Grapefruit IPA
|
American IPA
|
5 Gallons |
1.071 |
1.016 |
7.24 |
49.06 |
6.04 °L
|
325 |
3 |
|
|
Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 2:42 PM |
Notes: |
|
Dry Porter
|
American Porter
|
4 Gallons |
1.067 |
1.012 |
7.28 |
59.87 |
38.35 °L
|
325 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2023 12:46 AM |
Notes: |
|
Spruce Tip Rye Red IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.04 |
61.65 |
16.2 °L
|
325 |
0 |
|
Author:
|
|
Therealmccoy3
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 6:55 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.067 |
1.012 |
7.23 |
0 |
6.77 °L
|
325 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 8:42 AM |
Notes: |
|
White IPA I.
|
Specialty IPA: White IPA
|
19.35 Litres |
1.064 |
1.008 |
7.3 |
52.05 |
5.34 °L
|
325 |
0 |
|
|
Boil
Size: 22.863 Litres |
Boil Time: 170 |
Boil Gravity: 1.053 |
Efficiency: 86.84 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23.5 ° C |
Priming Method: dextrose |
Priming Amount: 83.8 g |
Creation
Date: 4/7/2021 7:55 PM |
Notes: Target pH: 5,2
Target DH: 6 g/l
Target BU:GU: 0,81
Target CO2 vols: 2,35
3.5. 03:00
18,95 l = 15,625 °B
19,2 l = 15,422 °B = 1,0629
12.5. 10:00
7,55 / 7,45 / 7,35 / 7,45 °B (toto) = 1009 SG
15.5. 12:15
pretočené 17,55 l
DH start – 7,67 g/l
18.5. CC
20.5. 18:00
7,375 °B = 1008 SG
3,2 °C / 16,3 l
73 g + 150 ml
~5,5 °C / 16,45 l = 2,41-2,44 vols |
|
Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.067 |
1.012 |
7.16 |
24.75 |
26.66 °L
|
325 |
1 |
|
|
Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 2:40 PM |
Notes: |
|
NEIPA #1
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.075 |
1.02 |
7.23 |
43.41 |
4.08 °L
|
325 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 4:15 PM |
Notes: |
|
Red Yeti
|
Irish Red Ale
|
10 Litres |
1.065 |
1.01 |
7.2 |
34.55 |
15.05 °L
|
325 |
0 |
|
|
Boil
Size: 18.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 4:44 PM |
Notes: |
|
DNA Redux
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.062 |
1.008 |
7.05 |
68.97 |
5.15 °L
|
325 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 5 ounces |
Creation
Date: 9/20/2020 1:16 PM |
Notes: |
|
Wild Fire IPA
|
American IPA
|
11 Gallons |
1.071 |
1.017 |
7.09 |
61.29 |
7.29 °L
|
325 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 9.6 oz |
Creation
Date: 5/2/2020 7:39 PM |
Notes: |
|
Bloody Lip IPA
|
American IPA
|
10 Gallons |
1.074 |
1.019 |
7.27 |
76.33 |
41.14 °L
|
325 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 105 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 7:25 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.14 |
53.28 |
7.9 °L
|
325 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 7:47 PM |
Notes: |
|
Rice Bock
|
No Profile Selected |
6.1 Gallons |
1.07 |
1.017 |
7.22 |
0 |
4.26 °L
|
325 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 8:59 PM |
Notes: |
|
Christmas Ale
|
Clone Beer
|
5.5 Gallons |
1.073 |
1.018 |
7.15 |
29.2 |
13.28 °L
|
325 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2019 1:27 AM |
Notes: |
|
Hopnoceros (2019)
|
American IPA
|
6 Gallons |
1.073 |
1.019 |
7.1 |
53.21 |
6.28 °L
|
325 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 6:56 PM |
Notes: |
|
Drafted Entropy #3
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.25 |
49.55 |
8.64 °L
|
325 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 10:47 PM |
Notes: 1) Use American biscuit over Belgian?
2) Drafted ingredients: American yeast, Biscuit malt, cara20, cara120, cascade, centennial, citra, coconut
3) dropped ingredients: coconut and cara120
|
|
Awesome Recipe
|
Eisbock
|
25 Litres |
1.072 |
1.018 |
7.05 |
0 |
22.65 °L
|
325 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 12:47 PM |
Notes: |
|
Belgian Dubbel
|
Belgian Dubbel
|
6 Gallons |
1.067 |
1.012 |
7.14 |
27.45 |
14.89 °L
|
325 |
0 |
|
Author:
|
|
Therealmccoy3
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 3:08 AM |
Notes: Doing 1L starter |
|
Moje Drugo Pivo
|
Belgian Blond Ale
|
12 Litres |
1.067 |
1.013 |
7.16 |
36.71 |
4.93 °L
|
325 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 5:34 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
6 Gallons |
1.069 |
1.015 |
7.08 |
336.46 |
37.9 °L
|
325 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 8:28 AM |
Notes: |
|
|
|