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Melker Celebration Best Bitter

155 calories 17 g 12 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.75 liters
Post Boil Size: 21.76 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 155 calories (Per 12ml)
Carbs: 17 g (Per 12ml)
Created: Monday June 21st 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 38 6.51 81.4%
0.20 kg Crisp Malting - Wheat Malt0.2 kg Wheat Malt 38.87 3.84 4.7%
0.30 kg Crisp Malting - Amber0.3 kg Amber 33.1 71.89 7%
0.30 kg Crisp Malting - GB - Crisp Malting - Medium Crystal0.3 kg GB - Crisp Malting - Medium Crystal 29 240 7%
4.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Fuggles40 g Fuggles Hops Pellet 4.63 Boil 60 min 25.68 26.7%
30 g Barth-Haas - Fuggles30 g Fuggles Hops Pellet 4.63 Boil 10 min 6.98 20%
80 g Barth-Haas - Fuggles80 g Fuggles Hops Pellet 4.63 Boil at 100 °C 1 min 2.21 53.3%
150 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Protafloc Fining Mash 10 min.
3 g Yeast Nutrient Other Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
40 Milliliters
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 227 g       Temp: 20 °C       CO2 Level: 7.25 g/l
 
Target Water Profile
Karlstad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97.1 2 25.6 71 143.7 50.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.5 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 32
Mash volume with grains (equipment estimates 34.5 L) 34.8
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 20 L) 21.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.8 L) 20
Total: 32  
Equipment Profile Used: System Default
"Melker Celebration Best Bitter" Best Bitter beer recipe by FarbrorFrej. BIAB, ABV 4.4%, IBU 34.88, SRM 22.41, Fermentables: (Finest Maris Otter, Wheat Malt, Amber, GB - Crisp Malting - Medium Crystal) Hops: (Fuggles) Other: (Protafloc, Yeast Nutrient, Calcium Chloride (anhydrous), Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-19 10:06 UTC