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Olde Ale

265 calories 26 carbs
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 170 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 170 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Erik Schmid
Calories: 265 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Wednesday September 11th 2019
1.080
1.019
8.03%
39.1
15.12
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
385 lb American - Pale Ale385 lb Pale Ale 37 3.5 88.5%
25 lb Canadian - Honey Malt25 lb Honey Malt 37 25 5.7%
25 lb American - Caramel / Crystal 120L25 lb Caramel / Crystal 120L 33 120 5.7%
435 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 lb Fuggles6 lb Fuggles Hops Pellet 4.5 Boil 60 min 39.1 100%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4354 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Erik Schmid, Method: All Grain, Style: Old Ale, ABV 8.03%, IBU 39.1, SRM 15.12, Fermentables: (Pale Ale, Honey Malt, Caramel / Crystal 120L) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-12 22:26 UTC
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