|
Belgian Chocolate
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.018 |
5.87 |
25.37 |
50 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 11:35 PM |
| Notes: |
|
|
Summer Madness 2023 (cascade Pale Ale)
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.88 |
39.72 |
4.23 °L
|
385 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2023 9:55 PM |
Notes: ==============================
5/2/2023
(this was previously huell melon pale)
this time doing the same except going with cascade. need to update recipe but would like to do mash hops.
==============================
5/2/2023
i dont have any notes and cant remember how this beer turned out last time. Huella Melon. Good sentiments. anyway will brew this pretty much the same except changing the efficiency and specifying lutra. reused lutra from a rice lager.
==============================
3/14/2022
repurposing for huell melon pale ale. with updated water profile results from ward, my water profile for this beer now looks a bit out of wack by the numbers but it worked well for the last beer so im just going to roll with it for now until i have time to figure out how to fix it.
==============================
2/8/2022
This lutra is taking forever. Tonight its 10 brix which is like 1026 and 4.6%. Tastes sweet. Still bubbling smh
==============================
2/3/2022
measured 1060 OG i think i got more than 5.5 gallons. i accidentally grained into my entire volume of hot liquor. after mash i sparged a little with about 1.5 or 2 gallons of cold water. pre boil vol was like 8.5 gallons
==============================
2/1/2022
revamping summer madness for this beer which will feature mighty axe julius hops instead of cascade. going with lutra again.
==============================
9/13/2021
last week measured 1013 FG for 4.8%abv. but it does not taste that light. nice body and carapils flavor, also the dry hop was faint but nice. could maybe use more dry hop but in the interest of keeping it light and cheap and not-session-ipa, i think its perfect just like this.
==============================
9/1/2021 - brew day
Not too confident on 70% eff dropping to 60, bumping 2row from 975 to 1150. Should do better with water but i think I'm gonna use tap and leave out acid
==============================
7/22/2021
Just had Port City Essential Pale Ale recently which has to be the tastiest pale ale on the planet...at very least it is one of my absolute favorite beers. this time it strikes me that it has a lot of not bitter hop flavor and decent backbone while still being 5.5%.
Their website says 35ibu so im knocking down the warrior contribution from 0.75 to 0.4oz. Adding more cascade in the flameout and dry hop (1oz-->2oz)
consider going 3oz in dry hop. maybe some pilsner malt or something else to add more malt backbone. vienna? but the carapils might be fine. at least to start.
need to review water. would like to use tap and adjust but unsure rn, been having off mash pH readings and low efficiency.
==============================
4/16/2021
initial recipe formulation
taking notes from northern brewer extra pale ale recipe
https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-ExtraPaleAle-1526773845201.pdf?10657806027719427399
also from untitled 2 recipe : https://www.brewersfriend.com/homebrew/recipe/view/254312/untitled-2
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Hopburn Pilsner
|
Bohemian Pilsener
|
20 Litres |
1.054 |
1.01 |
5.79 |
22.87 |
3.92 °L
|
385 |
4 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2023 1:34 PM |
Notes: Og landade på 1.059 och fg på 1.012 så en ABV på 6,2%
20l mäskvattten
5l lakvatten
60 min kok |
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Cluster Bomb
|
American IPA
|
2.5 Gallons |
1.06 |
1.015 |
5.86 |
101.85 |
5.38 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 8:49 PM |
Notes: add 3.5 gal of water to boil pot
add 1/2 campden tablet
add LME and DME
bring to boil
boil about 3/4 gal of water and add a pinch of a campden tablet
refrigerate and use as needed if boil volume dips below 2/5 gallons due to hop absorption.
Equipment needed:
propane tank, stand
boil pot/lid
scale
muslin bags - 2
chiller coil
bucket of starsan
hydrometer (sanitized)
sterilized water (as needed to reach volume or gravity)
funnel and strainer (sanitized)
6/5gal carboy (sanitized)
air lock (sanitized)
yeast |
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American
|
American Porter
|
5.5 Gallons |
1.067 |
1.022 |
5.82 |
39.67 |
35.99 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2022 12:25 AM |
| Notes: |
|
|
Next Bastard
|
Specialty IPA: New England IPA
|
120 Gallons |
1.06 |
1.015 |
5.9 |
33.86 |
4.96 °L
|
385 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 8:19 PM |
| Notes: |
|
|
AHS Bavarian Dunkelweizen (15B) - All Grain
|
Dunkles Weissbier
|
4.5 Gallons |
1.059 |
1.014 |
5.84 |
12.78 |
15.89 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 1/15/2021 7:20 AM |
| Notes: |
|
|
Citra Fuckery
|
British Golden Ale
|
23 Litres |
1.055 |
1.01 |
5.88 |
35.48 |
4.77 °L
|
385 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 3:47 PM |
Notes: Water: Will aim for 3:1 sulphate forward.
1.8ml/L H2SO4
0.2ml/L HCl
brew day 28/11/20
Mash into 25L water at66C
Preboil 26.5L at1056 (temp corr)
POst boil I got 20 clean litres into the FV at 1056
30/11 1015
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|
Pale Surprise
|
American Pale Ale
|
5 Gallons |
1.06 |
1.016 |
5.81 |
27.01 |
20.22 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 1:10 PM |
| Notes: Steep malt in 3 gal. Cold water bring up slowly to 160 f . Remove grain and sparge with 170 degree water back into pot Bring to boil stir in dry malt extract and white chips. Boil ten minutes add Cascade hops.Boil twenty minutes add Willamette hops. Boil 20 minutes longer, take off heat and add Tettnang hops, now give the wort a long stir to create whirlpool. Let settle for ten minutes. Cool wort down to about 90 degrees .add some cool water to fermenter, add wort to fermenter top off wort to make 5.25 gallons .cool to 68 degrees and pitch yeast.I know I have cocoa powder In extra ingredients but I used a cup of CREME DE CACAO at bottling. |
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|
Calypso SMaSH
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.83 |
44.05 |
3.59 °L
|
385 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 3:14 AM |
| Notes: |
|
|
Weizen1
|
Weizen/Weissbier
|
20 Litres |
1.052 |
1.007 |
5.82 |
10.45 |
4.18 °L
|
385 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 9:35 AM |
| Notes: |
|
|
Scottish Ale 80 Shilling
|
Scottish Light
|
5 Gallons |
1.062 |
1.017 |
5.85 |
18.43 |
21.47 °L
|
385 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 5:11 PM |
| Notes: |
|
|
86 McAU Årsmöte 2020
|
Sahti
|
12 Litres |
1.056 |
1.011 |
5.87 |
66.92 |
3.74 °L
|
385 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2020 3:09 PM |
Notes: Batch 86
2020-02-25 Bryggning
2020-03-03 Omtappning
2020-03-03Torrhumling
2020-03-07 Buteljering
OG 1051, FG 1012, 5,2%, 11 liter
Bryggd på White labs Kveik jäst
Inmäskning med 9 liter 73 gradigt vatten.
Mäska 60 min i 66 grader.
Total volym mäskvatten 18 liter.
14,5 liter i kok.
11 liter öl |
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NEIPA W/lactose
|
American IPA
|
10.5 Gallons |
1.059 |
1.016 |
5.82 |
56.14 |
4.8 °L
|
385 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 4:20 AM |
| Notes: Add bravo to bump up IBUs to normal range for this beer. |
|
|
Stave Beer
|
Mixed-Fermentation Sour Beer
|
6 Litres |
1.058 |
1.014 |
5.82 |
8.72 |
6.58 °L
|
385 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 3:11 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
240 Litres |
1.054 |
1.01 |
5.8 |
19.2 |
17.25 °L
|
385 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 2:49 PM |
| Notes: |
|
|
Honey Basil Wit
|
Witbier
|
5.5 Gallons |
1.057 |
1.013 |
5.8 |
14.36 |
5.31 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 1:10 AM |
Notes: Juice and put lemons in with Mash
Add honey and basil along with fining agent to wort with 10 mins to go in boil. |
|
|
Schwarzbier
|
Schwarzbier
|
5 Gallons |
1.059 |
1.015 |
5.86 |
15.96 |
28.43 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 12:56 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.058 |
1.013 |
5.84 |
60.45 |
4.96 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 7:30 PM |
| Notes: |
|
|
Headbanguer New IPA
|
American Pale Ale
|
11 Litres |
1.059 |
1.014 |
5.9 |
481.81 |
8.45 °L
|
385 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 2:30 PM |
| Notes: |
|
|
|
|