|
Americal Wheat Beer
|
No Profile Selected |
23 Litres |
1.043 |
1.009 |
4.44 |
24.5 |
3.23 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 12:24 PM |
| Notes: |
|
|
Spicy Blonde
|
Blonde Ale
|
15 Gallons |
1.044 |
1.01 |
4.49 |
19.9 |
4.52 °L
|
395 |
0 |
|
|
|
| Boil
Size: 16.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 5/12/2024 8:06 PM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
33.32 |
29.95 °L
|
395 |
1 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 5:54 PM |
Notes: First place: 2023 Blue Ridge Brew-off (Amber & Dark Lagers)
First place: 2023 North Georgia Homebrew Competition (Dark Lagers)
First place: 2023 Fugetaboutit! (Czech Lagers)
|
|
|
NCB Pale Ale
|
American Pale Ale
|
300 Litres |
1.042 |
1.008 |
4.5 |
42.39 |
6.3 °L
|
395 |
0 |
|
|
|
| Boil
Size: 309.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 1:36 PM |
| Notes: |
|
|
Test 001
|
American Pale Ale
|
5 Litres |
1.046 |
1.012 |
4.54 |
51.06 |
5.49 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.57 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2022 12:56 PM |
| Notes: |
|
|
Kolsch W/Wheat
|
Kölsch
|
5 Gallons |
1.046 |
1.012 |
4.57 |
17.71 |
4.27 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 12:13 PM |
| Notes: |
|
|
Raspberry Wheat
|
Weizen/Weissbier
|
6.25 Gallons |
1.046 |
1.011 |
4.56 |
14.07 |
3.7 °L
|
395 |
2 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 12/11/2021 4:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
20 Litres |
1.043 |
1.008 |
4.53 |
11.41 |
3.47 °L
|
395 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 8:50 PM |
| Notes: |
|
|
Kölsch 27
|
German Leichtbier
|
27 Litres |
1.045 |
1.011 |
4.45 |
18.72 |
2.93 °L
|
395 |
0 |
|
|
|
| Boil
Size: 33.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 10:31 PM |
| Notes: |
|
|
SA Honey Porter
|
Brown Porter
|
20 Litres |
1.045 |
1.01 |
4.56 |
28.08 |
29.58 °L
|
395 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 126.5 g |
Creation
Date: 11/3/2020 3:42 PM |
| Notes: |
|
|
Whale Tail Brown Ale (metric)
|
American Brown Ale
|
19.9 Litres |
1.046 |
1.011 |
4.57 |
30.12 |
29.32 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 4:54 PM |
| Notes: |
|
|
Yeungling Clone
|
Light American Lager
|
5 Gallons |
1.046 |
1.012 |
4.49 |
11.24 |
9.91 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 5:22 PM |
| Notes: |
|
|
German Pils/Bohemian Lager
|
German Pils
|
6 Gallons |
1.045 |
1.011 |
4.54 |
35.03 |
3.15 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.28 psi |
Creation
Date: 8/23/2020 1:50 AM |
| Notes: |
|
|
Helles - Micah
|
No Profile Selected |
6 Gallons |
1.046 |
1.012 |
4.55 |
19.79 |
3.51 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 2:22 AM |
| Notes: |
|
|
Bit Cream Ale
|
Cream Ale
|
24 Litres |
1.043 |
1.008 |
4.52 |
18.81 |
4.16 °L
|
395 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 1:18 PM |
| Notes: |
|
|
Snörkelish
|
Wild Specialty Beer
|
5.5 Gallons |
1.033 |
0.999 |
4.46 |
8.6 |
2.73 °L
|
395 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 4:25 AM |
| Notes: |
|
|
NE PA V3 (Rakau N Sandals)
|
Specialty IPA: New England IPA
|
12 Litres |
1.041 |
1.007 |
4.47 |
38.03 |
3.72 °L
|
395 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 12:18 PM |
| Notes: |
|
|
Pre-Spring Break Pale
|
American Lager
|
5.5 Gallons |
1.05 |
1.015 |
4.57 |
30.5 |
6.52 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 3:18 AM |
| Notes: |
|
|
Pumpkin Latte
|
American Pale Ale
|
5 Gallons |
1.046 |
1.011 |
4.49 |
2.27 |
50 °L
|
395 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 11:01 PM |
| Notes: |
|
|
Why Not? Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.016 |
4.56 |
59.79 |
15.33 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 2:43 AM |
| Notes: |
|
|
|
|