|
S'More Stout
|
Sweet Stout
|
10 Gallons |
1.071 |
1.017 |
7.14 |
12.94 |
46.36 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 3:24 PM |
Notes: For variants:
Cinnamon: 3 whole cinnamon sticks (soaked in vodka, added in secondary)
Double marshmallow: 12 oz whole large marshmallows (boiled, added to secondary) + 3 oz marshmallow root (soaked in vodka, added in secondary)
Double chocolate: 4 oz cocoa powder + 4 oz espresso powder (soaked in vodka, added to secondary)
Scotch: Oak Wood Cubes (2oz) and Peated Malt (1oz) soaked in scotch whiskey for 2 weeks (Add to secondary and age for 1 month)
Rye: Oak Wood Cubes (2.5 oz) soaked in rye whiskey for 2 weeks (Add to secondary and age for 1 month) |
|
|
Stout De Avena
|
Oatmeal Stout
|
25 Litres |
1.065 |
1.012 |
6.95 |
0 |
40.53 °L
|
414 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 8:02 PM |
| Notes: |
|
|
Cyborg AI Plum Saison
|
Saison
|
20 Gallons |
1.069 |
1.015 |
7.08 |
21.7 |
7.41 °L
|
414 |
0 |
|
|
Author:
|
|
Mikeya68
|
|
| Boil
Size: 21.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 8:34 PM |
| Notes: |
|
|
Usually Not
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.071 |
1.018 |
7.26 |
31.03 |
4.84 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 11/6/2022 12:36 PM |
| Notes: |
|
|
IPA
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.96 |
57.11 |
8.01 °L
|
414 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 145.8 g |
Creation
Date: 8/12/2022 2:08 PM |
| Notes: |
|
|
L'amateur 2.0
|
American Pale Ale
|
65 Litres |
1.067 |
1.012 |
7.17 |
34.16 |
10.94 °L
|
414 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 454 |
Creation
Date: 7/19/2021 5:58 PM |
| Notes: |
|
|
Fullers 1935 OBE
|
Burton Ale
|
5.5 Gallons |
1.069 |
1.015 |
7.07 |
65.85 |
12.27 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/3/2020 5:06 PM |
Notes: Brewed 27 Sept 2020
Belgian Dark Candi Sugar
Boiling hops reduced from 3 to 2 oz
Bottled 18 Oct 2020 FG 1.012 6.8% ABV
A very nice, very British beer. I may substitute 2 row for the corn next time?. |
|
|
Sticky Feet Hazy IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.07 |
1.016 |
7.15 |
63.98 |
5.06 °L
|
414 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 65 |
Boil Gravity: 1.053 |
Efficiency: 74.7 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 7/25/2020 9:57 PM |
Notes: Cellarmaker Kilning Me Softly IPA core recipe, with a twist of Dry Hopped Galaxy.
Bottled 29/07/2020
BLOODY YUM!!!! |
|
|
New Equipment Experiment
|
American IPA
|
23 Litres |
1.066 |
1.011 |
7.21 |
0 |
9.15 °L
|
414 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 2:49 PM |
| Notes: |
|
|
Cold Brut
|
American IPA
|
1200 Litres |
1.066 |
1.012 |
7.05 |
7.73 |
3.7 °L
|
414 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 3:15 AM |
| Notes: |
|
|
Extrovert IPA
|
American IPA
|
6 Gallons |
1.069 |
1.015 |
6.97 |
75.51 |
9.11 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 11:23 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
30 Litres |
1.066 |
1.013 |
7.01 |
89.18 |
4.63 °L
|
414 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 8/26/2019 9:07 PM |
| Notes: |
|
|
Zombie Dust
|
American IPA
|
5 Gallons |
1.074 |
1.021 |
6.96 |
63.59 |
9.72 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 2:27 AM |
| Notes: |
|
|
Portly Ryed 2
|
Baltic Porter
|
38 Litres |
1.069 |
1.015 |
7.02 |
23.22 |
39.78 °L
|
414 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 2:05 AM |
| Notes: |
|
|
Drakkar
|
American Pale Ale
|
2 Gallons |
1.066 |
1.012 |
7.16 |
62.1 |
4.47 °L
|
414 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 1:55 AM |
| Notes: |
|
|
Wheezin Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.019 |
7.1 |
61.96 |
4.82 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:29 PM |
Notes: One of my favorite beers to date. Lots of compliments!
If you are looking for a good NEIPA I would suggest this recipe. |
|
|
Neipa
|
American IPA
|
15 Litres |
1.067 |
1.013 |
7.03 |
96.78 |
4.43 °L
|
414 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 8:26 PM |
| Notes: |
|
|
Får I Ulveklær
|
Doppelbock
|
22 Litres |
1.075 |
1.02 |
7.2 |
26.05 |
30.96 °L
|
414 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 3:47 PM |
| Notes: |
|
|
NEIPA 10gal Bobs
|
Specialty IPA: New England IPA
|
11 Gallons |
1.073 |
1.019 |
7.16 |
0 |
5.89 °L
|
414 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 6:04 PM |
| Notes: |
|
|
Po Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.07 |
1.015 |
7.11 |
68.02 |
14.09 °L
|
414 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 1:23 PM |
| Notes: |
|
|
|
|