Saison Nelson Sauvin Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Saison Nelson Sauvin

153 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.86 liters
Post Boil Size: 15.9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cabochons nanobrasseurs
Rating:
5.00 (1 Review)

Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday November 23rd 2023
1.051
1.006
5.9%
22.4
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg American - Pilsner1.7 kg Pilsner 37 1.8 46.2%
0.90 kg American - Pale 2-Row - Toasted0.9 kg Pale 2-Row - Toasted 33 30 24.5%
0.60 kg American - White Wheat0.6 kg White Wheat 40 2.8 16.3%
0.08 kg Belgian - Special B0.08 kg Special B 34 115 2.2%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 10.9%
3.68 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 8.19 16.1%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.5 16.1%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 48.4%
12 g Willamette12 g Willamette Hops Pellet 4.5 Boil 60 min 9.75 19.4%
62 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 141 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

24 novembre 2023 densité initiale : 1.046

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-07 20:02 UTC
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Cabochons nanobrasseurs 03/07/2024 at 07:46pm
5 of 5

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