Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eternal Optimist - IPA	American IPA	5.5 Gallons	1.076	1.016	7.83	67.56	5.04 °L	409	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2021 11:57 PM Notes:
Zaans Prut	Bière de Garde	20 Litres	17.987	3.253	8.05	29.3	7.23 °L	409	1
Author: AngryDuck Boil Size: 28.37 Litres Boil Time: 80 Boil Gravity: 13.7 Efficiency: 64 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 8:20 AM Notes:
Pat’s Pumpkin Spirit	Imperial Stout	14 Gallons	1.081	1.018	8.24	56.32	33.12 °L	409	0
Author: sinaguacustom@gmail.com Boil Size: 15.16 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 11:27 PM Notes:
Barrel Aged Margarita Sour 1bbl	No Profile Selected	31 Gallons	1.073	1.013	7.89	18.15	5.72 °L	409	0
Author: JHOOP Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2023 5:39 PM Notes: This recipe is then barrel aged in a 15 gallon tequila barrel inoculated with brettanomyces for 4-8 months. Package in kegs and cans. Serve with a salted rim and lime wedge
Irish Xxx Stout	Irish Extra Stout	5.25 Gallons	1.077	1.014	8.37	43.26	33.17 °L	409	0
Author: PLT40 Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 5:52 PM Notes:
Doppelbock	Doppelbock	20 Litres	1.083	1.021	8.09	25.16	19.75 °L	409	0
Author: Isaque Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/4/2022 7:51 AM Notes:
St Ives Dubbel	Belgian Dubbel	15 Litres	1.065	1.006	7.84	20.23	28.78 °L	409	1
Author: Bob Thorp Boil Size: 21.16 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 2:12 PM Notes: First go at a Trappist Dubbel or something like a dark Abbey or Trappist style. This one St Ives Dubbel after a nearby monastic grange of Rievaulx Abbey, Yorkshire (~1160-1538). Biggest concern is that the kettle element doesn't like the high sugar content and there is burning - happened with an IPA. I also fancy introducing some of the flavour effects of decoction. Plan A is to remove 10 litres of grain and liquor towards the end of the mash and bring this to a short boil on a gas hob. The decocted liquor will be added back in and the bulk brought up to boiling point; the boil will be reduced to 20 minutes and monitored - this is enough to sterilise the wort. To compensate for the reduced boil time there is an addition of Norther Brewer Hops to hit the Belgian Dubbel Style IPU dead centre.
Imperial Stout	Imperial Stout	5.5 Gallons	1.088	1.026	8.09	50.98	38.58 °L	409	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 4:22 AM Notes:
Imperial Stout	Dry Stout	20 Litres	1.082	1.02	8.06	40.9	35.14 °L	409	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2021 6:54 PM Notes:
Witbier Hoegaarden	Weissbier	41 Litres	1.069	1.008	8.01	13.72	5.44 °L	409	0
Author: Boil Size: 48.31 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 371.8 g Creation Date: 8/16/2021 5:23 AM Notes:
Mosiac Citra Simcoe NE IPA	American IPA	5.5 Gallons	1.076	1.014	8.22	49.54	7.36 °L	409	0
Author: Sage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 7:59 PM Notes: Dry hop about 3 days into fermentation or when the krausen begins to fall. *used lupulin powder hops at half weight specified for all but the simcoe and the last dry hop of the mosaic was pellets ** the 3 day dry hop was a little past primary fermentation, will throw them in at the height of the krausen next time *** FG a little high, ended at 20 points after 12 days Has an awesome juicy front with a semi sweet honey finish.
NW IPA(Cascade/Centennial	American IPA	5.5 Gallons	1.072	1.01	8.17	75.71	6.84 °L	409	0
Author: Mr.Axelrod Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2020 7:56 PM Notes:
Golden Juice	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.012	8.05	55.51	6.87 °L	409	0
Author: Bufalochip Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 10:05 PM Notes:
Black Is Beautiful	Imperial Stout	2.75 Gallons	1.08	1.017	8.24	80.66	49.44 °L	409	0
Author: k a s e y Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 9:16 PM Notes: https://www.highgravitybrew.com/docs/BlackIsBeautiful.pdf
#9 Untitled Fruit IPA - Honey Blueberry Lemon Drop Lime Zest	American IPA	6 Gallons	1.073	1.014	7.83	113.61	27.73 °L	409	0
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6.7 oz Creation Date: 5/28/2020 7:43 AM Notes: 2 - Limes Zested: let it steep 10 mins during the start of cooling. 6 - limes Zested: Added to second fermenter 9lbs - Frozen blueberry's then thawed to be added to second fermenter. Secondary fermentation 4 – 7 days just to let the sugars to be fermented before brew to bottling. Whirlfloc Tablet - treating 5-6 gallons then half a tab.
All Together (OH Collab)	No Profile Selected	359.6 Litres	19.419	5.105	7.91	24.16	5.04 °L	409	0
Author: ILFCB Boil Size: 408 Litres Boil Time: 60 Boil Gravity: 17.3 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 1:24 PM Notes:
Belgian	Belgian Dark Strong Ale	13.5 Litres	1.079	1.018	8.02	29.62	31.34 °L	409	0
Author: Bajta Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 6:41 AM Notes:
VanillaBillaNilla	Imperial Stout	12 Litres	1.09	1.028	8.07	49.71	39.81 °L	409	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 11:16 AM Notes:
Krisztus Teste	Belgian Golden Strong Ale	21 Litres	1.075	1.015	7.87	46.53	5.03 °L	409	0
Author: Somakoma Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 9:55 PM Notes:
Crutch	American Pale Ale	5.5 Gallons	1.077	1.018	7.77	69.81	4.18 °L	409	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 2:24 PM Notes:
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