	18 Litres	1.086	1.016	9.07	32.16	50 °L	445	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 1:16 PM Notes:
Cold Enough? - Cold IPA	American IPA	6 Gallons	1.076	1.011	8.5	61.83	3.2 °L	445	0
Author: Bcarlton74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 12/1/2021 7:17 PM Notes:
HARD SELTZER *1(	No Profile Selected	180 Litres	1.064	1	8.4	0	0 °L	445	0
Author: Casa técnica cervecera Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 2:25 PM Notes:
MF Mead	Dry Mead	20 Litres	1.073	1.002	9.3	0	3.98 °L	445	0
Author: Juha Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 100 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2021 8:39 PM Notes:
DuoBel	Belgian Dubbel	23 Litres	1.081	1.016	8.48	16.42	21.3 °L	445	1
Author: Mateo Meda Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 12:52 PM Notes:
Main & Mill Stout	Russian Imperial Stout	3 Gallons	1.09	1.022	8.86	59.64	50 °L	445	0
Author: brevinmcvicar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 7:26 PM Notes:
35 Peach Saison	American Light Lager	5 Litres	1.089	1.021	8.89	94.96	20.37 °L	445	0
Author: maxwestman Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 9:00 AM Notes:
HoneyWolf 3.0	Braggot	2 Gallons	1.09	1.02	9.24	0	13.2 °L	445	0
Author: Boil Size: 2.83 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 3/16/2020 4:21 PM Notes:
Double Brut IPA	American IPA	5.3 Gallons	1.077	1.01	8.7	130.35	4.37 °L	445	1
Author: PBT Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2020 1:37 AM Notes:
Triple Hop IIPA	Double IPA	5.5 Gallons	1.079	1.012	8.77	85.31	8.14 °L	445	1
Author: dobe12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 10:13 PM Notes:
Now Breakfast Stout	American Stout	21 Litres	1.082	1.015	8.73	46.96	34.11 °L	445	1
Author: Stu9158 Boil Size: 30 Litres Boil Time: 240 Boil Gravity: 1.05 Efficiency: 51 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 2:47 PM Notes:
Awesome Recipe	American Barleywine	5.5 Gallons	1.09	1.023	8.9	174.64	32.16 °L	445	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 2:14 PM Notes:
IIPL	Double IPA	5.5 Gallons	1.078	1.012	8.64	114.92	6.87 °L	445	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 4:22 PM Notes:
Shaggy IPA	American IPA	19 Litres	1.078	1.013	8.54	166.33	7.37 °L	445	1
Author: Dalbrekt Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Bottling Priming Amount: 100g Creation Date: 11/28/2018 4:41 PM Notes:
Industria Double IPA Stor	Double IPA	50 Litres	1.081	1.017	8.43	102.88	9.89 °L	445	0
Author: Mathias Chr. Mathiesen Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 5:48 AM Notes: Fullrigger "Industria" bygget 1799 på Skipholmen, Risør. Reder: John Christophersen, Bota, Flosta Sogn Sipsfører: 1799-1801 John Christophersen 1801- Knud Gundersen, Holmesund (fører i mange år) Lisensfart under Napoleonskrigene Hjemsted: Tverdalsøen, Risør (Tvedestrand) 1824- Solgt til Th. Backe, Drammen Tilleggsopplysninger: 12 mann. Tjente 23000 rdl i 1810, 27000 rdl i 1811
Ryan’s DIPA	American IPA	5 Gallons	1.089	1.019	9.2	85.3	7.05 °L	445	0
Author: Rselvius Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 6:00 PM Notes:
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