|
Dragoon
|
Specialty IPA: Red IPA
|
11 Gallons |
1.061 |
1.015 |
6.16 |
39.94 |
15.47 °L
|
386 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 10:04 PM |
| Notes: |
|
|
Hazy Goals
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.03 |
6.18 |
0 |
15.94 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 3:35 PM |
| Notes: |
|
|
Point Chev Festbier
|
Festbier
|
15 Litres |
1.062 |
1.015 |
6.21 |
19.71 |
7.06 °L
|
386 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2023 12:51 AM |
| Notes: |
|
|
Ceriths Biere De Garde
|
Bière de Garde
|
5.3 Gallons |
1.058 |
1.011 |
6.14 |
26 |
12.54 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.24 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2022 3:01 PM |
| Notes: Fermenatability predicted to |
|
|
Ides Of Marzen
|
Märzen
|
5.5 Gallons |
1.059 |
1.012 |
6.16 |
23.64 |
13.24 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 9:07 PM |
| Notes: |
|
|
Kinda Marzen
|
Märzen
|
5 Gallons |
1.057 |
1.01 |
6.18 |
23.04 |
9.6 °L
|
386 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2021 2:52 AM |
| Notes: |
|
|
Cerveza Portugues
|
Specialty IPA: New England IPA
|
200 Litres |
1.063 |
1.016 |
6.23 |
0 |
5.47 °L
|
386 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 11:59 PM |
| Notes: |
|
|
West Coast IPA V.1
|
American IPA
|
4.5 Litres |
1.059 |
1.012 |
6.2 |
107.53 |
5.89 °L
|
386 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20.6 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 2:31 PM |
Notes: Days 1-14 Primary
Day 15 Dry Hop
Day 18 Cold crash 48 hours
Day 20 Rack |
|
|
Domain Jardon 2021
|
American IPA
|
6.8 Gallons |
1.047 |
1 |
6.22 |
45.11 |
4.62 °L
|
386 |
0 |
|
|
|
| Boil
Size: 9.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 8:41 PM |
| Notes: |
|
|
Sweet Milk Stout Terrazas Brewing Co.
|
Sweet Stout
|
55 Litres |
1.069 |
1.022 |
6.18 |
29.31 |
50 °L
|
386 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 2/4/2021 3:34 AM |
| Notes: |
|
|
Ne Ipa
|
American IPA
|
23 Gallons |
1.063 |
1.016 |
6.2 |
0 |
6.38 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 2:00 PM |
| Notes: |
|
|
Chocolate Ale
|
Mixed-Style Beer
|
5.5 Gallons |
1.062 |
1.015 |
6.14 |
16.78 |
50 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 3.9 oz |
Creation
Date: 5/28/2020 6:27 PM |
Notes: Dissolve main cocoa powder ( 4oz) with 3.5 oz table sugar
in 1 qt hot water to make syrup.Add syrup
45 minutes into the boil.
Priming Sugar - mix 1 ounce of pure Cocoa Powder, 3.9 ounces of table sugar, and 1 cup hot water ( 120f ) for priming. Let cool to room temperature at bottling/keging time
|
|
|
IPA Evergreen
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.2 |
39.9 |
6.09 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 2:51 AM |
| Notes: |
|
|
Minsky Shum
|
Specialty IPA: New England IPA
|
470 Litres |
15.149 |
3.781 |
6.16 |
35.91 |
4.68 °L
|
386 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 7:29 AM |
| Notes: |
|
|
23/08 Session IPA
|
Specialty IPA: New England IPA
|
800 Litres |
1.062 |
1.015 |
6.22 |
21.16 |
4.47 °L
|
386 |
0 |
|
|
|
| Boil
Size: 860 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 10:00 AM |
| Notes: |
|
|
Cloud 9 IPA
|
American IPA
|
23 Litres |
1.064 |
1.017 |
6.18 |
0 |
10.18 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 12:33 PM |
| Notes: |
|
|
LP Sawdust
|
American Light Lager
|
2350 Litres |
1.061 |
1.014 |
6.16 |
36.95 |
5.5 °L
|
386 |
0 |
|
|
|
| Boil
Size: 2450 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 96 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 3:03 PM |
| Notes: |
|
|
Hopsters Belgian
|
Belgian Dubbel
|
23 Litres |
1.06 |
1.013 |
6.16 |
0 |
5.45 °L
|
386 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 3:42 AM |
| Notes: |
|
|
Munich Madness
|
Märzen
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
25.18 |
10.98 °L
|
386 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 71.43 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 1:40 PM |
| Notes: |
|
|
Idem Nekaj Sklepat
|
Specialty IPA: Black IPA
|
22 Litres |
1.063 |
1.016 |
6.17 |
50.86 |
36.73 °L
|
386 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 6:03 AM |
| Notes: |
|
|
|
|