Hollow Leg Mild
|
Dark Mild
|
310 Gallons |
1.039 |
1.01 |
3.82 |
13.23 |
11.9 °L
|
220 |
0 |
|
Author:
|
|
J and K
|
|
Boil
Size: 375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2020 3:17 PM |
Notes: |
|
Generaloberst Warøs Jul
|
British Brown Ale
|
25 Litres |
1.064 |
1.015 |
6.4 |
29.5 |
24.28 °L
|
220 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2023 10:34 AM |
Notes:
Store was out of dark liquid malt, so I ended up with spray (dry) malt.
Added Figs and Cherrys at the end of teh boil
Other flavorings at 50
Ended up with at OG of 1062 and 26 ltrs of worth. So slightly heavy on the water. |
|
Black Sheep - Best Bitter
|
Best Bitter
|
23 Litres |
1.043 |
1.01 |
4.24 |
34.91 |
8.45 °L
|
220 |
0 |
|
|
Boil
Size: 27.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 10:27 PM |
Notes: |
|
Winter Bitter
|
Best Bitter
|
3 Gallons |
1.051 |
1.017 |
4.41 |
22.37 |
14.14 °L
|
220 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2021 3:15 PM |
Notes: |
|
Henger Special Bitter
|
Strong Bitter
|
5 Litres |
1.06 |
1.015 |
5.83 |
35.61 |
7.54 °L
|
220 |
0 |
|
|
Boil
Size: 14.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 25 |
Creation
Date: 7/27/2021 1:21 PM |
Notes: |
|
Propuesta Porter/SW
|
English Porter
|
1330 Litres |
13.222 |
3.157 |
5.4 |
30.4 |
23.95 °L
|
220 |
0 |
|
|
Boil
Size: 1400 Litres |
Boil Time: 90 |
Boil Gravity: 12.6 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 6:24 AM |
Notes: |
|
Best Bitter
|
Best Bitter
|
14 Litres |
1.044 |
1.011 |
4.31 |
24.49 |
14.57 °L
|
220 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 9:11 PM |
Notes: |
|
Numbers Station Mild
|
Dark Mild
|
3 Gallons |
1.041 |
1.013 |
3.58 |
17.19 |
19.85 °L
|
220 |
1 |
|
|
Boil
Size: 4.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 2:06 AM |
Notes: |
|
70 Schilling
|
Scottish Heavy
|
5.5 Gallons |
1.037 |
1.01 |
3.64 |
19.42 |
16.89 °L
|
220 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 8:35 PM |
Notes: |
|
Scottish Fire
|
Scottish Heavy
|
25 Litres |
1.064 |
1.012 |
6.81 |
12.04 |
20.04 °L
|
220 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 129.6 g |
Creation
Date: 8/20/2020 12:47 AM |
Notes: |
|
1851 IPA
|
Strong Bitter
|
19 Litres |
1.052 |
1.012 |
5.26 |
58.73 |
9.46 °L
|
220 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 8:04 PM |
Notes: |
|
BBB
|
Best Bitter
|
3 Gallons |
1.045 |
1.011 |
4.53 |
29.37 |
7.92 °L
|
220 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 4:17 PM |
Notes: |
|
Best Bitter Tapped In
|
Best Bitter
|
10 Gallons |
1.046 |
1.009 |
4.91 |
29.08 |
11.69 °L
|
220 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2020 8:48 PM |
Notes: |
|
Aussie, Aussie, Aussie!
|
Australian Sparkling Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.65 |
35.67 |
6.06 °L
|
220 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 3:12 PM |
Notes: |
|
Brown 2/2020
|
British Brown Ale
|
5 Gallons |
1.054 |
1.014 |
5.2 |
28.86 |
23.12 °L
|
220 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 5:48 PM |
Notes: |
|
English Porter (Rulo)
|
English Porter
|
28.5 Litres |
1.057 |
1.013 |
5.74 |
35.78 |
28.86 °L
|
220 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 7:13 PM |
Notes: |
|
Light Ale
|
Dark Mild
|
23 Litres |
1.037 |
1.012 |
3.28 |
24.71 |
10.22 °L
|
220 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 123.1 g |
Creation
Date: 11/9/2019 2:53 PM |
Notes: |
|
Kopasz
|
English IPA
|
20.8 Litres |
1.056 |
1.014 |
5.48 |
8.01 |
6.23 °L
|
220 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.232 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 6:23 AM |
Notes: |
|
Redbone Scotch Ale
|
Scottish Heavy
|
5 Gallons |
1.075 |
1.014 |
8 |
27.14 |
16.96 °L
|
220 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2019 7:04 PM |
Notes: |
|
Christmas Brew
|
Irish Red Ale
|
150 Litres |
1.053 |
1.012 |
5.41 |
46.18 |
6.72 °L
|
220 |
0 |
|
|
Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 8:37 AM |
Notes: |
|
|
|