Homebrew Beer Recipes

Page 8966 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Small Blonde	Blonde Ale	2.5 Gallons	1.058	1.015	5.62	21.62	8.06 °L	434	0
Author: oddcopter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 2:10 AM Notes:
Bz2	Blonde Ale	5.5 Gallons	1.053	1.011	5.59	40.27	9.08 °L	434	0
Author: rje45 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 3:03 PM Notes:
Across The DDitcH	American Pale Ale	21 Litres	1.055	1.011	5.76	42.77	6.8 °L	434	0
Author: MrSmith76 Boil Size: 26.11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 4:45 AM Notes:
Summer 2023	Blonde Ale	180 Litres	1.045	1.011	4.46	18.21	5.02 °L	434	0
Author: fjelman Boil Size: 188 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 4:12 PM Notes:
Cream Ale	Blonde Ale	6 Gallons	1.059	1.011	6.22	14.46	7.16 °L	434	0
Author: Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 7:54 PM Notes:
Wee Heavy	Wee Heavy	5.5 Gallons	1.092	1.019	9.59	25.48	20.97 °L	434	0
Author: mjd857 Boil Size: 8.31 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 5:12 PM Notes:
#42 Xtra C	Blonde Ale	12 Litres	1.044	1.011	4.32	10.45	3.06 °L	434	0
Author: Adam H. Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 6:20 AM Notes: O.G: 1.052 F.G: 1.006 abv: ~6.04% (Before bottle conditioning) Used 0.5 kg of short grain rice instead of flaked rice. Higher Abv than flaked rice. Brewed on: July 14th, 2021 Bottled on: July 19th, 2021 Yeast caked on: July 25th, 2021- Yeast settled fully in bottles. Hops are on point. Bitterness is on point. Very crisp and refreshing - pseudo-lager-like. Experiment with 14 g of liberty hops instead of cascade. 0.5 kg rice is too boozy. The boozyness is non-disturbing, but is present as a back note. Re-brew with 250 g of rice instead. very watery and head lasts a mere minute. I'm ok with this but maybe experiment with flaked oats...
Irish Red Ale 2021	Irish Red Ale	5.5 Gallons	1.054	1.014	5.21	21.97	16.31 °L	434	1
Author: JstnMoyer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 2:14 PM Notes:
Pac Ale	Blonde Ale	23 Litres	1.048	1.008	5.22	24.74	4.15 °L	434	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 177.8 g Creation Date: 9/22/2020 12:51 PM Notes:
Ruby Coconut (Porter)	English Porter	22 Litres	1.055	1.018	4.86	38.47	29.06 °L	434	0
Author: Back of the Passage Brewery Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 8/28/2020 10:04 AM Notes: Batch # 1 - 30/8/20 - (Eff.: 67 %, Att.: %, ABV: %) - Mash vol.: 31 L, Pre-boil vol.: 27.1 L, Batch vol.: 22 L OG: 1056 (refract.) 1052 (Tilt) Ingredients: Thomas Fawcett Maris Otter (Floor Malted) 31/8/20 - SG: 1053 3/9/20 - SG: 1020 6/9/20 - SG: 1018, added toasted moist coconut flakes (225g). Hops list from: https://www.homebrewersassociation.org/homebrew-recipe/lab-coconut-porter/
Otford Pale Pale	American Pale Ale	21 Litres	1.05	1.012	4.88	36.15	7.81 °L	434	0
Author: coloneldom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 6:23 AM Notes:
SMaSH (Mosaic)	Australian Sparkling Ale	19 Litres	1.049	1.009	5.27	19.4	5.62 °L	434	1
Author: Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 138.5 g Creation Date: 4/21/2020 4:27 AM Notes:
Kona LemonWave Golden Ale (5 Gal)	American Amber Ale	5 Gallons	1.053	1.009	5.7	24.44	6.58 °L	434	0
Author: Jeff Summerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 3/28/2020 7:02 PM Notes: I started a full volume mash at 156 - I used the Sous Vide probe to adjust the mash I moved the mash to another vessel and I did a full gallon "batch sparge" - dumped 170 water in and let it sit for 20 -30 minutes - I did take a gravity sample of what I added back to my wort - the second running came in at 1.040 - which gives me an idea for the next time I brew. Kinda like a parti-gyle where I add a little fresh grain and brew up an additional 3 gallon batch. 12 hours in, little activity. 6 hours later - I have a decent krausen started - no CO2 production yet, so it is still reproducing. Fermentation temp is set to 60. I will cold crash on April 13 to 34. Previous batch ended up at 1.006 After 2 days, I am ready to transfer to keg and set pressure to 12 psi.
Oatmeal Porter	American Porter	5.5 Gallons	1.065	1.018	6.16	31.93	29.78 °L	434	0
Author: theoyoy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 12/10/2019 7:57 PM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.052	1.009	5.65	19.41	4.53 °L	434	0
Author: The Dugout Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 6:01 PM Notes:
Centennial Blonde Ale	Blonde Ale	5.5 Gallons	1.041	1.008	4.22	21.5	3.73 °L	434	0
Author: timmyoinfl Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 3:54 AM Notes:
Copper Dome #1	Blonde Ale	5.25 Gallons	1.056	1.011	5.91	23.07	4.24 °L	434	0
Author: Copper Dome Zymurgy Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 2/4/2019 1:22 PM Notes:
Right Proper	British Brown Ale	3 Gallons	1.046	1.011	4.56	28.58	18.12 °L	434	0
Author: Longlake Brewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 8:42 PM Notes:
Number 6 Porter	American Porter	5 Gallons	1.063	1.011	6.93	30.52	33.67 °L	434	1
Author: jacksonreimers Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 3:47 AM Notes: To prep cold brew coffee: 4oz coarse-ground, medium-roast coffee. 1.5c room temp water. Combine coffee and water in 1qt mason jar. Let steep ~42h. Strain grounds, refrigerate coffee until ready to add to beer.
COCONUT PORTER	American Porter	5.5 Gallons	1.058	1.013	5.87	36.36	32.18 °L	434	0
Author: CObloom2388 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 10:21 PM Notes:
« First ‹ Previous 8962 8963 8964 8965 8966 8967 8968 8969 8970 Next › Last »							Page 8966 of 16,259 20 Recipes of 325,168