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Grain Connect Mini Smiling Pumpkin Ale

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday April 30th 2018

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

29.7

SRM (morey):

6.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	88.2%
0.20 kg	American - Caramel / Crystal 15L0.2 kg Caramel / Crystal 15L	35	15	5.9%
0.20 kg	German - Munich Light0.2 kg Munich Light	37	6	5.9%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Northern Brewer14 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	22.37	46.7%
16 g	Willamette16 g Willamette Hops	Pellet	4.5	Boil	15 min	7.32	53.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Northern Brewer (Pellet) 14 g Northern Brewer (Pellet) Hops	22.37	46.7%
16 g	Willamette (Pellet) 16 g Willamette (Pellet) Hops	7.32	53.3%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	68 °C	60 min
	Infusion	--	75 °C	10 min
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
230 g	Pumpkin Meat	Other	Whirlpool	10 min.
0.66 tsp	Ground Nutmeg	Spice	Whirlpool	10 min.
0.66 tsp	Ground Cinnamon	Spice	Whirlpool	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	12 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Kegged carbonation Amount: 15 psi for 3 days

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Dechlorinate Halifax municipal tap water overnight or buy filtered water at local grocery store, and add 5.4 ph lock.
Mash Chemistry and Brewing Water Calculator

Notes

Steep pumpkin, cinnamon and nutmeg for 10 minutes after the boil is complete, before cooling and transferring into fermenter.

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2018-09-23 23:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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