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Orange Haze
|
Specialty IPA: New England IPA
|
20 Litres |
1.055 |
1.013 |
5.5 |
66.22 |
4.19 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 10:34 PM |
| Notes: |
|
|
Anchor's Gone Away - Clone - Anchor Steam
|
American Pale Ale
|
5 Gallons |
1.06 |
1.018 |
5.5 |
31.13 |
9.98 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2023 1:33 PM |
| Notes: |
|
|
Pale Ale/Cold IPA
|
American Pale Ale
|
10.5 Gallons |
1.054 |
1.012 |
5.48 |
50.5 |
3.51 °L
|
385 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 8/13/2023 7:18 PM |
Notes: Fridge temp to 58 degrees
1. Mash at 149 degrees for 60 minutes.
2. Bring to boil.
3. Add Bittering hops (60 Min)
4. At Flameout add Galaxy/Centennial hops. Whirlpool for 20-30 minutes.
5.Chill wort to 59 degrees and pitch yeast.
6. After high growth phase, roughly 70% attenuation (3-5 days), add dry hops.
7. At 85% - 90% attenuation, bring fridge temp to 68 degrees for diacetyl rest. Hold temp till 3 days at same gravity.
8. Rack and bring temp down 2 degrees per day till at least 50 degrees to cold condition. Cold crash if you prefer.
***Notes***
OG 1.061 - 1.063
FG 1.009 - 1.011
ABV 7%
|
|
|
Mexican Lager
|
American Light Lager
|
175 Gallons |
1.05 |
1.008 |
5.48 |
8.73 |
4.6 °L
|
385 |
0 |
|
|
|
| Boil
Size: 177 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 150 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2022 10:12 PM |
| Notes: |
|
|
Bis (69,420)
|
Belgian Specialty Ale
|
23 Litres |
1.045 |
1.004 |
5.42 |
69.42 |
8.6 °L
|
385 |
5 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 5/10/2022 8:46 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.057 |
1.016 |
5.4 |
25.89 |
3.87 °L
|
385 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 11:59 AM |
| Notes: |
|
|
Pale Wheat Ale (Galena)
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.012 |
5.45 |
68.55 |
3.9 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 11:47 AM |
| Notes: |
|
|
Alaska Stout
|
American Stout
|
23 Litres |
1.054 |
1.013 |
5.45 |
38.97 |
33.71 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 6:36 PM |
| Notes: |
|
|
Anbrew Pilsner
|
Bohemian Pilsener
|
22 Litres |
1.049 |
1.007 |
5.5 |
18.86 |
6.87 °L
|
385 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 10:17 PM |
| Notes: |
|
|
James' American Wheat
|
American Wheat Beer
|
10 Litres |
1.051 |
1.01 |
5.4 |
21.99 |
3.7 °L
|
385 |
0 |
|
|
|
| Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 75.8 g |
Creation
Date: 4/19/2020 11:29 PM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
22 Litres |
1.051 |
1.009 |
5.5 |
27.78 |
15.87 °L
|
385 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 11:18 PM |
| Notes: Strike Water - 71ºC |
|
|
Hoppy Red
|
Irish Red Ale
|
10 Gallons |
1.06 |
1.018 |
5.49 |
38.76 |
18.76 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.199 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 3:45 PM |
| Notes: |
|
|
Ryburn Smash
|
No Profile Selected |
23 Litres |
1.054 |
1.012 |
5.43 |
52.31 |
6.3 °L
|
385 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 11:24 AM |
| Notes: |
|
|
Wynstone Seasonal Prototype
|
No Profile Selected |
600 Gallons |
1.055 |
1.013 |
5.48 |
10.11 |
3.18 °L
|
385 |
0 |
|
|
|
| Boil
Size: 680 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 7:04 PM |
| Notes: |
|
|
BCS Schwarzbier
|
Schwarzbier
|
3.7 Litres |
1.049 |
1.007 |
5.48 |
32.45 |
25.75 °L
|
385 |
1 |
|
|
|
| Boil
Size: 5.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 12:10 AM |
| Notes: |
|
|
Downtown Brown Ale 2.0
|
American Brown Ale
|
41.6 Litres |
1.055 |
1.013 |
5.45 |
30.34 |
23.44 °L
|
385 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 1:56 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.056 |
1.014 |
5.48 |
27.74 |
39.68 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 11:06 AM |
| Notes: |
|
|
Receita 037-01
|
American Brown Ale
|
19 Litres |
1.055 |
1.014 |
5.45 |
55.44 |
26.12 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 10:51 AM |
Notes: Utilizar os seguinte maltes do Bahia Malte:
Malte Brown Supreme – GoldSwaen©BrownSupreme (100g) EBC 280-320
Malte Melano – Swaen©Melany (100g) EBC 60-80
Comprar fermento Bry 97.
Comprar DME, se não encontrar comprar mais 0.5 kg de pale. |
|
|
Porter
|
Robust Porter
|
24 Litres |
1.057 |
1.016 |
5.42 |
20.55 |
31.87 °L
|
385 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 6:59 PM |
| Notes: |
|
|
1664 Blanc Klone
|
No Profile Selected |
20 Litres |
1.053 |
1.012 |
5.45 |
32.48 |
3.68 °L
|
385 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 5:07 PM |
Notes: Serveres 8-10 grader
Etter 7 dager tilsatt også ferskenpurre fra 2 store hermetiske bokser, Sirupen slått ut og fersken moset, kokt og fryst. |
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