|
Anya’s Long Dog Lager2
|
Light American Lager
|
5 Gallons |
1.055 |
1.009 |
6.03 |
91.47 |
4.12 °L
|
372 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2020 5:54 AM |
| Notes: |
|
|
Apus
|
American Amber Ale
|
6 Gallons |
1.052 |
1.006 |
5.96 |
36.54 |
12.82 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 5/11/2023 5:54 PM |
| Notes: |
|
|
2023/03/26 Fig NEIPA
|
Specialty IPA: New England IPA
|
20.5 Litres |
1.063 |
1.017 |
5.95 |
0 |
4.91 °L
|
372 |
0 |
|
|
|
| Boil
Size: 26.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 173 g |
Creation
Date: 3/21/2023 1:53 PM |
| Notes: |
|
|
Sour Ale Base #2
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.007 |
5.94 |
15.17 |
6.12 °L
|
372 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 2:35 PM |
| Notes: |
|
|
Morning Joe - Coffee Stout
|
American Stout
|
3 Gallons |
1.058 |
1.013 |
5.95 |
29.61 |
36.1 °L
|
372 |
0 |
|
|
Author:
|
|
Tall_Pint_519
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 2:15 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.94 |
65.52 |
7.08 °L
|
372 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 2:35 AM |
| Notes: |
|
|
Susaek Saison
|
Saison
|
13 Litres |
1.051 |
1.005 |
5.99 |
19.83 |
6.25 °L
|
372 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 105.9 g |
Creation
Date: 4/14/2021 2:47 PM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
40 Litres |
1.06 |
1.014 |
5.93 |
19.54 |
19.06 °L
|
372 |
1 |
|
|
|
| Boil
Size: 52.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 3/20/2021 1:23 AM |
| Notes: |
|
|
T Thrust Spotter
|
American Pale Ale
|
352 Litres |
14.918 |
3.874 |
5.98 |
26.55 |
5.64 °L
|
372 |
0 |
|
|
|
| Boil
Size: 352 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 4:38 PM |
| Notes: |
|
|
SCANDINAVIA APA PART II
|
American Pale Ale
|
40 Litres |
1.057 |
1.011 |
6.01 |
32.77 |
10.65 °L
|
372 |
0 |
|
|
|
| Boil
Size: 56.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 2:27 PM |
Notes: MASH OUT - 78 GRAUS POR 10 MIN
FERMENTAÇÃO PRIMÁRIA: 6 DIAS A 17 GRAUS (DIA 6 PARA 7 SOBE PARA 18 GRAUS).
FERMENTAÇÃO SECUNDÁRIA: SOBE A TEMPERATURA PARA 20 GRAUS POR 4 DIAS.
MATURAÇÃO: 5 DIAS A 3 GRAUS
PRIMMING: 6 GRAMAS POR LITRO |
|
|
Jens Petrus
|
American IPA
|
23 Litres |
1.057 |
1.011 |
6.04 |
60.26 |
8.46 °L
|
372 |
1 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 114.9 g |
Creation
Date: 10/24/2015 3:16 PM |
| Notes: 90 min fra temp på 90 grader |
|
|
IPA
|
American IPA
|
7.5 Gallons |
14.995 |
3.895 |
6.01 |
62.62 |
12.09 °L
|
372 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 9:13 PM |
| Notes: |
|
|
Wheat Child O’ Mine
|
American Wheat Beer
|
5 Gallons |
1.058 |
1.013 |
5.93 |
23.77 |
4.29 °L
|
372 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 28.02 psi |
Creation
Date: 1/24/2020 4:01 AM |
| Notes: My brew partner and I did this and split the batch. |
|
|
Dry Irish Stout
|
Dry Stout
|
3 Gallons |
1.063 |
1.018 |
6.01 |
25.26 |
40.71 °L
|
372 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 5:00 PM |
| Notes: |
|
|
Cold Brew Cream Ale
|
Cream Ale
|
5 Gallons |
1.059 |
1.014 |
6 |
15.54 |
11.51 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 7:35 PM |
| Notes: |
|
|
Äpple öl
|
Fruit Beer
|
245 Litres |
1.057 |
1.012 |
5.93 |
33.45 |
3.62 °L
|
372 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2019 8:09 AM |
| Notes: |
|
|
Does Your Mother Know?
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.015 |
6.01 |
0 |
5.85 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 11:24 AM |
| Notes: |
|
|
Чорнослив
|
American Brown Ale
|
200 Litres |
1.061 |
1.015 |
5.98 |
0 |
22.44 °L
|
372 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 1:58 PM |
| Notes: |
|
|
The Juice Ran Down My Leg
|
American Light Lager
|
5 Gallons |
1.065 |
1.019 |
6.03 |
78.22 |
5.94 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 3:08 PM |
| Notes: |
|
|
Graduation Amber
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
0 |
15.6 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 12:28 AM |
| Notes: |
|
|
|
|