Saison Beer Recipe | All Grain Saison by Trevor L | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Saison

197 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor Luchyk
Calories: 197 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday March 10th 2021
Similar Recipes

Spring Citrus Citra Saison

by Maltose Falcons

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 26

False Fall Saison

by Drew Beechum

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 33

1.061
1.006
7.2%
29.2
7.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Red shed - Synergy 2 Row7 lb Synergy 2 Row 36 2.4 49.3%
500 g Red shed - Biscuit (18 ºL)500 g Biscuit (18 ºL) 35 18 7.8%
5 lb Canada Malting - WHITE WHEAT MALT5 lb WHITE WHEAT MALT 38.1 3.5 35.2%
500 g Rice Hulls500 g Rice Hulls 0 0 7.8%
14.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Fuggle15 g Fuggle Hops Leaf/Whole 6 Boil at 207 °F 60 min 10.14 39.5%
15 g Yakima Chief Hops - Centennial15 g Centennial Hops Pellet 9.9 Boil at 207 °F 30 min 14.15 39.5%
8 g Yakima Chief Hops - Centennial8 g Centennial Hops Pellet 9.9 Boil at 207 °F 15 min 4.87 21.1%
38 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike -- 120 °F 30 min
ramp up mash temp with anvil foundry 120 °F 150 °F 60 min
3 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed Spice Boil 10 min.
30 g peppercorns Spice Boil 10 min.
15 g Bitter Orange Peel Flavor Boil 10 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.67 psi       Temp: 40 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Edmonton March 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Remove spice bag at flame out.

Brewer's Friend Logo
Last Updated and Sharing
 
294
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-29 04:35 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top