Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
L200	Czech Premium Pale Lager	200 Litres	1.046	1.012	4.53	28.37	5.95 °L	385	0
Author: Rodina Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 4:09 AM Notes:
Maloney’s Stout	Irish Stout	5.5 Gallons	1.047	1.013	4.51	40.69	34.94 °L	385	0
Author: wchasejr@yahoo.com Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 7:15 PM Notes:
Brown Ale	British Brown Ale	17 Litres	1.045	1.009	4.66	28.65	18.63 °L	385	0
Author: drLime Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 10:08 AM Notes:
Rye IPA	American Amber Ale	18 Litres	1.042	1.008	4.51	25.4	10.41 °L	385	1
Author: Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 7:38 AM Notes:
Festbier	No Profile Selected	6 Gallons	1.05	1.015	4.61	32.91	5.87 °L	385	0
Author: Party Barge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 12:53 AM Notes: Mash at 152 degrees fro 60 minutes. Strike waster at 164. Boil 60 minutes. Ferment at Yeast recommended temp until final gravity is reached. Raise 10 degrees for 2 day rest. Lager at 45 degrees for 4 weeks.
Extract Hefe	Weissbier	8 Gallons	1.045	1.01	4.57	11.8	3.17 °L	385	0
Author: Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 10:51 PM Notes:
Utah Uncommon	California Common	5.5 Gallons	1.05	1.015	4.59	32.68	12.79 °L	385	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2021 2:05 AM Notes:
Peter's Habbit	No Profile Selected	1000 Litres	1.046	1.012	4.56	15.22	5.75 °L	385	0
Author: Mehl1890 Boil Size: 1020 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 12:35 AM Notes:
Ale 15102020	American Pale Ale	30 Litres	1.043	1.008	4.58	12.44	2.56 °L	385	0
Author: Benny tong Boil Size: 34 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 2:10 AM Notes: Start end notes temp Mash 17:36 18:30 PH:5.31 72c Plato:11.82 raise to 80C + recirculate 1830 1847 +1st Running 2nd running 1847 1900 3 litre water 19:00 deepcut 3rd running 1900 1905 3 L water 4th running +recir 1905 1917 3L water preboil 1917 1953 plato 12.26 PH 5.36 boil 1953 2116 plato 11.01 PH 5.12 after 2.5L water dilution wort chill 2117 2205 cast out 2205 2215 notes galaxy 10g 20:32 (35 mins) independence 25g 2116 (0mins) deltafloc 1958 7.5g (15mins) cast out sample Plato 10.53 PH 5.3 14/10/2020 02:00 17litres keg pitched 20grams w34/70 14/10/2020 02:00 11litres keg pitched 11grams pack US-05 both start bubbling 14/10/2020 10:00
B.Brown James	American Brown Ale	21 Litres	13.077	4.404	4.67	36.18	21.33 °L	385	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 6:23 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.047	1.012	4.59	0	5.18 °L	385	0
Author: Colton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 3:27 PM Notes:
Magnum Pale Ale	American Pale Ale	60 Litres	1.043	1.008	4.6	20.3	7.78 °L	385	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 9:31 PM Notes:
Amarillo, Mosaic, Galaxy IPA	American IPA	23 Litres	10.759	2.214	4.53	31.91	4.46 °L	385	0
Author: Gunina Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 5:47 PM Notes:
Grevious Bodily Farm	American Wheat Beer	8 Litres	1.043	1.009	4.54	25.27	10.13 °L	385	0
Author: mrmincent Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.33 bar Creation Date: 12/15/2019 5:46 AM Notes:
Mikklan Ordinary Bitter	Standard/Ordinary Bitter	21 Litres	1.047	1.012	4.6	26.78	8.08 °L	385	0
Author: Mikklan Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 3:13 PM Notes: Fermentation temperatur is 20 degrees till 50% attenuasjon. Then temperatur is to be decreased to 17 degrees into end of fermantation. When the beer has reached FG. Temperatur is decreased again to 6 degrees till the beer is ready. Gassy beers are much more difficult to drink in quantity and proper carbonation level is even more important for low gravity beers like bitter. Too much carbonation in a low gravity beer results in a harsh, carbonic bite. While carbonation is important to filling out the mouthfeel of a beer, and it helps drive aromas up to the nose, too much carbonation can make a small beer seem thin. Target a low level of carbonation, around 1.5 volumes of CO2 for bottled beer and 1 volume of CO2 for cask conditioned beer. A typical American pale ale is carbonated to around 2.5 volumes of CO2, so cut your priming sugar in half at bottling time and you’ll be close to the right level of carbonation.
Speckled Bovine (E)	Cream Ale	5.5 Gallons	1.046	1.011	4.66	8.55	3.7 °L	385	1
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 8:18 PM Notes:
Hodge Podge	American Porter	6 Gallons	1.056	1.02	4.68	36.75	27.09 °L	385	0
Author: scogar Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 12:59 AM Notes: Brewed on Nov 3, 2019 I'm not sure if the mash numbers listed above correlate to the recipe, they were scaled from the base recipe to get ratios and OG set properly. To see the actual starting wort, look to the recipe "EE Base" and this reflects the final six gallons of sparge. This beer is the small beer from a partigyle batch (look to the recipe "EE Base"). The plan is to end up with a Dark Mild on this batch and Entirely Entire on the high gravity batch. Although the idea was a Dark Mild, based upon my efficiency, it looks like I am redesigning this as an American Porter. It's a real hodge podge since it has English malt, German malt, Australian hops, and American yeast. Started with 6 gallons of wort at 1.053, added two gallons of water to reach 1.040 1425 - Started boil and added .75 oz hops 1510 - Added .5 oz flavor hops 1525 - Added .5 oz aroma hops Landed at 1.057 for 5 gallons. Fermented @ 60°F using repitch #1 of S-05. November 19, 2019 - Kegged at 1.020 making attenutation less than 70%
OSLO Pils	No Profile Selected	363 Gallons	1.046	1.012	4.53	0	3.11 °L	385	0
Author: lostcook Boil Size: 388 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 2:33 PM Notes:
Honey Blonde Ale	Blonde Ale	5.5 Gallons	1.047	1.012	4.67	17.83	4.35 °L	385	0
Author: Kris_brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 12:55 PM Notes:
Hefeweizen	Witbier	21 Litres	1.044	1.009	4.6	11.4	3.21 °L	385	1
Author: PapaChef Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 10:05 AM Notes:
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