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Stout

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Tuesday November 23rd 2021
1.047
1.011
4.8%
36.9
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Belgian - Pilsner2.9 kg Pilsner 37 1.6 47.5%
1 kg Crisp Malting - Pale Chocolate1 kg Pale Chocolate 32.7 220 16.4%
0.60 kg Castle Malting - Chateau Oat Malt0.6 kg Chateau Oat Malt 36.1 2.4 9.8%
0.50 kg Grouse Malt House - Organic Roasted Buckwheat Malt0.5 kg Organic Roasted Buckwheat Malt 30 42 8.2%
1.10 kg BE - Pale Ale1.1 kg Pale Ale 38 3.4 18%
6.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g BSG - Magnum17 g Magnum Hops Pellet 12.7 First Wort 80 min 25.49 48.6%
18 g Brewer's Gold18 g Brewer's Gold Hops Leaf/Whole 5.9 First Wort 80 min 11.4 51.4%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11.8 L Strike 45 °C 15 min
10 L Decoction 64 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Stout" Oatmeal Stout beer recipe. All Grain, ABV 4.76%, IBU 36.9, SRM 30.27, Fermentables: (Pilsner, Pale Chocolate, Chateau Oat Malt, Organic Roasted Buckwheat Malt, Pale Ale) Hops: (Magnum, Brewer's Gold)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-23 13:43 UTC
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