Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Comet Gold	British Golden Ale	24 Litres	1.05	1.009	5.39	44.75	7.15 °L	409	0
Author: shrob Boil Size: 30.28 Litres Boil Time: 40 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 3:02 PM Notes:
Udi's Beer	Cream Ale	10 Litres	1.055	1.014	5.41	21.06	8.92 °L	409	0
Author: psf_fsp Boil Size: 12.97 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 2:01 AM Notes:
ENGLISH PALE ALE	No Profile Selected	75 Litres	1.054	1.013	5.36	37.55	5.94 °L	409	0
Author: SeanKTM300 Boil Size: 76.07 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2023 1:58 PM Notes:
Stout De La Casa	Oatmeal Stout	25 Litres	1.058	1.018	5.31	30.08	50 °L	409	0
Author: Alex Robles Lara Boil Size: 45.75 Litres Boil Time: 180 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 169.1 g Creation Date: 12/3/2022 9:29 PM Notes:
Bock Wheat Wine	No Profile Selected	5.5 Gallons	1.056	1.015	5.37	32.29	4.86 °L	409	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 1:50 AM Notes:
Scottish Yoyo	Scottish Export	50 Litres	1.053	1.013	5.32	22.5	15.34 °L	409	0
Author: YoyoCrafB Boil Size: 59.22 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 4:05 PM Notes:
Grand Slam	American IPA	50 Litres	1.055	1.014	5.39	0	4.56 °L	409	0
Author: ant@craftybeerclub.com Boil Size: 54.26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 6:20 PM Notes:
Spring's Golden Ale	Blonde Ale	4.75 Gallons	1.046	1.005	5.39	26.8	4.54 °L	409	0
Author: BQ&W Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 1:08 PM Notes:
BIAB Best Ale	Standard/Ordinary Bitter	20 Litres	1.052	1.011	5.41	37.74	6.56 °L	409	0
Author: Werner91 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dme Priming Amount: 192.8 g Creation Date: 3/3/2021 11:58 AM Notes:
Ship Shape Anchor 6gal	California Common	6 Gallons	1.049	1.008	5.39	45.35	7.07 °L	409	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 12:49 AM Notes: This beer will be close to anchor steam.
Peppercorn Belgian Pale Pale	Belgian Pale Ale	5.5 Gallons	1.054	1.013	5.34	27.21	8.03 °L	409	1
Author: houset Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 4:24 PM Notes:
春ねこ	Specialty IPA: New England IPA	1200 Litres	1.051	1.01	5.32	32.71	3.68 °L	409	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 9:01 AM Notes:
ORIGINAL 'A PRIMEIRA	American Pale Ale	59 Litres	1.055	1.014	5.37	46.41	6.04 °L	409	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 10:18 PM Notes:
The Pit	American Porter	5.5 Gallons	1.055	1.014	5.39	52.45	26.29 °L	409	1
Author: mtb178@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 10:47 PM Notes:
Tavern Of Spectres	Strong Bitter	4.5 Litres	1.053	1.012	5.37	39.22	14.31 °L	409	1
Author: seankelly789 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 10:26 AM Notes:
Apaa La Ruta	American Pale Ale	20 Litres	1.054	1.014	5.35	8.66	6.59 °L	409	0
Author: LaRutaBrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 7:32 AM Notes:
GB061	Robust Porter	35.5 Litres	1.054	1.013	5.42	32.19	22.91 °L	409	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 217.8 g Creation Date: 2/20/2020 11:59 AM Notes: 1/2 of 2l Starter into Fermenter 31L in Fermenter 4 Vanilla Pods Soaked in Rum (100ml) Into Secondary after 1 week..FG 1.014 Week in Secondary FG1.013 Conditioned to 1.65CO2 29.5L 101g Dextrose 2 weeks in Bottle tastes lil bitter
JucieyPah	American IPA	22 Litres	1.052	1.011	5.35	110.63	3.54 °L	409	0
Author: brew_boy_69 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: keg Priming Amount: 1 bar Creation Date: 3/3/2019 1:30 PM Notes: Mix humletilsetninger som man vil. Mulig å bruke andre humleerstatninger for El Dorado, f.eks Ella.
Porter	Robust Porter	24 Litres	1.057	1.016	5.42	20.55	31.87 °L	409	0
Author: Dalma Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 6:59 PM Notes:
Dive	American Pale Ale	22 Litres	1.052	1.012	5.37	25.42	4.46 °L	409	0
Author: ДомBrew BRL Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 3:10 PM Notes:
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