Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Robust Porter	American Porter	52 Litres	1.065	1.017	6.2	33.12	30.69 °L	324	0
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 169.5 g Creation Date: 4/17/2021 12:52 AM Notes:
Shawn's NEIPA (Hop On Board)	Specialty IPA: New England IPA	6.1 Gallons	1.064	1.017	6.17	37.94	6.6 °L	324	0
Author: JFCoppola Boil Size: 7.22 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 6/19/2023 11:23 AM Notes: Priming sugar 3.3 - 3.5 oz. of table sugar. May split dry hop into 2 additions and reduce hop load to just 16 oz, instead of 20 total, so just 12 oz. in dry hop.
Oat Ipa	No Profile Selected	7 Litres	1.058	1.011	6.18	31.93	4.49 °L	324	0
Author: M.kolozsvari Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 10:15 AM Notes:
Dead Center American Stout	American Stout	5.7 Gallons	1.058	1.011	6.17	53.28	35.98 °L	324	0
Author: Talia Perkins Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 9/7/2022 6:27 PM Notes: 1/2 gal starter with the .762 lbs of Light DME in it. From https://www.morebeer.com/content/dme_calculator Remember nutrient and energizer, amylase, and Calcium, bottle conditioning yeast The point of the varied malts and hops addition time is to center this brew around the middle of the range of statistics for this style, while maximizing the chances of a complicate flavor and aroma profile.
Fest Bier	Märzen	6.5 Gallons	1.057	1.01	6.18	23.13	13.49 °L	324	0
Author: Larmo Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2022 6:07 PM Notes:
Test Paleale 50l	No Profile Selected	50 Litres	1.058	1.011	6.19	27.51	7.21 °L	324	0
Author: BlazKos Boil Size: 56.37 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 325 Creation Date: 8/10/2022 1:52 PM Notes:
Farmhouse	Saison	5.5 Gallons	1.054	1.006	6.23	35.27	3.84 °L	324	0
Author: The Kaptain Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 11:11 PM Notes: https://beerandbrewing.com/recipe-annies-french-farmhouse-ale/
Orchard NEIPA (with Apples)	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.16	43.17	5.12 °L	324	1
Author: GeekLlama Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 4:30 PM Notes:
Zombie Dust Clone	American IPA	5.5 Gallons	1.063	1.016	6.23	55.77	7.66 °L	324	0
Author: JasonT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 8:25 PM Notes:
Cloudy With A Chance Of Milkballs	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.025	6.16	25.3	5.35 °L	324	0
Author: ShelbyJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 5/21/2021 7:40 PM Notes:
Rye IPA	American IPA	5.5 Gallons	1.063	1.016	6.22	0	9.85 °L	324	0
Author: BeauxFreresBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 5:38 PM Notes:
American Pale Ale	American Pale Ale	4.5 Gallons	1.054	1.006	6.24	48	6 °L	324	0
Author: Big Dana Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 3:52 AM Notes: Mash 152 degrees for 60 minutes. Book suggested 90 minutes "Clone Brews" for Sierra Nevada Pale Ale which this is based off of, but I changed around the hops. Brewed 9/20/20. Target to ferment 7 days active, then either go secondary (or wait more). Actually put in keg 10/4 (2 weeks in fermenter) At calculated efficiency of 70% OG target is 1.057 and 5 gallons. Actual Pre boil grav: 1.040 Actual OG: 1.053 Actual yield in fermentor approx 4.5 gallons. (gravity would be 1.048 if 5 gallons was secured) Calculated FG: 1.015 Actual FG: 1.006 My efficiency was 60%. Watch percentage and adjust water usage. When transferring to keg, had good clarity , deep yellow / copper color. even uncarbed has a very floral and inviting aroma. hope bitterness and flavor was present.
New Bees Squeeze	Weizen/Weissbier	17.5 Gallons	1.059	1.014	6.15	22.21	4.25 °L	324	0
Author: Hollyhock Artisanal Ales Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 8:54 PM Notes: Possibly start fermenting at 64* and slowly raise to 71*? Make a yeast starter. I made a 5L starter with the smack pack. Chilled then decanted off the spent wort. Made a new 10L starter and added that new wort to the previous 5L starter. After another 24hrs I chilled the 10L starter and let it crash till brew day. Then I decanted off about 2/3rds of the 10L starter and pitched about 1L of yeast alone with the remaining wort. It went from 1.058 to 1.016 in two days. After 5 days I start to cold crash when gravity was about 1.012-1.013
Winter Wärmer ESB	Strong Bitter	16 Litres	16.171	4.723	6.25	38.75	13.56 °L	324	0
Author: Janjal Brewing Co. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 7:35 PM Notes:
Milkshake Banana Stout	American Stout	21 Litres	1.065	1.018	6.17	24.3	50 °L	324	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 1:42 PM Notes:
Blackberry Chocolate Stout	Foreign Extra Stout	5.25 Gallons	1.062	1.015	6.23	36.48	45.92 °L	324	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2019 11:12 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	202.5 Litres	1.063	1.016	6.18	24.88	13.78 °L	324	0
Author: Mauricio Muñoz Luna Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 12:38 PM Notes:
Octoberfest	Märzen	5.5 Gallons	1.059	1.012	6.18	22.99	14.63 °L	324	0
Author: wizkid4646 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 4:15 PM Notes:
Citra Ipa	American IPA	10.5 Gallons	1.063	1.016	6.15	66.44	8.3 °L	324	0
Author: chefc Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 10:29 PM Notes:
Ambre 5 G	American Light Lager	5 Gallons	1.057	1.009	6.17	37.55	17.89 °L	324	0
Author: jduche Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 3:21 PM Notes:
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