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DIPA

281 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Monday September 3rd 2018
1.085
1.017
8.9%
93.9
8.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 57.5%
6.50 lb United Kingdom - Golden Promise6.5 lb Golden Promise 37 3 32.5%
1 lb American - Rye1 lb Rye 38 3.5 5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Leaf/Whole 10 First Wort 0 min 17.43 8.5%
14 g Simcoe14 g Simcoe Hops Leaf/Whole 13.7 First Wort 0 min 23.88 8.5%
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Boil 45 min 13.6 8.5%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 13.7 Boil 45 min 13.31 6.1%
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Boil 5 min 2.95 8.5%
14 g Simcoe14 g Simcoe Hops Leaf/Whole 13.7 Boil 5 min 4.05 8.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 13.7 Whirlpool at 160 °F 15 min 18.66 17.2%
2 oz Liberty2 oz Liberty Hops Pellet 4 Dry Hop at 60 °F Day 10 34.4%
165.05 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fairview rd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
161 18 20 1 71 158
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Steeping -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 11.25 45
Equipment Profile Used: System Default
 
Notes

Added 4oz of grapefruit extract at racking to secondary.

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  • Last Updated: 2019-05-21 23:08 UTC