Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elijah Test	Blonde Ale	5 Litres	1.051	1.014	4.8	41.78	4.4 °L	413	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 33.7 g Creation Date: 5/2/2020 8:52 AM Notes:
Mama Wiley's Pecan Brown Ale	Southern English Brown	510 Gallons	1.047	1.011	4.74	17.22	28.57 °L	413	0
Author: Kyle Carbaugh Boil Size: 606 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 6:38 PM Notes:
Summer Blonde	Blonde Ale	5.5 Gallons	1.046	1.011	4.66	18.3	4.6 °L	413	0
Author: Dan G Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 2:54 PM Notes:
English ESB	Best Bitter	5.5 Gallons	1.049	1.012	4.82	31.28	12.21 °L	413	0
Author: rick919beck@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 8:25 PM Notes:
Cali Common	California Common	5.5 Gallons	1.053	1.016	4.79	43	7.7 °L	413	0
Author: Mota Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 7:32 PM Notes:
Base Pale	Blonde Ale	35 Litres	1.043	1.008	4.67	19.17	4.54 °L	413	0
Author: Brett Whiting Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 1:13 AM Notes:
California Common	California Common Beer	3 Gallons	1.054	1.018	4.8	43.06	11.61 °L	413	0
Author: Skinuke Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 1:59 AM Notes:
Goldings Wheat Smash	International Pale Lager	5 Gallons	1.048	1.011	4.85	23.35	4.5 °L	413	0
Author: Viking Fyr Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2020 10:37 PM Notes: Modify for your efficiency Cool to 100 transfer to ferment and pitch. Hold at 95-96 until done 2-3 days keg & drink
Walk Down The Ale	American Pale Ale	2 Gallons	1.045	1.008	4.74	49.2	3.86 °L	413	0
Author: vashthestampyd Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 2:36 AM Notes: too much bitterness and not enough malty character to balance it out. need to up the abv. add more flameout hops. i would add more weight when dry hopping.
Great Expectations	Kölsch	21 Litres	1.048	1.012	4.72	22.88	6.65 °L	413	6
Author: DavidSpencer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2020 3:25 PM Notes: A little sweet, and unfinished, tasting. May require different temperature, or longer brewing period.
Where We Hoppin Boys?	American Wheat Beer	5.5 Gallons	1.049	1.012	4.84	27.56	8.2 °L	413	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 5:36 PM Notes: Trying to brew a hazy wheat house ale maybe with some fruity flavors. First brewed 4/7/18. Original recipe had 2.5 oz hops total, 1.5 oz Mt Hood bittering @ 60 and 1 oz El Dorado split between 15, 10, 5 0. This beer ended up with a little bit too much bitterness, and had a bit of a dank, hoppy, lingering aftertaste that wasn't super pleasant. Not bad, but probably could lower the hops, especially the late additions. Maybe bring all hops down by 50% or something similar. Second brew 6/21/2018. Reduced the bittering hops to 1 oz Mt Hood at 60, but kept the late hop additions of 1 oz Azacca split between 15, 10, 5, 0. Will dry hop with 1 oz of a mix of cascade/centennial.
Will-a-mette Me SMASH	British Golden Ale	4 Litres	1.044	1.008	4.66	40.76	3.98 °L	413	1
Author: Mitchyt74 Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 11:39 PM Notes: This was just an experiment for trying out a beer with as little effort as well as having a surplus of Willamette hops lying around. Turned out to be delightful! Has a nice head and retains there throughout sipping Mouthfeel is perfect and tastes almost saison-esque Very tasty indeed!
Awesome Recipe	Witbier	20 Litres	1.047	1.011	4.73	0	4.04 °L	413	0
Author: Surfboy66 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 5:18 AM Notes:
Spring Mountain Ordinary Bitter	Ordinary Bitter	2.75 Gallons	1.05	1.014	4.81	31.84	8.02 °L	413	0
Author: willemrsc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2019 5:08 PM Notes:
IPA Riz Essai 1	American IPA	17 Litres	1.054	1.018	4.66	43	6.58 °L	413	1
Author: Chimayx Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 8:22 AM Notes:
Scharp's Berliner Weisse	Weissbier	11 Gallons	1.048	1.013	4.68	7.24	3.76 °L	413	0
Author: mscharp Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 6:08 PM Notes:
Kolsch	Kölsch	23 Litres	1.047	1.011	4.79	19.92	3.56 °L	413	0
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 5:39 PM Notes:
Corona Clon	International Pale Lager	20.8 Litres	1.047	1.011	4.82	16.15	3.6 °L	413	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 2:52 PM Notes:
Hoegaarden	Witbier	17 Litres	1.045	1.009	4.84	17.76	3.38 °L	413	0
Author: Byron Obregón Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 12:14 AM Notes:
Duseldorf Alt Bier	Altbier	17.25 Litres	1.051	1.015	4.75	29.12	12.23 °L	413	0
Author: Mendoza Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 6:46 PM Notes:
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