Olde Ale - Beer Recipe - Brewer's Friend

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Olde Ale

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 170 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 170 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Erik Schmid
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Wednesday September 11th 2019
1.080
1.019
8.0%
39.1
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pale Ale385 lb Pale Ale 37 3.5 88.5%
25 lb Canadian - Honey Malt25 lb Honey Malt 37 25 5.7%
25 lb American - Caramel / Crystal 120L25 lb Caramel / Crystal 120L 33 120 5.7%
435 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Fuggles6 lb Fuggles Hops Pellet 4.5 Boil 60 min 39.1 100%
6 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4354 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 175.1 gal (700.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 163.1 gal (652.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 197.93 gal (791.7 qt) 163.13 652.5  
Strike water volume at mash thickness of 1.5 qt/lb 163.13 652.5  
Mash volume with grains 197.93 791.7  
Grain absorption losses -54.38 -217.5  
Remaining sparge water volume (equipment estimates 66.6 g | 266.4 qt) 76.5 306  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 175.1 g | 700.4 qt) 185 740  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 170 680  
Going into fermentor 170 680  
Total: 239.63 958.5
Equipment Profile Used: System Default
"Olde Ale" Old Ale beer recipe by Erik Schmid. All Grain, ABV 8.03%, IBU 39.1, SRM 15.12, Fermentables: (Pale Ale, Honey Malt, Caramel / Crystal 120L) Hops: (Fuggles)
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  • Last Updated: 2019-09-12 22:26 UTC