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Blonde (test #1 - BMT - 19L)

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday January 27th 2020

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

30.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.67 kg	Canadian - Pale 2-Row4.67 kg Pale 2-Row	36	1.75	95.1%
0.24 kg	American - Victory0.24 kg Victory	34	28	4.9%
4.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.60 g	Columbus9.6 g Columbus Hops	Pellet	15	Boil	60 min	20.82	14.6%
8 g	Cascade8 g Cascade Hops	Leaf/Whole	7	Boil	15 min	3.65	12.2%
8 g	Citra8 g Citra Hops	Leaf/Whole	11	Boil	15 min	5.74	12.2%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	0 min		30.5%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	0 min		30.5%
65.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.60 g	Columbus (Pellet) 9.6 g Columbus (Pellet) Hops	20.82	14.6%
28 g	Cascade (Leaf/Whole) 28 g Cascade (Leaf/Whole) Hops	3.65	42.7%
28 g	Citra (Leaf/Whole) 28 g Citra (Leaf/Whole) Hops	5.74	42.7%
65.60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.2 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2020-01-29 04:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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