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Quick N’ Hazy To The LupoMax
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Specialty IPA: New England IPA
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3.5 Gallons |
1.067 |
1.013 |
7.02 |
95.19 |
6.14 °L
|
420 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2020 8:05 PM |
Notes: Night before:
* Collect and treat 5 Gallons of water.
Brew day:
* Mash at 152F for 60 min.
* Boil for 30 min with schedule additions as indicated.
* Allow for wort to chill slightly (ideally to 180F) and add whirlpool hop charge.
* Transfer to keg and allow to "no-chill" to pitch temp (90F) and pitch yeast
* Ferment at 85F under pressure (5PSI)
Day 2:
* At 5 SG points from FG, dry hop, add second dose of Beer Nutrients and increase temp to 90 F and pressure (15PSI) until fermentation is complete.
Cold crash, close transfer, finish carbonation, serve.
[NEIPA v3.5] |
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Sahti
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Sahti
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5.2 Gallons |
1.112 |
1.028 |
11.02 |
0 |
15.36 °L
|
420 |
0 |
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Author:
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Christopher Brown
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| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 5:36 PM |
Notes: 10 gram juniper branches
https://www.brewingnordic.com/farmhouse-ales/sahti-recipe/ |
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#Citra NEIPA
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Specialty IPA: New England IPA
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5.25 Gallons |
1.067 |
1.01 |
7.37 |
60.84 |
4.78 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 11/16/2022 1:20 PM |
| Notes: |
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Haze 2
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Specialty IPA: New England IPA
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5 Gallons |
1.076 |
1.018 |
7.58 |
18.73 |
11.52 °L
|
420 |
0 |
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| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/29/2022 7:58 PM |
| Notes: |
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Mad Elf Clone - AustinHomebrew.com
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Spice, Herb, or Vegetable Beer
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5.5 Gallons |
1.087 |
1.018 |
9.15 |
12.29 |
17.5 °L
|
420 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 2:31 PM |
Notes: Bought this "kit" from austinhomebrew.com. It came with little instructions except a crubmled up sticker that was hard to read so I am transferring the contents and the "recipe" for my future use. Brewing today. Will report 4 weeks from now on how it comes out and how close it is.
Note -- unsure what hops is used at the 60 minute mark. Was sent 2 small packets less than 1 oz each that say "3HBU pack AA 8.5%"...who knows what it is..... |
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Citra/El Dorado NEIPA
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Specialty IPA: New England IPA
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9 Litres |
1.11 |
1.029 |
10.63 |
72.25 |
9.63 °L
|
420 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 10:09 AM |
| Notes: |
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Grand Wazoo NEIPA
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Specialty IPA: New England IPA
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3 Gallons |
1.067 |
1.02 |
6.16 |
25.91 |
4.74 °L
|
420 |
0 |
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| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 12/17/2020 2:01 AM |
| Notes: “Scientists believe that the universe is made of hydrogen, because they claim it’s the most plentiful ingredient. I claim that the most plentiful ingredient is stupidity.” - Frank Zappa |
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LoL Summer Neipa #14 - Club Tropicana
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Specialty IPA: New England IPA
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16 Litres |
1.056 |
1.014 |
5.54 |
37.76 |
8.04 °L
|
420 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 2:40 PM |
| Notes: |
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Ders Juice Hazy Tropical IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.39 |
31.5 |
4.45 °L
|
420 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2020 4:16 PM |
| Notes: |
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Cobbler
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Specialty IPA: New England IPA
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13 Litres |
1.073 |
1.025 |
6.36 |
52.4 |
11.16 °L
|
420 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 90.8 g |
Creation
Date: 6/22/2020 7:15 PM |
| Notes: |
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Mango Mouthfeel IPA
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Specialty IPA: New England IPA
|
2.5 Gallons |
1.084 |
1.022 |
8.13 |
52.7 |
6.78 °L
|
420 |
0 |
|
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| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 6/6/2020 1:48 AM |
| Notes: |
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Valhalla
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Specialty IPA: New England IPA
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8 Gallons |
1.071 |
1.015 |
7.27 |
55.21 |
5.16 °L
|
420 |
1 |
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Author:
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| Boil
Size: 8.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 1:57 PM |
Notes: Drop first charge of dry hops in before/at high krausen for biotransformation.
Drop second charge of dry hops near/at end of fermentation |
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Patsy 2
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No Profile Selected |
11.5 Gallons |
14.163 |
2.529 |
6.25 |
34.47 |
36.7 °L
|
419 |
0 |
|
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2020 1:50 AM |
| Notes: |
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Philly Gose
|
No Profile Selected |
13 Litres |
1.051 |
1.009 |
5.58 |
9.26 |
3.3 °L
|
419 |
0 |
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 7:34 PM |
| Notes: |
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Plump Wheel (Fat Tire Clone)
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No Profile Selected |
5.5 Gallons |
1.061 |
1.011 |
6.6 |
35.8 |
12.63 °L
|
419 |
3 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 2:59 PM |
| Notes: |
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All Grain Starter
|
No Profile Selected |
1 Gallons |
1.034 |
1.008 |
3.37 |
0 |
2.67 °L
|
419 |
0 |
|
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| Boil
Size: 1.15 Gallons |
Boil Time: 5 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 11:12 PM |
Notes: - Pre heat oven to about 150
- Heat 2 qt water to 164 in a 2 gallon pot.
- Add grain to a bag, stir, and let mash settle at 152
- Put pot in pre heated oven, Turn oven off.
- Heat 1.25 gal sparge water to 170
- Wait a while (30 min - 1 hr)
- Remove grain bag from pot, let strain above 1 gallon pot.
- Slowly sparge with 1 gallon water, until gravity of approx 1.034 is obtained.
- Add starter to flask and bring to a boil, add a pinch of wyeast beer yeast nutrient.
- Add stir bar at flame out to remove contaminants.
- Let cool and bob's your uncle.
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Seltzer
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No Profile Selected |
5 Gallons |
22.012 |
-0.003 |
12.08 |
0 |
0 °L
|
419 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 16.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2022 1:32 AM |
| Notes: |
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American Pale Ale (derived From Citra5 Gal)
|
No Profile Selected |
5 Gallons |
1.059 |
1.011 |
6.42 |
35.18 |
10.13 °L
|
419 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2020 3:30 AM |
| Notes: |
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Weirdo IPA
|
No Profile Selected |
40 Litres |
1.054 |
1.016 |
4.99 |
61.18 |
4.61 °L
|
419 |
0 |
|
|
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| Boil
Size: 46.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 12:06 PM |
| Notes: |
|
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3/4 Gal Yeast Starter
|
No Profile Selected |
0.7 Gallons |
1.038 |
1.009 |
3.68 |
0 |
3.07 °L
|
419 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.026 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 7:07 PM |
| Notes: |
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