Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Export	Scottish Export	40 Litres	1.06	1.014	5.93	19.54	19.06 °L	391	1
Author: The Skylands Boil Size: 52.15 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 3/20/2021 1:23 AM Notes:
Andy142 Peanut Butter American Wheat - B	American Wheat Beer	20 Gallons	1.056	1.011	5.84	28.85	6.41 °L	391	0
Author: Andy142 Boil Size: 21.61 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2024 3:40 PM Notes:
Belgian Pale Ale #167	Belgian Pale Ale	5 Gallons	1.058	1.013	5.86	22.73	12.59 °L	391	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 6/7/2024 6:13 PM Notes:
St Nick's Treacle Delight (17A)	British Strong Ale	5.5 Gallons	1.064	1.019	5.94	37.82	20.31 °L	391	1
Author: Blackbird Brewery Yorktown Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 1:03 AM Notes:
Creamy By Request	No Profile Selected	47 Litres	1.055	1.011	5.82	11.75	4.11 °L	391	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 40 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 2/6/2023 8:53 AM Notes:
Pale Ale	American Pale Ale	9.8 Litres	1.055	1.01	5.96	29.06	9.23 °L	391	0
Author: tata2528 Boil Size: 15.57 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 11:48 AM Notes:
Mark's Canadian Bitter	Strong Bitter	5 Gallons	1.055	1.01	5.89	47.08	11.8 °L	391	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 6:10 PM Notes:
LUX Rye Pale 4.5L BIAB	American Pale Ale	4.5 Litres	1.055	1.01	5.92	47.21	5.03 °L	391	0
Author: Canadia Boil Size: 8 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 30 g Creation Date: 7/27/2022 8:02 PM Notes: BIAB method for efficiency 70 % Sydney Water Boiled: 12L ph 5.3/5.4 (Hoppy Juicy, its a cloudy beer) Aerate the wort vigorously and pitch the yeast. Ferment at 18 to 22C˚ "10/15 days"
Regular Beer	American Lager	5.5 Gallons	1.055	1.009	5.94	36.61	6.28 °L	391	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 3/15/2022 2:16 PM Notes:
Micky Finn Irish Lager	Märzen	5.5 Gallons	1.061	1.015	5.94	22.6	16 °L	391	0
Author: Chef Bradshaw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 5:39 PM Notes:
Drop Head Pale Ale	American Pale Ale	5.7 Gallons	1.059	1.015	5.81	41.51	7.28 °L	391	0
Author: BrakspearBoy Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 8:26 PM Notes:
American Cascade Wheat: II	American Wheat or Rye Beer	17 Gallons	1.059	1.013	5.96	10.78	6.17 °L	391	0
Author: merrante52@gmail.com Boil Size: 19.63 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -0.46 psi Creation Date: 9/1/2020 2:12 PM Notes: *scaled version called for 6.8 oz coriander adjusted to 5 oz
Cashmere Cat	American Pale Ale	23 Litres	1.054	1.01	5.79	42.6	6.24 °L	391	0
Author: JamesWebbie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 7:42 AM Notes:
Piney AF	American Pale Ale	5.5 Gallons	1.059	1.015	5.82	43.1	8.7 °L	391	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 7:20 PM Notes: 1L starter: 251 billion cells. 2mg Gypsum 2mg Cacl2 1ml Lactic Acid Fermentation Schedule: 7 days @ 64 then raise to 70 over the next 3 days; 7 days @ 70 Cold crash for 3 days 10 days in: 1.012. Changed up the dryhop a bit to utilize some old hops. Used 2oz of 2018 "Kanook" and 1oz of 2019 Simcoe cryo.
Honey Basil Wit	Witbier	5.5 Gallons	1.057	1.013	5.8	14.36	5.31 °L	391	0
Author: Gastamm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 1:10 AM Notes: Juice and put lemons in with Mash Add honey and basil along with fining agent to wort with 10 mins to go in boil.
Black Eye RyePA	Specialty IPA: Black IPA	6 Gallons	1.059	1.015	5.79	75	38.77 °L	391	0
Author: JVickers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 11:01 PM Notes:
Medusa Wheat APA	American Pale Ale	25 Litres	1.056	1.011	5.84	0	5.1 °L	391	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 2:30 PM Notes:
Honey Did	Cream Ale	4.5 Gallons	1.056	1.011	5.8	28.68	4.69 °L	391	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 2:51 AM Notes:
Honey, Kick Ass Kolsch	Kölsch	5 Gallons	1.055	1.011	5.8	22.68	3.76 °L	391	0
Author: beachousebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 9:10 PM Notes: Let cool overnight. Pitched at 64 degrees. OG was 1.044
Amber IPA	Specialty IPA: Red IPA	5.5 Gallons	1.059	1.013	5.93	74.95	15.33 °L	391	0
Author: campbellmike@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2018 11:15 PM Notes:
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