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Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor Luchyk
Calories: 197 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Wednesday March 10th 2021

Original Gravity:

1.061

Final Gravity:

1.006

ABV (standard):

7.2%

IBU (tinseth):

29.2

SRM (morey):

7.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Red shed - Synergy 2 Row7 lb Synergy 2 Row	36	2.4	49.3%
500 g	Red shed - Biscuit (18 ºL)500 g Biscuit (18 ºL)	35	18	7.8%
5 lb	Canada Malting - WHITE WHEAT MALT5 lb WHITE WHEAT MALT	38.1	3.5	35.2%
500 g	Rice Hulls500 g Rice Hulls	0	0	7.8%
14.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - Fuggle15 g Fuggle Hops	Leaf/Whole	6	Boil at 207 °F	60 min	10.14	39.5%
15 g	Yakima Chief Hops - Centennial15 g Centennial Hops	Pellet	9.9	Boil at 207 °F	30 min	14.15	39.5%
8 g	Yakima Chief Hops - Centennial8 g Centennial Hops	Pellet	9.9	Boil at 207 °F	15 min	4.87	21.1%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Valley Hops - Fuggle (Leaf/Whole) 15 g Fuggle (Leaf/Whole) Hops	10.14	39.5%
23 g	Yakima Chief Hops - Centennial (Pellet) 23 g Centennial (Pellet) Hops	19.02	60.6%
38 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	--	120 °F	30 min
	ramp up mash temp with anvil foundry		120 °F	150 °F	60 min
3 gal		Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Coriander Seed	Spice	Boil	10 min.
30 g	peppercorns	Spice	Boil	10 min.
15 g	Bitter Orange Peel	Flavor	Boil	10 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 17.67 psi Temp: 40 °F CO₂ Level: 3 Volumes

Target Water Profile

Edmonton March 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Remove spice bag at flame out.

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-29 04:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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