|
Dad's Wheat
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.01 |
5.62 |
10.97 |
5.01 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 2:04 AM |
| Notes: OG: 1.048 |
|
|
Elani Nectaron
|
American IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.69 |
43.92 |
5.4 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 12:36 AM |
| Notes: |
|
|
Milwaukees Beast Saison
|
Saison
|
4.5 Gallons |
1.052 |
1.009 |
5.68 |
28.42 |
3.86 °L
|
389 |
0 |
|
|
Author:
|
|
IncidentalBrewing
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 10:59 PM |
| Notes: |
|
|
Sailor APA
|
American Pale Ale
|
250 Litres |
1.052 |
1.009 |
5.66 |
23.47 |
4.36 °L
|
389 |
0 |
|
|
|
| Boil
Size: 275 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 7:20 AM |
| Notes: |
|
|
Amber Lager
|
International Amber Lager
|
6 Gallons |
1.051 |
1.008 |
5.66 |
22.68 |
8.18 °L
|
389 |
1 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2022 5:40 AM |
| Notes: |
|
|
Game Day IPA
|
American IPA
|
5 Gallons |
1.055 |
1.011 |
5.7 |
43.01 |
10.94 °L
|
389 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 9/4/2022 7:29 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
24 Litres |
1.056 |
1.013 |
5.64 |
41.76 |
10.17 °L
|
389 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 1/19/2022 10:18 PM |
| Notes: Aun retocandoo... |
|
|
Southern Passion IPA
|
American IPA
|
5 Gallons |
1.062 |
1.018 |
5.72 |
112.27 |
6.19 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 5:52 PM |
| Notes: |
|
|
Pale Ale Arandanos Y Maracuya
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.009 |
5.65 |
36.17 |
6.35 °L
|
389 |
0 |
|
|
|
| Boil
Size: 10.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 2:01 PM |
| Notes: |
|
|
Sierra Nevada Pale Clone
|
No Profile Selected |
5 Gallons |
1.058 |
1.015 |
5.73 |
78.88 |
5.65 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 8:44 PM |
| Notes: |
|
|
2Harted
|
American IPA
|
6 Gallons |
1.067 |
1.023 |
5.74 |
56.55 |
7.36 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 4:33 AM |
| Notes: |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.065 |
1.022 |
5.63 |
70.96 |
17.43 °L
|
389 |
1 |
|
|
Author:
|
|
nfl2006@hotmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2020 4:38 PM |
| Notes: |
|
|
Learning Lager
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.63 |
32.63 |
3.07 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2020 4:09 PM |
Notes: Single decoction: 1 quart per pound of grain. Raise to 150, then boil for 30 minutes. 9.5 quarts.
Rest mash at 125, then decoct. Raise to143-148. Raise mash to rest temp to 152, then mash out at 168.
Use finings at primary while crashing
Crisp German lager. Primary at 65 degrees, pushing it, but stayed nice and clean. |
|
|
#23 - FIRST WHOLE GRAIN
|
American Pale Ale
|
23 Litres |
1.053 |
1.009 |
5.72 |
41.29 |
5.99 °L
|
389 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 11/28/2019 12:13 PM |
| Notes: |
|
|
Mucho Pina Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.69 |
36.36 |
4.46 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 11:00 PM |
| Notes: |
|
|
Gipsy Ale
|
American IPA
|
25 Litres |
1.056 |
1.013 |
5.66 |
71.25 |
4.61 °L
|
389 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 12:24 PM |
| Notes: |
|
|
Lovett Family Saison
|
Saison
|
5.5 Gallons |
1.053 |
1.009 |
5.71 |
33.89 |
3.64 °L
|
389 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 3:51 AM |
| Notes: |
|
|
1st Beer
|
American Pale Ale
|
5 Gallons |
1.056 |
1.013 |
5.64 |
61.64 |
5.39 °L
|
389 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 6:40 PM |
| Notes: |
|
|
Wye Pale Ale
|
American Pale Ale
|
220 Gallons |
13.84 |
3.272 |
5.69 |
29.48 |
4.03 °L
|
389 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 11:01 PM |
| Notes: |
|
|
Citra
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
0 |
5.35 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 10:27 PM |
| Notes: |
|
|
|
|