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Provacateur Pale

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brian
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday March 9th 2020

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

34.6

SRM (morey):

6.1

Mash pH

5.4

Cost $

54.66

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Rahr - Standard 2-Row13 lb Standard 2-Row	$ 1.49 / lb $ 19.37	36.8	1.8	88.1%
4 oz	Weyermann - Acidulated4 oz Acidulated	$ 2.25 / lb $ 0.56	27	3.4	1.7%
12 oz	Flaked Oats12 oz Flaked Oats	$ 1.75 / lb $ 1.31	33	2.2	5.1%
12 oz	Simpsons - Premium English Caramalt12 oz Premium English Caramalt	$ 1.95 / lb $ 1.46	32.6	23.04	5.1%
236 oz / $ 22.71

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ (15.5 AA)0.5 oz CTZ (15.5 AA) Hops	$ 1.50 / oz $ 0.75	Pellet	15.5	Boil at 203 °F	60 min	25.23	4.5%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	$ 2.25 / oz $ 1.13	Pellet	11	Boil at 203 °F	10 min	6.49	4.5%
0.50 oz	Yakima Valley Hops - NZ Kohatu (4.8 AA)	$ 2.25 / oz $ 1.13	Pellet	4.8	Boil at 203 °F	10 min	2.83	4.5%
0.50 oz	CTZ (15.5 AA)0.5 oz CTZ (15.5 AA) Hops	$ 1.50 / oz $ 0.75	Pellet	15.5	Boil at 203 °F	0 min		4.5%
2 oz	Yakima Valley Hops - NZ Kohatu (4.8 AA)	$ 2.25 / oz $ 4.50	Pellet	4.8	Boil at 203 °F	0 min		18.2%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	$ 2.25 / oz $ 1.13	Pellet	11	Whirlpool at 185 °F	30 min		4.5%
2.50 oz	Yakima Valley Hops - NZ Kohatu (4.8 AA)	$ 2.25 / oz $ 5.63	Pellet	4.8	Whirlpool at 185 °F	30 min		22.7%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	$ 2.25 / oz $ 2.25	Pellet	11	Dry Hop at 68 °F	3 days		9.1%
3 oz	Yakima Valley Hops - NZ Kohatu (4.8 AA)	$ 2.25 / oz $ 6.75	Pellet	4.8	Dry Hop at 68 °F	3 days		27.3%
11 oz / $ 24.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	CTZ (15.5 AA) (Pellet)	$ 1.50 / oz $ 1.50	25.23	9%
2 oz	Citra (11 AA) (Pellet)	$ 2.25 / oz $ 4.50	6.49	18.1%
8 oz	Yakima Valley Hops - NZ Kohatu (4.8 AA) (Pellet)	$ 2.25 / oz $ 18.00	2.83	72.7%
11 oz / $ 24.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Temperature	156 °F	152 °F	60 min
2 gal		Sparge	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:	$ 7.95 / each $ 7.95
Attenuation (custom):	79%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 7.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86.6	5	12	93.4	93	46.9
Mash Chemistry and Brewing Water Calculator

Notes

2.5L starter of SDSY the night before, in an effort to get 400B total cells. Pitched half and saved half in a jar in the fridge.

Should be 90-100 ppm each chloride and sulfate

6 gallon mash + 2 gallon sparge left 7 gallons for boil. Post boil we had 6 gallons left which was about .6 less than we were expecting.

We took about 5+ gallons from the brew kettle which included a pretty decent amount of trub. I do not know if having 7.75 gal pre boil + 6.6 post boil would have helped here because I don't know how to get more trub to settle below the outtake valve of the brew kettle.

Whirlpool took place from about 170-160 instead of 185 as noted. Added .5 of CTZ at 5min since we didn't have anything else to do with that half ounce.

Original gravity was about 1.062 or 1.063 which I believe indicates slightly higher efficiency. We were aiming for 65% efficiency and 1.060 og but ended up a bit higher, around 67% efficiency

Recipe originally called for 3 oz acidulated malt and 11 oz premium caramalt. Changing to .25lb acidulated and .75lb caramalt for online order.

Hop Schedule
60 min - 0.5oz CTZ
15 min - 0.5oz Kohatu
05 min - 1.0oz Kohatu, 0.5oz CTZ
01 min - 0.5oz Citra, 1.5oz Kohatu
Whirlpool @ 185 deg for 30 mins - 0.5oz Citra, 2.0oz Kohatu

Dry hop @ 4 days for 3 days - 1.0oz Citra, 3.0oz Kohatu

Last Updated and Sharing

203

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Public: Yup, Shared
Last Updated: 2020-05-17 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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