View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

DIPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Monday September 3rd 2018

Original Gravity:

1.085

Final Gravity:

1.017

ABV (standard):

8.9%

IBU (tinseth):

93.9

SRM (morey):

8.9

Mash pH

5.7

Cost $

n/a

Get premium brewing tools - Advanced calculators & no ads!

Brew Log History

Target 60°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	57.5%
6.50 lb	United Kingdom - Golden Promise6.5 lb Golden Promise	37	3	32.5%
1 lb	American - Rye1 lb Rye	38	3.5	5%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Centennial14 g Centennial Hops	Leaf/Whole	10	First Wort	0 min	17.43	8.5%
14 g	Simcoe14 g Simcoe Hops	Leaf/Whole	13.7	First Wort	0 min	23.88	8.5%
14 g	Centennial14 g Centennial Hops	Leaf/Whole	10	Boil	45 min	13.6	8.5%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	13.7	Boil	45 min	13.31	6.1%
14 g	Centennial14 g Centennial Hops	Leaf/Whole	10	Boil	5 min	2.95	8.5%
14 g	Simcoe14 g Simcoe Hops	Leaf/Whole	13.7	Boil	5 min	4.05	8.5%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	13.7	Whirlpool at 160 °F	15 min	18.66	17.2%
2 oz	Liberty2 oz Liberty Hops	Pellet	4	Dry Hop at 60 °F	Day 10		34.4%
165.05 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Centennial (Leaf/Whole) 42 g Centennial (Leaf/Whole) Hops	33.98	25.5%
2.34 g	Simcoe (Leaf/Whole)	59.9	40.3%
2 oz	Liberty (Pellet)		34.4%
165.05 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.3 gal		Steeping	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fairview rd

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
161	18	20	1	71	158
Mash Chemistry and Brewing Water Calculator

Notes

Added 4oz of grapefruit extract at racking to secondary.

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-21 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Get premium brewing tools - Advanced calculators & no ads!

View Recipe

DIPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}