Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kama Citra Session IPA	American IPA	5 Gallons	1.052	1.01	5.55	68.5	11.65 °L	442	1
Author: BuckDodgers Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 10:29 PM Notes:
취한보리_오트밀스타우트#1_스타우트스맥다운	Oatmeal Stout	20 Litres	1.06	1.016	5.67	22.96	43.25 °L	442	0
Author: 취한보리 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 109 g Creation Date: 3/6/2024 2:45 AM Notes:
Bohemian Lager 45	Bohemian Pilsener	50 Litres	1.054	1.011	5.63	41.12	4.19 °L	442	1
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2023 6:01 PM Notes: Conditioned the grains. Sprayed 200ml of water. Milled night before. Gap six speed 4 on grain mill. Yeast Slurrey from previous, six months old. MJ M58 previous Pilsner was a bit dry inn flavour. Added some Golden promise to alleviate the dryness. Not sure it will work.
Cream Ale	Cream Ale	20 Litres	1.053	1.01	5.61	18.15	3.98 °L	442	0
Author: Doin_ma_best Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 151.1 g Creation Date: 7/13/2023 3:35 AM Notes:
1 In 12	Specialty IPA: New England IPA	10000 Litres	1.056	1.012	5.69	0	3.77 °L	442	0
Author: Roh Boil Size: 10000 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 11:59 AM Notes:
October 2021 Fall Dark Kveik	No Profile Selected	6 Gallons	1.053	1.011	5.59	0	19.84 °L	442	0
Author: ColoradoKirk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 7:25 PM Notes:
Märzen / Octoberfest	Märzen	11 Gallons	1.055	1.013	5.57	20.52	10.99 °L	442	0
Author: Yeldarb Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 9/9/2021 9:00 PM Notes: 1 package of Wyeast stepped up to 5.2L starter (1.7+1.7+1.7) Fermentation Schedule: Start at 50 degrees At 50% attenuation Increase temp by 5 degrees every 12 hrs. until 65-68 degrees Once final gravity is reached Cold Crash and add gelatin
Simcoe Pale Ale	American Pale Ale	5 Gallons	1.053	1.009	5.68	13.08	10.84 °L	442	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 3:08 PM Notes:
Coffee Porter	Brown Porter	13 Litres	1.058	1.015	5.65	22.7	35.11 °L	442	0
Author: ambivalent Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 9:13 AM Notes:
Red Star	Specialty IPA: Red IPA	5.5 Gallons	1.058	1.015	5.62	58.71	11.23 °L	442	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 9:09 PM Notes:
Mike And Rick's Altbier	North German Altbier	5 Gallons	1.052	1.009	5.62	24.15	14.7 °L	442	1
Author: RickF Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 1:42 AM Notes:
Trappist Single II	Trappist Single	3.5 Gallons	1.051	1.009	5.52	38.95	3.31 °L	442	0
Author: Bitter1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 8:38 PM Notes:
Red Galaxy	American Wheat Beer	5.5 Gallons	1.053	1.009	5.68	44.5	3.9 °L	442	2
Author: mvfd85 Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/31/2021 12:24 PM Notes:
NHC 2021 Cream Ale	Cream Ale	5.5 Gallons	1.051	1.007	5.67	18.62	2.92 °L	442	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 6:38 PM Notes:
Banana-Rama	No Profile Selected	23 Litres	1.056	1.013	5.56	15.72	4.71 °L	442	0
Author: Brenno Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: -1.07 bar Creation Date: 2/21/2021 4:41 AM Notes:
Rockin' Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.014	5.7	38.27	14.22 °L	442	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 2:37 AM Notes:
HMS Birkenhead	American Pale Ale	42 Litres	1.05	1.007	5.66	32.76	5.08 °L	442	0
Author: Jonkman_Brouery Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 7:32 PM Notes:
Taberg Amber	American Amber Ale	7 Litres	1.051	1.008	5.62	56.75	8.5 °L	442	0
Author: siiib Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 39.3 g Creation Date: 6/22/2019 12:16 PM Notes:
Father ValenGrimes	Saison	5.5 Gallons	1.057	1.014	5.67	26.87	3.83 °L	442	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 5:34 AM Notes:
Restart Brown Ale	American Brown Ale	2 Gallons	1.057	1.014	5.66	31.05	16.25 °L	442	1
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 6:43 PM Notes:
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