Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grisette	Bière de Garde	90 Litres	1.037	1.006	3.98	0	4.48 °L	323	0
Author: Leo Waisblatt Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 7:28 PM Notes:
Get Witty	Witbier	25 Litres	1.051	1.012	5.08	12.45	3.88 °L	323	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 8:46 PM Notes:
A Belgian? Where?	Witbier	5.5 Gallons	1.057	1.013	5.81	17.9	6.48 °L	323	0
Author: BrewerBrianW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 10:14 PM Notes:
Saison?	Bière de Garde	23 Litres	1.046	1.004	5.49	18.4	4.23 °L	323	0
Author: IvanP Boil Size: 28.86 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: -79.3 g Creation Date: 8/26/2022 2:58 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	248 Gallons	1.05	1.013	4.94	22.82	9.31 °L	323	0
Author: bheld56 Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 6:57 PM Notes:
Dipa	Double IPA	290 Gallons	1.091	1.021	9.17	85.45	7.38 °L	323	0
Author: Samwisebrewski Boil Size: 310 Gallons Boil Time: 75 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 12:14 AM Notes:
Star Gazer Hazy Double	Double IPA	5.5 Gallons	1.066	1.014	6.76	64.33	4.6 °L	323	1
Author: mclinde Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2021 8:48 PM Notes:
Ryewine	American Barleywine	10.65 Litres	1.094	1.017	10.13	0	21.68 °L	323	0
Author: Boil Size: 12.47 Litres Boil Time: 120 Boil Gravity: 1.08 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 4:31 PM Notes: 2 balenia = 230-322 mld
Kriger	Double IPA	27 Litres	1.079	1.013	8.64	61.87	7.9 °L	323	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 10:36 AM Notes: Roast habaneros in oven until soft. Chop using gloves. Throw in wort during whirlpool.
Wittebrew Witbier (BCS)	Witbier	5.5 Gallons	1.051	1.013	4.96	16.51	4.28 °L	323	0
Author: Luhmann8r Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2020 8:10 PM Notes: *Add extra rice hulls to prevent a stuck mash/sparge.* Mash at 122 degrees F for 15 minutes, then raise the temperature over the next 15 minutes to 154 degrees F. Hold until conversion is complete. Start Fermenation at 68 degrees and increase to 72 gradually after day 4 of fermentation. Starter Size (2 L) Gravity (1.036) Growth Model and Aeration DME Required: 6.8 oz, 191.7 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.08 Ending Cell Count: 284 billion cells Resulting Pitch Rate: 1.08M cells / mL / °P Starter meets desired pitching rate! 4/27/21 Brew Day -used the zest and peel of 6 oranges and 2 grapefruit -recipe called for 1.5 oz of peel and this was 4.5 oz.
Brewlab Grapefruit Ale	American Strong Ale	7 Gallons	1.071	1.016	7.29	58.46	9.76 °L	323	0
Author: Mpier Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 11:36 PM Notes: 7.0g priming sugar per 6.5 gal (2.7 vol)
Golden Strong	Belgian Blond Ale	11.5 Gallons	1.084	1.014	9.19	31.25	5.37 °L	323	0
Author: DevinJ Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 5:19 PM Notes:
Amys American Honey Cherry Wheat	Witbier	5.5 Gallons	1.065	1.018	6.24	18.74	6.22 °L	323	0
Author: Snake Plissken Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 6/6/2020 2:41 PM Notes:
Belgian White (2020)	Witbier	6 Gallons	1.046	1.011	4.72	17.4	3.29 °L	323	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 2:55 PM Notes:
American Barley Wine	American Barleywine	15 Litres	1.082	1.015	8.86	91.35	10.21 °L	323	1
Author: DiegoN Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 1:02 AM Notes:
Clonenbourg 1664	Witbier	13 Litres	1.052	1.014	5	16.14	4.75 °L	323	0
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 7:52 PM Notes: 0 66.5 15 68 30 67 45 66.5 60 66 75 66.5 90 67 OG 1.052 FG 1.016
Bulgen Wit	Witbier	5.5 Gallons	1.058	1.017	5.29	14.82	3.96 °L	323	0
Author: Milo's Brewing Co. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2019 2:23 PM Notes:
Wheatwine	Wheatwine	5.5 Gallons	1.087	1.02	8.83	59.74	13.01 °L	323	0
Author: NebraskaHoosier Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 8:10 PM Notes:
Belgian Red	Witbier	9 Gallons	1.055	1.012	5.56	17.25	8.37 °L	323	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2019 1:41 PM Notes:
Wit Gahr Edition	Witbier	25 Litres	12.724	2.809	5.31	21.48	3.98 °L	323	1
Author: Rice Island Brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 12:21 PM Notes:
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