Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boredom Ipa	American IPA	11 Gallons	1.057	1.011	6.13	40.25	12.34 °L	413	1
Author: Dozabrews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 2:16 AM Notes: 15 min protein rest
13/14 Wheat Sour And Pilsner LC	Witbier	37 Litres	1.045	0.998	6.12	22.36	3.86 °L	413	1
Author: Arneskaug Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 46 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 1:24 PM Notes: Double batch split in two: 1: Straight wheat pilsner fermented with w-34/70 2: Wheat sour pale ale fermented with Philly Sour and M12 Kveik (harvested and dried from previous batch) No blueberry or lingonberry added. Tested 100ml of sour beer with small amount of lingonberry. Lactic acid precipitated as calcium lactate, so I skipped the berries altogether. Made a "dashi" of a mix of dried seaweed and some dried chanterelles and added to the sour beer to give it more body and character.
American Double Hopped IPA	American IPA	23 Litres	1.059	1.012	6.24	43.51	6.01 °L	413	1
Author: BrynF Boil Size: 26.51 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 1/7/2023 7:57 PM Notes:
Grotta Azzurra	Specialty IPA: New England IPA	220 Gallons	1.062	1.015	6.15	20.83	7.58 °L	413	1
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/1/2022 3:36 PM Notes:
Premium Czech Pilsner	Czech Premium Pale Lager	21 Litres	1.057	1.012	6.19	37.98	4.02 °L	413	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 3:39 PM Notes:
Bitburger Clone V1.1	German Pilsner (Pils)	6 Gallons	1.056	1.008	6.23	24.04	3.63 °L	413	1
Author: Gharkis Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 3:15 PM Notes: Ferments for about 3 weeks @50°F then do a Diacetyl rest for 3 or 4 days @63°F. Keg and lager for a month.
NEIPL	Specialty IPA: New England IPA	21 Litres	1.062	1.016	6.14	54.12	4.16 °L	413	0
Author: Noodyl Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 4:26 AM Notes:
2. Neipa Classic	Specialty IPA: New England IPA	23 Litres	1.06	1.013	6.16	29.55	4.08 °L	413	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2021 7:49 AM Notes:
Grand Wazoo NEIPA	Specialty IPA: New England IPA	3 Gallons	1.067	1.02	6.16	25.91	4.74 °L	413	0
Author: Semper Sitientum Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 12/17/2020 2:01 AM Notes: “Scientists believe that the universe is made of hydrogen, because they claim it’s the most plentiful ingredient. I claim that the most plentiful ingredient is stupidity.” - Frank Zappa
IPA Evergreen	American IPA	5 Gallons	1.062	1.015	6.2	39.9	6.09 °L	413	0
Author: hexenduction Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 2:51 AM Notes:
Deschutes Fresh Squeezed Clone	American IPA	10 Gallons	1.061	1.014	6.27	77.53	11.01 °L	413	3
Author: 8Fifteen Brewing Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 2:25 AM Notes:
American Brown Ale '19	American Brown Ale	5.5 Gallons	1.059	1.011	6.24	57.57	24.1 °L	413	0
Author: dobe12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 10:02 PM Notes:
Awesome Recipe	American IPA	2 Gallons	1.063	1.016	6.2	40.8	3.69 °L	413	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 6:22 PM Notes:
House Beer	American Pale Ale	5 Gallons	1.062	1.015	6.19	79.71	8.2 °L	413	1
Author: Wetherbubble Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 7.08 psi Creation Date: 7/15/2019 7:57 PM Notes:
Oberon Clone	American Wheat Beer	6.5 Gallons	1.057	1.01	6.27	37.07	4.33 °L	413	0
Author: Webski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 8.9 oz Creation Date: 7/11/2019 1:31 AM Notes:
Chizzdrop IPA	American Pale Ale	5.5 Gallons	1.062	1.014	6.27	47.77	5.36 °L	413	0
Author: mscbuck Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 5:02 PM Notes:
Cascade MMaSH	American IPA	22 Litres	1.062	1.015	6.18	62.92	5.57 °L	413	1
Author: Joelbitar Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 7:24 AM Notes:
Red IPA Test_To Edit	Specialty IPA: Red IPA	16 Litres	1.063	1.016	6.18	67.75	17 °L	413	0
Author: Casa Zambrano Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 12:15 AM Notes:
Solstice Porter	American Porter	23 Litres	1.063	1.016	6.17	28.35	32.6 °L	413	0
Author: BruTang Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:43 PM Notes:
Ben And Brandon Collab Saison With Juniper And Such	Saison	7.5 Gallons	1.064	1.017	6.26	43.03	6.7 °L	413	0
Author: rangeley Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 83 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 5:29 PM Notes: Toasted the spices in a cast iron skillet for a while, then used a morter and pestle to grind them up!
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