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Melker Celebration Best Bitter

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.75 liters
Post Boil Size: 21.76 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 155 calories (Per 12ml)
Carbs: 17 g (Per 12ml)

Created: Monday June 21st 2021

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

34.9

EBC (ebcmorey):

22.4

Mash pH

5.3

Cost kr

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12ml
Carbs: {{ stats.carbs | number:1 }} g / 12ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter	38	6.51	81.4%
0.20 kg	Crisp Malting - Wheat Malt0.2 kg Wheat Malt	38.87	3.84	4.7%
0.30 kg	Crisp Malting - Amber0.3 kg Amber	33.1	71.89	7%
0.30 kg	Crisp Malting - GB - Crisp Malting - Medium Crystal	29	240	7%
4.30 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Barth-Haas - Fuggles40 g Fuggles Hops	Pellet	4.63	Boil	60 min	25.68	26.7%
30 g	Barth-Haas - Fuggles30 g Fuggles Hops	Pellet	4.63	Boil	10 min	6.98	20%
80 g	Barth-Haas - Fuggles80 g Fuggles Hops	Pellet	4.63	Boil at 100 °C	1 min	2.21	53.3%
150 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Barth-Haas - Fuggles (Pellet) 150 g Fuggles (Pellet) Hops		34.87	100%
150 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.5 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Protafloc	Fining	Mash	10 min.
3 g	Yeast Nutrient	Other	Mash	0 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	40 Milliliters	Cost:
Attenuation (custom):	71%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 227 g Temp: 20 °C CO₂ Level: 7.25 g/l

Target Water Profile

Karlstad

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
97.1	2	25.6	71	143.7	50.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-19 10:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Melker Celebration Best Bitter

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