Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Gose	Gose	23 Litres	1.046	1.009	4.86	12.11	4.23 °L	440	0
Author: madacsbotond@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 12:16 PM Notes:
Streams & Mist Saison	Saison	4 Gallons	1.059	1.002	7.58	29.36	4.38 °L	440	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 10:57 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	10 Litres	1.078	1.01	8.98	39.75	14.73 °L	440	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 7:53 AM Notes:
Winterton Warmer	Belgian Dark Strong Ale	5 Gallons	1.082	1.017	8.61	28.15	33.11 °L	440	1
Author: Winterton709 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 10:44 PM Notes:
Hamilton Wild 01	Wild Specialty Beer	6 Gallons	1.056	1.014	5.54	0	4.1 °L	440	0
Author: Marky Jensen Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 4:03 PM Notes:
2021 Belgian Golden Ale	Belgian Golden Strong Ale	5 Gallons	1.082	1.016	8.73	23.86	10.02 °L	440	0
Author: Friar Tom Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 10:17 PM Notes:
Teste De Bebida	Brett Beer	5.5 Gallons	1.049	1.012	4.83	0	3.62 °L	440	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 10:09 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5 Gallons	1.091	1.01	10.6	18.16	24.71 °L	440	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 1:14 AM Notes:
Honey Raspberry Ale	Specialty Fruit Beer	5.5 Gallons	1.035	1.009	3.44	0	2.72 °L	440	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2020 12:24 PM Notes:
Ginger Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.057	1.013	5.77	0	4.43 °L	440	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 3:52 AM Notes:
#028 All Brett Sour	Mixed-Fermentation Sour Beer	10 Litres	1.055	1.014	5.38	29.99	4.8 °L	440	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:09 AM Notes:
Belga Tripel	Belgian Tripel	23 Litres	1.083	1.011	9.44	38.42	7.36 °L	440	0
Author: János Orosz Boil Size: 21 Litres Boil Time: 165 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 5:27 PM Notes: 23 liter, og: 1085 g/l
Belgium Dubbel	Belgian Dubbel	100 Litres	1.064	1.012	6.87	18.78	34.35 °L	440	0
Author: Diego "Reverse" Rivas Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 4:51 PM Notes:
Smoked Pumpkin Saison	Autumn Seasonal Beer	5.5 Gallons	1.066	1.01	7.33	43.52	3.59 °L	440	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 10:11 PM Notes: Pumpkin Smoked on hickory chips 4 hours
Christmas Ale	Winter Seasonal Beer	23 Litres	1.069	1.019	6.55	27.74	10.75 °L	440	0
Author: MGD Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 2.9 g Creation Date: 8/15/2019 2:18 PM Notes: Before milling grains, Wet condition with 2% of weight of grain. 6352g Grain = 127g Water Add cinnamon, ginger, honey and orange zest in at 10 minutes left in the boil and leave them in for 15 minutes after flame out Split and scrape gunk from Vanilla beans and add all into secondary at rack in
Splittin White Hot Sour	Mixed-Fermentation Sour Beer	11 Gallons	1.059	1.011	6.39	4.44	7.42 °L	440	0
Author: Herodotus07 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 3:27 AM Notes: Lacto pitch after mash runoff at 80 F for 2-5 days. Boil, cool, pitch US-05 Options Hop differences - earth in one, fruit in another. Throw Willamette or Summit in one at 15 for some bittering
Sarah’s Sour	Mixed-Fermentation Sour Beer	6 Gallons	1.058	1.014	5.81	0	4.56 °L	440	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 10:13 PM Notes:
Tripel Karmeliet Clone	Belgian Tripel	5.5 Gallons	1.078	1.017	8.06	21.32	4.13 °L	440	0
Author: atamti Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: 5.5 oz Creation Date: 5/21/2019 6:32 PM Notes: Fermentation: 28 days @ 76F Conditioning: 28 days @ 40F
Quad	Belgian Dark Strong Ale	17 Litres	1.09	1.02	9.22	26.58	34.02 °L	440	0
Author: peter summer Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 4:04 PM Notes:
FALLout Pumpkin Ale	Fruit and Spice Beer	48 Gallons	1.07	1.014	7.3	47.45	17.22 °L	440	0
Author: Oyster Creek Brewing Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 12:19 PM Notes:
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