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ebbergarden 22/09

157 calories 16.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Sunday September 22nd 2019
1.051
1.013
5.0%
0.0
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg United Kingdom - Extra Pale Malt1.6 kg Extra Pale Malt 33 1.8 64%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 20%
0.40 kg United Kingdom - Golden Naked Oats0.4 kg Golden Naked Oats 33 10 16%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 0 min 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Steeping 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 30 50 75 150 193
Mash Chemistry and Brewing Water Calculator
"ebbergarden 22/09" American Pale Ale beer recipe. BIAB, ABV 4.98%, IBU 0, SRM 5.84, Fermentables: (Extra Pale Malt, Wheat Malt, Golden Naked Oats) Hops: (Hallertau Blanc) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-22 17:15 UTC
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