Kama Citra Session IPA
|
American IPA
|
5.5 Gallons |
1.023 |
1.004 |
2.52 |
169.89 |
7.35 °L
|
217 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 11:50 PM |
Notes: Traditionalists Cascade and Centennial meet the bold, exotic tropical character of Citra. Rather than clash uncomfortably, these spirited hops fall into rare form and flavor that rushes across the tongue in ripe citrus-fruit bursts. Overwhelming aroma is backed by an uncannily soft malt backbone for a satisfying union of Sessionable and IPA. A highly flavorful IPA beer kit that makes it easy to drink more than one.
Bridging the gap between the classic American Pale Ale and West Coast IPA, Kama Citra is a deliciously decadent session ale bursting with provocative flavors. |
|
1 Gal Chocolate Imperial Stout
|
Imperial Stout
|
1.25 Gallons |
1.077 |
1.022 |
7.76 |
28.12 |
50 °L
|
217 |
0 |
|
|
Boil
Size: 1.96 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 5:22 PM |
Notes: This recipe is designed to make a chocolate imperial stout to layer other flavors over. |
|
American Stout
|
American Stout
|
110 Litres |
1.062 |
1.011 |
6.68 |
61.65 |
37.32 °L
|
217 |
0 |
|
|
Boil
Size: 148 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 9:01 PM |
Notes: |
|
Chocolate Orange Imperial Stout
|
Imperial Stout
|
19 Litres |
1.077 |
1.02 |
7.41 |
34.66 |
36.53 °L
|
217 |
0 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 12:16 PM |
Notes: |
|
Spanning & Sensatie
|
Imperial Stout
|
650 Litres |
1.095 |
1.016 |
10.44 |
51.18 |
44.12 °L
|
217 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 1:06 AM |
Notes: |
|
Jeltsin 2
|
Imperial Stout
|
25 Litres |
1.085 |
1.023 |
8.07 |
43.02 |
49.3 °L
|
217 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2022 8:11 PM |
Notes: |
|
Old Rasty
|
Imperial Stout
|
5 Gallons |
1.103 |
1.023 |
10.52 |
72.96 |
50 °L
|
217 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 1:03 AM |
Notes: |
|
American Porter And Stout
|
Imperial Stout
|
5.5 Gallons |
1.062 |
1.014 |
6.42 |
38.25 |
30.38 °L
|
217 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 2:04 AM |
Notes: |
|
Raspy King
|
Imperial Stout
|
5.5 Gallons |
1.079 |
1.015 |
8.37 |
51.12 |
37.72 °L
|
217 |
3 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 10/26/2019 2:29 AM |
Notes: |
|
Huge Maple
|
Imperial Stout
|
7 Gallons |
1.203 |
1.031 |
22.56 |
3.92 |
50 °L
|
217 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 1.142 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2018 3:09 PM |
Notes: |
|
Poser-poser
|
American IPA
|
20 Litres |
1.054 |
1.012 |
5.45 |
90.59 |
4.24 °L
|
217 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.77 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 6:18 PM |
Notes: |
|
American IPA
|
American IPA
|
17.5 Litres |
1.08 |
1.014 |
8.65 |
0 |
12.02 °L
|
217 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 3:13 AM |
Notes: |
|
Bourbon Barrel RIS
|
Imperial Stout
|
5.5 Gallons |
1.091 |
1.019 |
9.52 |
89.36 |
50 °L
|
217 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 12:34 AM |
Notes: |
|
Firmament Haze IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.024 |
7.03 |
135.93 |
5.36 °L
|
217 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 3:17 AM |
Notes: |
|
Jamboree IPA
|
American IPA
|
5.5 Gallons |
1.045 |
1.005 |
5.15 |
120.6 |
4.62 °L
|
217 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 4:30 PM |
Notes: |
|
Dead Ringer IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.36 |
58.61 |
7.81 °L
|
217 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 1:49 PM |
Notes: |
|
Cloudy Roof Beer
|
American IPA
|
3 Gallons |
1.056 |
1.012 |
5.73 |
36.4 |
5.83 °L
|
217 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 9:20 PM |
Notes: Dry Hop:
1.5oz Galaxy - 24 hours into fermentations (biotransformation hop)
1oz Galena - 3 days before bottling
Yeast: US-04 |
|
IPA
|
American IPA
|
21 Litres |
1.056 |
1.011 |
5.94 |
43.53 |
6.61 °L
|
217 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 1:31 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.077 |
1.018 |
7.7 |
65.04 |
5.92 °L
|
217 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 11:24 PM |
Notes: last 2 oz of dry hop (citra) goes into keg. |
|
Hoppy Papi
|
American IPA
|
5.25 Gallons |
1.075 |
1.02 |
7.28 |
109.31 |
13.09 °L
|
217 |
0 |
|
|
Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 4:17 PM |
Notes: High powered IPA inspired by Finback's IPA. Highly aromatic on the nose with a muscular backbone of hoppy bitterness. |
|
|
|