Cabochons nanobrasseurs
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.70 kg | American - Pilsner | 37 | 1.8 | 46.2% | |
0.90 kg | American - Pale 2-Row - Toasted | 33 | 30 | 24.5% | |
0.60 kg | American - White Wheat | 40 | 2.8 | 16.3% | |
0.08 kg | Belgian - Special B | 34 | 115 | 2.2% | |
0.40 kg | German - Acidulated Malt | 27 | 3.4 | 10.9% | |
3.68 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Nelson Sauvin | Pellet | 12.5 | Boil | 10 min | 8.19 | 16.1% | |
10 g | Nelson Sauvin | Pellet | 12.5 | Boil | 5 min | 4.5 | 16.1% | |
30 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 7 days | 48.4% | ||
12 g | Willamette | Pellet | 4.5 | Boil | 60 min | 9.75 | 19.4% | |
62 g / $ 0.00 |
Lallemand - Belle Saison | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 141 g Temp: 20 °C CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
68 °C | 68 °C | 60 min | |||
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 68 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 13.4 |
Mash volume with grains | 15.9 |
Grain absorption losses | -3.7 |
Remaining sparge water volume (equipment estimates 12 L) | 10 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 20.9 L) | 18.9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 15 L) | 15.9 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 15.9 L) | 15 |
Total: | 23.4 |
Equipment Profile Used: | System Default |