|
Nicked Medal
|
American Pale Ale
|
10.85 Litres |
1.047 |
1.009 |
4.96 |
30.37 |
4.15 °L
|
386 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 2/18/2020 8:18 AM |
| Notes: |
|
|
Keefe Family Collab
|
No Profile Selected |
585 Litres |
1.051 |
1.013 |
4.99 |
0 |
12.26 °L
|
386 |
0 |
|
|
|
| Boil
Size: 645 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 11:34 AM |
| Notes: |
|
|
GOSTI German Pils
|
German Pilsner (Pils)
|
330 Litres |
11.277 |
1.956 |
4.95 |
19.04 |
4.99 °L
|
386 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 12:51 PM |
| Notes: |
|
|
Caverna Cream Ale Vanilla
|
Cream Ale
|
5 Gallons |
1.046 |
1.009 |
4.91 |
18.2 |
3.64 °L
|
386 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 1/30/2022 4:53 AM |
| Notes: |
|
|
Uberblonde
|
British Golden Ale
|
5.5 Gallons |
1.057 |
1.02 |
4.95 |
36.94 |
14.24 °L
|
386 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 2:38 PM |
| Notes: |
|
|
BREWPUB Black Lager - Mick
|
Dark American Lager
|
130 Gallons |
12.355 |
3.186 |
4.91 |
0 |
31.12 °L
|
386 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 6:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
0 |
20.8 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 6:21 PM |
| Notes: |
|
|
Lovie's Czech Pilsner
|
Czech Pale Lager
|
11 Gallons |
1.045 |
1.007 |
4.99 |
32 |
5.44 °L
|
386 |
1 |
|
|
Author:
|
|
LavaSteam
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/17/2020 6:37 AM |
| Notes: Lovie's Pils is a Czech Urquell style Pilsner made for Kathy Love iShe likes them light |
|
|
Breakfast Pale Ale 169
|
Blonde Ale
|
13 Litres |
1.046 |
1.008 |
5 |
24.24 |
3.44 °L
|
386 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 53.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 11:10 PM |
| Notes: |
|
|
EKG Single Hop
|
Standard/Ordinary Bitter
|
23 Litres |
1.046 |
1.008 |
5 |
40.25 |
3.06 °L
|
386 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 8:55 AM |
| Notes: |
|
|
Amarillo Single Hop
|
American Pale Ale
|
5.5 Litres |
1.051 |
1.013 |
4.97 |
45.07 |
5.66 °L
|
386 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 11:25 AM |
| Notes: |
|
|
Ho-Ho-Ho Christmas Ale
|
Irish Red Ale
|
5.75 Gallons |
1.05 |
1.012 |
4.97 |
25.53 |
14.8 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 2:42 PM |
| Notes: |
|
|
Reindeer Games Nordic Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
5 |
35.41 |
4.3 °L
|
386 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 8:10 PM |
Notes: Trillium Inspired Pale with a Kveik twist
Chill to 38c and pitch. Make sure to raise the temp of the yeast starter to match
Used the short and shoddy method - half hour mash and half hour boil. Total of 3.5 hours for the brew day. Yeast started within two hours of pitching at 26 degrees
|
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.008 |
5.01 |
24.02 |
12.08 °L
|
386 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 11:21 PM |
| Notes: |
|
|
Spruce Ale
|
Experimental Beer
|
12 Gallons |
1.051 |
1.013 |
5.01 |
26.43 |
5.88 °L
|
386 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 5:33 PM |
| Notes: |
|
|
2019 West Belconnen Bitter
|
Strong Bitter
|
27 Litres |
1.051 |
1.013 |
4.9 |
44.28 |
12.55 °L
|
386 |
0 |
|
|
Author:
|
|
stretch
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 8:20 AM |
Notes: Conditioned grain 2:30 m Sunday - 100 ml water
monday 22 July 2019 vitality starter - onto stirplate in 500ml wort at 9:45 am
26.5 litres into fermenter 17.5C - cooled straight into fermenter - 12:30 pm .
1 min o2 then pitched, set temp to 17C, lid loose.
8pm set to 18C.
10 am Tues big krausen, 18c, 12.5 Brix=1.040
5 pm Tuesday 18C 11.75 Brix=1.035 bumped temp to 19C
7:45 am wed 19C 10 brix=1.024
6pm wed 19C 7 brix=1.014, bumped to 20C
6pm thurs 19C very yeasty looks like 6 brix=1.010
10 am sat 7 brix= 1.013.5. Wed 31 July, 6.75 brix=1.013, 18C. moved to back room to crash - Thurs pm 14C
Kegged sat 3 Aug 19, plus 5.5 litres bottled, primed with 2.5 and 1.5g sucrose to 2-2.1 vols
little head - maybe wheat, carapils or flaked barley? Brew earlier - tasting better integrated end Oct. A bit hazy until October - Gelatin? 1st 2019 ACTABC as best, 3rd as strong.
4th 2019 AABC best, 7th Strong. |
|
|
Otis House Ale
|
American Pale Ale
|
4 Gallons |
1.052 |
1.015 |
4.91 |
28.25 |
7.91 °L
|
386 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 4:49 PM |
| Notes: |
|
|
SaAzacca Saison
|
Saison
|
5.5 Gallons |
1.046 |
1.008 |
4.92 |
64.25 |
4.82 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 4:35 PM |
| Notes: |
|
|
Đà Lạt
|
Wild Specialty Beer
|
21 Litres |
1.041 |
1.003 |
4.92 |
7.59 |
5.12 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 2:21 PM |
| Notes: |
|
|
Brut IPA
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.01 |
35.71 |
2.61 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 2:11 PM |
| Notes: |
|
|
|
|