|
Citralistic Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.018 |
6.5 |
47.81 |
9.02 °L
|
417 |
1 |
|
|
|
| Boil
Size: 9.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2020 6:11 PM |
| Notes: |
|
|
Willow Lane
|
American Brown Ale
|
6.5 Gallons |
1.055 |
1.012 |
5.65 |
27.65 |
21.57 °L
|
417 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 11/11/2024 9:18 PM |
| Notes: |
|
|
Across The DDitcH
|
American Pale Ale
|
21 Litres |
1.055 |
1.011 |
5.76 |
42.77 |
6.8 °L
|
417 |
0 |
|
|
|
| Boil
Size: 26.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 4:45 AM |
| Notes: |
|
|
SMA Cascade-Citra KVEIK APA
|
American Pale Ale
|
13 Litres |
1.057 |
1.011 |
5.96 |
44.97 |
5.92 °L
|
417 |
0 |
|
|
|
| Boil
Size: 18.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 5:44 PM |
| Notes: |
|
|
Pale Child Of The Rye
|
American Pale Ale
|
21 Litres |
1.042 |
1.008 |
4.42 |
40.45 |
4.86 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 4:14 AM |
| Notes: |
|
|
Cashmere Pale Ale
|
American Pale Ale
|
25.5 Litres |
1.046 |
1.008 |
5.08 |
30.36 |
5.78 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 2:08 PM |
| Notes: |
|
|
Deviant V11 Equinox Mosaic Simcoe
|
American Pale Ale
|
21 Litres |
1.052 |
1.014 |
4.96 |
34.59 |
4.57 °L
|
417 |
0 |
|
|
|
| Boil
Size: 26.35 Litres |
Boil Time: 50 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 2:02 PM |
| Notes: |
|
|
Ely 1 - TerrestriAle
|
American Pale Ale
|
6 Gallons |
1.052 |
1.009 |
5.66 |
35.66 |
3.58 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 10/16/2020 6:00 PM |
| Notes: |
|
|
Oatmeal Brown
|
American Brown Ale
|
6 Gallons |
1.061 |
1.016 |
6.03 |
23.19 |
21.69 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 9/24/2020 8:20 PM |
| Notes: |
|
|
L'american Pale Ale'mateur
|
American Pale Ale
|
16 Litres |
1.052 |
1.009 |
5.59 |
49.21 |
9.67 °L
|
417 |
4 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 104.7 g |
Creation
Date: 4/17/2020 12:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.15 |
0 |
13.23 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 7:15 PM |
| Notes: |
|
|
2 Squared - Biab Ipa
|
American IPA
|
3 Gallons |
1.069 |
1.009 |
7.91 |
45.88 |
5.79 °L
|
417 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 4:50 AM |
| Notes: |
|
|
West Coast Red Ale
|
American Amber Ale
|
25 Litres |
1.045 |
1.008 |
4.81 |
34.57 |
14.21 °L
|
417 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 1:34 AM |
| Notes: |
|
|
C5 Rye Ipa
|
American IPA
|
16 Gallons |
1.06 |
1.01 |
6.51 |
53.16 |
6.04 °L
|
417 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 10:38 AM |
| Notes: |
|
|
Barancone
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.57 |
39.17 |
4.46 °L
|
417 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 10:46 PM |
| Notes: |
|
|
House Beer
|
American Pale Ale
|
5 Gallons |
1.062 |
1.015 |
6.19 |
79.71 |
8.2 °L
|
417 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 7.08 psi |
Creation
Date: 7/15/2019 7:57 PM |
| Notes: |
|
|
Pale Ale (Magnum / Meridian)
|
American Pale Ale
|
2.5 Gallons |
1.052 |
1.01 |
5.51 |
38.38 |
4.5 °L
|
417 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 2:47 AM |
Notes:
Strike Temp 159
Finished at 148 after 60 minutes (Target was 150)
OG Target 1.052
OG gravity hit 1.030
FG hit 1.10 :( |
|
|
MOA Smash 5 (14)
|
American Pale Ale
|
9.5 Litres |
1.05 |
1.009 |
5.38 |
30.54 |
7.18 °L
|
417 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 51.8 g |
Creation
Date: 6/3/2019 6:24 AM |
| Notes: |
|
|
Cascade/El Dorado IPA
|
American IPA
|
10 Gallons |
1.068 |
1.013 |
7.29 |
66.94 |
7.66 °L
|
417 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2019 3:42 PM |
| Notes: |
|
|
Strawberry Milkshake IPA
|
American IPA
|
2.5 Gallons |
1.08 |
1.033 |
6.09 |
51.29 |
6.7 °L
|
417 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 4:09 PM |
Notes:
|
|
|
|
|