Let's SMaSH Beer Recipe | All Grain American IPA | Brewer's Friend
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Let's SMaSH

217 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday December 17th 2020
1.066
1.012
7.1%
75.4
4.0
n/a
40.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 1.60 / lb
20.80
37 1.8 100%
13 lbs / 20.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops 1.50 / oz
3.00
Pellet 7 Boil 60 min 44 20%
2 oz Cascade2 oz Cascade Hops 1.50 / oz
3.00
Pellet 7 Boil 15 min 21.83 20%
2 oz Cascade2 oz Cascade Hops 1.50 / oz
3.00
Pellet 7 Whirlpool 0 min 9.53 20%
4 oz Cascade4 oz Cascade Hops 1.50 / oz
6.00
Pellet 7 Dry Hop 4 days 40%
10 oz / 15.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Infusion 158 °F 152 °F 60 min
Starting Grain Temp: 72 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
4.50 / each
4.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
4.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Let's SMaSH" American IPA beer recipe by CaptCrit. All Grain, ABV 7.08%, IBU 75.37, SRM 4.03, Fermentables: (Pale 2-Row) Hops: (Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-17 00:56 UTC
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