Homebrew Beer Recipes

Page 8980 of our growing list of 290,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GB082	British Golden Ale	36 Litres	1.04	1.013	3.56	27.67	3.2 °L	214	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 4:58 PM Notes: Fermenter Ref 10.8 Hyd 1.042 +1.5l Bottled Water - Ref 10.3 Hyd 1.040 30L into Bottles 1.69CO2 105g 19C
Aires	Belgian Specialty Ale	15 Litres	1.033	1.007	3.47	25.3	3.62 °L	214	0
Author: 18VP Boil Size: 19.17 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 3:27 PM Notes:
Gruit	Sahti	8 Gallons	1.034	1.008	3.32	0	6.74 °L	214	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 12:32 AM Notes:
Awesome Recipe	No Profile Selected	3272 Litres	1.033	1.008	3.28	0	8.29 °L	214	0
Author: Boil Size: 3800 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 82.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 7:13 AM Notes:
Hiedelberg Rice	American Light Lager	20 Litres	1.035	1.008	3.51	29.49	2.83 °L	214	0
Author: Brewininthenameof Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2021 7:59 AM Notes:
Pilsner Session Neipa	Specialty IPA: New England IPA	110 Litres	1.039	1.011	3.71	7.07	4.36 °L	214	0
Author: najkasneje Boil Size: 110 Litres Boil Time: 15 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2021 10:38 AM Notes:
Awesome Recipe	British Brown Ale	34 Gallons	1.034	1.009	3.39	0	3.13 °L	214	0
Author: Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 4:02 PM Notes:
Pale Archer	American Pale Ale	23 Litres	1.037	1.008	3.79	43.96	4.48 °L	214	3
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2021 7:28 PM Notes: After White Desert by Bristol Brewing Co
Lava Red	Irish Red Ale	5 Gallons	1.039	1.01	3.79	50.4	17.2 °L	214	0
Author: Uno Moss Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.5 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 1/10/2021 9:37 PM Notes:
Session Sour Lou	Straight (Unblended) Lambic	23 Litres	1.032	1.006	3.45	26.72	2.78 °L	214	0
Author: sirus Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 7:55 PM Notes: as no proper pH meter, only stripes, i don't know the proper end pH. 3,5 days of fermenting with lactobacyllus. 29°C for fermenting with lactob. reboil 40min at 100°C. pH after lactobacyllus under 4.5 (lowest stripe test color) intermediate gravity after lactobacyllus: 1.020 FG: 1.010 104g sugar. great taste, more tingy than proper sour but great regardless.
Awesome Recipe	Standard/Ordinary Bitter	17 Litres	1.037	1.008	3.74	21.46	9.52 °L	214	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 10:23 AM Notes:
Rabarbracider	Common Cider	13 Litres	1.036	1.01	3.42	0	0 °L	214	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 7:24 PM Notes:
Comet SMaSH	No Profile Selected	30 Litres	1.037	1.008	3.79	21.64	4.63 °L	214	0
Author: henrytaunt@hotmail.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 3:39 PM Notes:
Awesome Recipe	Dark Mild	9.4 Litres	1.036	1.009	3.58	19.35	26.23 °L	214	1
Author: myrrhdyrrh Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 9:12 PM Notes:
20-SPRAY MALT	No Profile Selected	10 Litres	1.035	1.009	3.45	0	3.41 °L	214	0
Author: dodo.ikeda@gmail.com Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 2:15 AM Notes:
Tec Pache	Dark American Lager	5.5 Gallons	1.119	1.093	3.4	0	50 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 98 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 11/26/2019 5:11 AM Notes:
Stout	Dry Stout	32 Litres	1.035	1.009	3.49	35.03	39.2 °L	214	0
Author: asa77 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 5:11 PM Notes:
Blonde Ale	Blonde Ale	26 Litres	1.035	1.007	3.71	19.74	5.52 °L	214	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 49 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 12:52 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	5 Gallons	1.034	1.009	3.35	0	15.38 °L	214	0
Author: DoodleDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 11:27 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.033	1.009	3.23	40.06	9.17 °L	214	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 2:43 PM Notes:
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