Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	20.8 Litres	1.138	1.035	13.63	0	9.73 °L	372	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 9:54 PM Notes:
BCS Clone	Imperial Stout	15 Litres	1.116	1.028	11.61	35.89	50 °L	372	1
Author: Mikeo102 Boil Size: 23 Litres Boil Time: 120 Boil Gravity: 1.086 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2023 5:35 PM Notes: If you’re using chips or cubes, make sure you use heavy toast, or at least medium, as they will be the closest imitation to the wood used for a bourbon barrel. Soak the chips or cubes in bourbon while the beer is fermenting. 40g bourbon chips soaked in 400ml bourbon for 2 weeks.
Spruce Pale	Belgian Dark Strong Ale	5 Gallons	1.101	1.017	10.96	33.32	45.56 °L	372	0
Author: hard.seltzer.disrespector420 Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.084 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 8:33 AM Notes:
EagleyePA_1	American IPA	5 Gallons	1.123	1.036	11.45	107.47	8.3 °L	372	0
Author: Mike J Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 5:12 PM Notes: 8/25/24 boiling size of 9.5 gal was too much, didn't use any of the sparge. forgot the Irish moss, again !!! ---------------------------------------------------------------------------------- 1-Try increasing the late hops additions, 2-You may also want to decrease the caramel malt to help decrease body and bring the hops flavor to the forefront. This is an easy drinking beer that lacks the hops character for the IPA style. The hops bitterness is about right, but the hops flavor and aroma isn't quite there. Try increasing the late hops additions, and increasing dry hopping. You may also want to decrease the caramel malt to help decrease body and bring the hops flavor to the forefront. Hop aroma is low for style. good malt base with matching bitterness levels for style Hop flavor is low compared to the other characters. Possibly add flavor and aroma hops later in the whirlpool. Good malt to bitterness balance and body
BARLEY WINE AUSSAU 20hl V1	English Barleywine	2000 Litres	1.118	1.03	11.55	47.72	14.68 °L	372	0
Author: Black Bird In Beer Boil Size: 2148.38 Litres Boil Time: 80 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 7393.8 g Creation Date: 9/27/2022 7:59 AM Notes: Empâtage en deux temps Attention j'ai volontairement baissé l'efficacité de ta SDB à 65% car tu n'atteindras pas les 80% avec un double empâtage. C'est une variable d'ajustement. Il faudra en fonction de tes mesures adapter cette valeur (le volume de rinçage et le sucre à l'ébullition te permettent d'ajuster au besoin) Premier temps : 450kg de Pils + 50kg de Carapils + 25kg Caramel Munich III (140-160) = 525kg 1300L eau ajustée avec Sulfate de calcium et le Chlorure de calcium et l'acide lactique Idéalement PH=5.5/5.6 Monopalier 80 à 90 mn / 70°C (test iode) 1000L de rinçage 78 °C PH = 6 (je réduis par rapport à recette normale car tu vas réempâter dans ton liquide) Deuxième temps : On réempâte dans le premier moût (suite à filtration et rinçage) en étant plus large sur le volume initial pour gagner un peu en efficacité car tu n’empâtes pas avec de l’eau mais avec un moût haute densité 450kg de Pils + 75kg de Carapils + 50kg Caramel Munich III (140-160) = 525kg Vérification et ajustement du PH au besoin on vise PH=5.5/5.6 Monopalier 80 à 90mn (à adapter selon test iode) / 70°C 900/1000L de rinçage 78 °C PH = 6 Ajustement du volume de rinçage en fonction de la quantité de liquide en cuve d'ébullition mais attention ébullition longue donc pas mal d'évaporation. Ebullition / Houblonnage (80 à 90 mn) : on ajoute les 50kg de sucre ou moins selon la densité (variable d'ajustement) Refroidissement 20°C Fermentation (faire test atténuation limite !) Ne pas trop remplir le fermenteur Ca va fermenter fort ! Levure : 0.75g à 1g/L de BRY97 soit 1.5 à 2kg (2 x fois plus que pour bière à 5% !!!) Température : régulée à 20°C pendant 1 semaine puis 18°C pendant 10 jours puis 4 semaines de garde à 12°C puis cold crash à 2°C pendant le temps nécessaire Dosage CO2 : le style donne 2.6g/L mini et 4.5g/L max, je partirai sur 3.5 à 4g/L
Neil Test 001	American Pale Ale	40 Litres	1.104	1.014	11.83	40.49	5.95 °L	372	0
Author: Gio V Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 1:57 PM Notes:
Come To The Dark Side Barley Wine	English Barleywine	21 Litres	1.11	1.022	11.57	83.32	38.86 °L	372	0
Author: CHRISBBB Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 2:55 PM Notes: 1g/L DAP is required for cell function. Make sure to oxygenate prior to fermentation and use a hose to blow air into the ferment during the primary. The yeast need O2 and DAP to help them along
LaTrappe Quad Clone	Belgian Dark Strong Ale	36 Litres	1.104	1.018	11.35	25.57	25.56 °L	372	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 2:27 PM Notes:
The Baying Of The Hounds	Experimental Beer	2 Gallons	1.1	1.018	10.82	67.34	43.48 °L	372	2
Author: Air Guitarist Brewing Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 8/15/2021 11:22 PM Notes: Soak 3 ounces of medium toast oak cubes in 12 ounces of bourbon for 2 - 4 weeks prior to adding to fermentation. Drain off bourbon and add cubes to fermentation two weeks after pitching yeast. Age for four weeks before bottling. Add 6 ounces of bourbon to bottling bucket and bottle condition for 2 weeks.
IMP STOUT SPLIT MASH	Imperial Stout	130 Gallons	1.121	1.027	12.33	0	43.82 °L	372	0
Author: Samwisebrewski Boil Size: 155 Gallons Boil Time: 120 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 10:41 PM Notes:
Awesome Recipe	Dry Stout	10 Litres	1.351	1.088	34.5	0	26.62 °L	372	0
Author: Altair dos santos Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.351 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 3:35 PM Notes:
Kevin’s Mead	Dry Mead	3 Gallons	1.14	1.002	18.15	0	6.21 °L	372	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2020 7:10 AM Notes:
Coffee, Chocolate And Quarantined	Imperial Stout	5 Gallons	1.124	1.035	11.72	80.88	50 °L	372	0
Author: Boil Size: 7.13 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 2:12 PM Notes:
Sweet Shine	Alternative Grain Beer	9 Gallons	1.117	1	15.31	0	12.95 °L	372	0
Author: CopperTopTinMan Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 4:10 PM Notes:
Bohemian Barleywine	American Barleywine	4 Gallons	1.113	1.016	12.81	131.62	18.64 °L	372	1
Author: Fretless Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 2:29 AM Notes:
Dubbel	Belgian Dubbel	22 Litres	1.102	1.021	10.64	59.03	46.51 °L	372	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 8:07 AM Notes: in aggiunta scorza di arancia amara 10g e coriandolo 10g a 5 minuti fine boil T fermentazione 5gg a 19 gradi poi ci si pensa
Heavy Heavy	No Profile Selected	12 Litres	1.142	1.036	14.01	0	50 °L	372	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 10:25 AM Notes:
Bourbon	No Profile Selected	10 Gallons	1.137	1.024	14.92	0	13.37 °L	372	0
Author: Barlets Garage Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 2:04 PM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.5	1.125	49.22	0	50 °L	372	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 5:19 AM Notes:
Priming	American Light Lager	0.5 Litres	1.192	1	25.19	0	2.47 °L	372	0
Author: Boil Size: 0.5 Litres Boil Time: 60 Boil Gravity: 1.192 Efficiency: 100 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 11:26 AM Notes:
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