Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Carolina Pale Ale	No Profile Selected	5.5 Gallons	1.056	1.013	5.64	36.83	6.1 °L	490	0
Author: FN Beer Lab Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 2:25 AM Notes:
Tropical Pale	American Pale Ale	5.5 Gallons	1.057	1.015	5.54	47.4	6.06 °L	490	0
Author: renthispace Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 9:56 PM Notes:
2023 Ole Oaten Bucket	Experimental Beer	4.5 Gallons	1.057	1.015	5.54	23.73	5.42 °L	490	1
Author: Todd Cogswell Boil Size: 6.5 Gallons Boil Time: 240 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/26/2023 4:28 AM Notes:
Max Dunkelweizen	Dunkles Weissbier	18.9 Litres	1.056	1.014	5.55	17.01	15.11 °L	490	0
Author: M-016 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 3:31 AM Notes:
Beta Juice	No Profile Selected	1700 Litres	1.057	1.014	5.58	0	5.01 °L	490	0
Author: Three Boys Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 10:49 PM Notes:
Brian's Munich Dunkel (AK)	Munich Dunkel	10.5 Gallons	1.052	1.009	5.65	21.83	25.46 °L	490	0
Author: flosser42689 Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 7:49 PM Notes:
IPA	American IPA	10 Litres	1.052	1.01	5.62	36.42	9.08 °L	490	0
Author: Mihajlo Ampov Boil Size: 15.82 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.5 g Creation Date: 8/10/2022 3:39 PM Notes:
Bo Pilsener	Bohemian Pilsener	42 Litres	1.051	1.008	5.62	42.19	4.45 °L	490	0
Author: Lup100 Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 1/21/2022 1:56 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.65	0	7.9 °L	490	0
Author: UUBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 4:22 PM Notes:
German Pils 2	German Pils	5.5 Gallons	1.05	1.007	5.61	39.15	4 °L	490	1
Author: Todd Cogswell Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 12:40 PM Notes:
Larger 31-03-2018	International Pale Lager	26 Litres	1.05	1.008	5.59	21.49	3.65 °L	490	0
Author: das véia Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 2:00 AM Notes:
30 Min Pale Ale	American Pale Ale	22 Litres	1.052	1.009	5.6	40.93	6.69 °L	490	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: sucrose Priming Amount: 141.5 g Creation Date: 11/20/2020 6:48 AM Notes:
Amerish 2	Irish Red Ale	2.5 Gallons	1.059	1.015	5.66	39.89	12.81 °L	490	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 12:07 AM Notes:
Helles	Munich Helles	5.5 Gallons	1.056	1.013	5.58	23.05	3.24 °L	490	0
Author: weakvitalsigns Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 46 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 9/4/2020 5:28 PM Notes: 133 -> 145 -> 166 -> 170 -> sparge Dough-in for protein rest at 136degF. pH after 5 or so mins was exactly 5.2, so the 5gal:9#:6oz ratio of water:base:acidulated works great. This batch has no brewing salt additions. 10 mins at 136 -> 10 mins at 143 -> 20 mins at 148 -> 15 mins at 162 -> pull decoction (10 mins) [25ish min total 162 rest] Boil 90 mins 2oz of hallertau mittelfruh @60 Forget about whirlfloc and fermaid Panic and boil 6g fermaid k in 1quart water, add to wort while chilling, praise spaghetti monster that you got the fermaid k in since you didn't add any brewing salts Transferred wort at 61 deg to active yeast cake from previous batch. Immediately transferred to fermentation chamber which is set at 54degF which should hopefully keep fermentation temp around 47 or 48 to avoid diacetyl production.
Saisoon Buffoon	Saison	25 Litres	1.052	1.009	5.65	37.29	7.06 °L	490	0
Author: ralphmcd Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 193.9 g Creation Date: 8/10/2020 7:15 PM Notes:
Pale Ale	American Pale Ale	110 Litres	1.051	1.009	5.54	34.29	3.69 °L	490	0
Author: Cometa Brewing Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 9:55 AM Notes:
Black IPA V2	Specialty IPA: Black IPA	5 Gallons	1.053	1.01	5.58	74.87	38.55 °L	490	0
Author: PrattBrewers Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 8/20/2019 4:07 AM Notes:
THE BEER APA	American Pale Ale	10 Litres	1.057	1.014	5.61	36.47	4.87 °L	490	0
Author: SANTOS Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 6,5 g/l Creation Date: 2/19/2019 1:18 PM Notes:
British Bitter	American IPA	10 Litres	1.055	1.012	5.58	42.36	6.17 °L	490	0
Author: Brewbillgs1200 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 2:17 PM Notes:
Bitteliten Batch Med Rester	International Pale Lager	8 Litres	1.053	1.01	5.59	27.84	3.98 °L	490	0
Author: IPAul Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 11:20 AM Notes:
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