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Oatmeal Stout

Name: Oatmeal Stout
Cook time: 60 min
Total time: 60 min
Yield: 1 gallons
Cuisine: Homebrewing
Ingredients: 1 lb Dry Malt Extract - Light; 2.9 oz Brewers Oat Flakes; 2.2 oz Chocolate; 2.2 oz Victory; 1.5 oz Black Barley; 1.5 oz Caramel / Crystal 80L; 0.3 oz Kent Goldings Hops

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Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.9 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewing Classic Styles
Calories: 163 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday April 25th 2019

Original Gravity:

1.049

Final Gravity:

1.016

ABV (standard):

4.3%

IBU (tinseth):

35.4

SRM (morey):

38.3

Mash pH

5.1

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light		42	4	60.8%
1 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2.90 oz	Briess - Brewers Oat Flakes2.9 oz Brewers Oat Flakes	32.2	2.5	11%
2.20 oz	American - Chocolate2.2 oz Chocolate	29	350	8.4%
2.20 oz	American - Victory2.2 oz Victory	34	28	8.4%
1.50 oz	American - Black Barley1.5 oz Black Barley	27	530	5.7%
1.50 oz	American - Caramel / Crystal 80L1.5 oz Caramel / Crystal 80L	33	80	5.7%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Kent Goldings0.3 oz Kent Goldings Hops		Pellet	5	Boil	60 min	35.43	100%
0.30 oz / $ 0.00

Show Summary View

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

3 g yeast pitch

Last Updated and Sharing

451

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-09 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
0.30 oz	Kent Goldings (Pellet)		35.43	100%
0.30 oz / $ 0.00

View Recipe

Oatmeal Stout

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