Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nugget Nectar Clone	imperial amber	5 Gallons	1.074	1.017	7.38	90.04	13.64 °L	400	0
Author: Swoysauce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 11:33 PM Notes:
Black IPA	Specialty IPA: Black IPA	108 Gallons	17.666	4.622	7.15	41.76	50 °L	400	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 20.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 11:51 AM Notes:
Chocolate Dubbel	Belgian Dubbel	200 Litres	1.066	1.011	7.29	23.95	24.79 °L	400	0
Author: BeeryJem Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 2.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 10:28 AM Notes:
Multiple Mash-Up	Belgian Pale Ale	9 Gallons	1.07	1.015	7.23	27.72	5.29 °L	400	0
Author: Armenian Brewer Boil Size: 10.06 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2022 12:36 PM Notes:
Simple AMC	No Profile Selected	9 Gallons	1.073	1.018	7.23	72.67	6.48 °L	400	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 7:00 PM Notes:
Irish Death Clone	Double IPA	5.5 Gallons	1.077	1.021	7.33	37.18	20.57 °L	400	0
Author: Sky_Priest 213 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 11:20 PM Notes:
Test Milkshake IPA #1	Specialty IPA: New England IPA	3.5 Gallons	1.069	1.014	7.22	35.96	4.89 °L	400	1
Author: imbibecraft Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2021 2:16 AM Notes:
WC Hazy IIPA	No Profile Selected	40 Litres	16.727	3.27	7.32	74.26	5.64 °L	400	1
Author: Poppa Josh Boil Size: 49.4 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/17/2021 4:07 AM Notes:
Saison	Saison	5.5 Gallons	1.061	1.006	7.21	29.16	7.16 °L	400	0
Author: Trevor L Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 3/10/2021 7:43 PM Notes: Remove spice bag at flame out.
Experimental IPA	American IPA	2.5 Gallons	1.073	1.017	7.31	87.6	6.51 °L	400	0
Author: chewyheel Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 4:42 PM Notes:
Galaxy On Fleek	Specialty IPA: New England IPA	9 Litres	1.072	1.016	7.34	166.05	8.2 °L	400	0
Author: Bootlessmojje Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 7:49 PM Notes:
New Equipment Experiment	American IPA	23 Litres	1.066	1.011	7.21	0	9.15 °L	400	0
Author: Nick101 Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 2:49 PM Notes:
Atten	No Profile Selected	31 Gallons	1.057	1.002	7.27	0	3.51 °L	400	0
Author: Nkauffman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.236 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 2:22 PM Notes:
Nisqually Scotch Ale	Scottish Light	1 Gallons	1.074	1.019	7.3	156.14	18.26 °L	400	0
Author: Alex Snow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.1 oz Creation Date: 12/23/2019 3:15 PM Notes:
My Belgian Ale	Belgian Pale Ale	5.5 Gallons	1.067	1.012	7.3	37.04	9.46 °L	400	0
Author: SteelersAddict Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 11/7/2019 1:36 AM Notes: A Little Crazy Pale
BLACK IPA 11/3/19	American IPA	4 Gallons	1.072	1.016	7.36	65.84	41.12 °L	400	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 2:40 AM Notes:
Reflections Of Matter IPA - 11 Vic & 11 T45 Citra	No Profile Selected	151 Gallons	17.703	4.632	7.17	0	4.33 °L	400	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 16.8 Efficiency: 79.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 12:36 PM Notes:
Cloud 9 IPA Updated Profile Reduced Malt	American IPA	23 Litres	1.067	1.012	7.14	57.75	9.08 °L	400	0
Author: Wavingdaisey Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 12:22 PM Notes: First brew following profile tweak. Also first batch sparge.
Honeydew Cream Ale	Cream Ale	5 Gallons	1.068	1.014	7.21	19.34	3.86 °L	400	0
Author: JackCa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 5:25 PM Notes:
Apricot NEIPA #3	Specialty IPA: New England IPA	19 Litres	1.073	1.018	7.15	74.4	8.04 °L	400	0
Author: mnnbrew Boil Size: 21.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 7:23 AM Notes: Sparge Water: 8L First Dry Hop Addition: 1 day after fermentation start Second Dry Hop Addition: 4 days after fermentation start (remove first dry hop addition then), add the apricot after 1 week
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