|
West Coast IPA
|
American IPA
|
16 Litres |
1.047 |
1.011 |
4.84 |
58.18 |
7.31 °L
|
373 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 120g |
Creation
Date: 11/21/2020 5:58 PM |
| Notes: |
|
|
Coast To Coast Kolsch [2024]
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.87 |
19.73 |
3.47 °L
|
373 |
1 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 5/6/2024 10:49 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
33 Litres |
1.048 |
1.011 |
4.84 |
10.14 |
4.1 °L
|
373 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 6:19 AM |
| Notes: |
|
|
British Brown
|
British Brown Ale
|
5 Gallons |
1.05 |
1.013 |
4.84 |
22.96 |
22.45 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 4:02 PM |
| Notes: |
|
|
Big Scott's Chocolate Cherry Ice Cream Stout
|
Sweet Stout
|
5.5 Gallons |
1.061 |
1.024 |
4.84 |
22.55 |
34.64 °L
|
373 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 9/6/2023 6:44 AM |
| Notes: Brewers best chocolate and cherry extract at bottling |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
19 Litres |
1.049 |
1.012 |
4.8 |
0 |
5.19 °L
|
373 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 9:12 PM |
| Notes: |
|
|
Unnamed Farmhouse Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
17.93 |
2.98 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 9:12 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
16 Gallons |
1.049 |
1.012 |
4.84 |
20.09 |
3.91 °L
|
373 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 3:48 PM |
| Notes: |
|
|
Optativa California Common
|
American Brown Ale
|
25 Litres |
1.049 |
1.012 |
4.84 |
30.11 |
12.48 °L
|
373 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 12:09 AM |
| Notes: |
|
|
Colonial Bitter
|
Best Bitter
|
5.5 Gallons |
1.054 |
1.017 |
4.89 |
45.99 |
12.08 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 5/3/2021 3:22 AM |
| Notes: |
|
|
Anderson´s SESSION IPA
|
American Pale Ale
|
10 Litres |
1.052 |
1.016 |
4.82 |
32.46 |
5.06 °L
|
373 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/23/2017 5:37 PM |
| Notes: |
|
|
Golden Lager
|
International Amber Lager
|
25 Litres |
1.044 |
1.007 |
4.86 |
19.24 |
3.06 °L
|
373 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 191 g |
Creation
Date: 11/18/2020 11:34 AM |
| Notes: |
|
|
After Eight Stout
|
Sweet Stout
|
5 Gallons |
1.052 |
1.015 |
4.81 |
25.22 |
41.47 °L
|
373 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 8:15 PM |
| Notes: |
|
|
Teeny Behemoth Session IPA
|
American IPA
|
6 Gallons |
1.05 |
1.013 |
4.85 |
48.21 |
5.28 °L
|
373 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/9/2020 5:49 PM |
| Notes: |
|
|
Robert's Hefe
|
Weissbier
|
1.5 Gallons |
1.049 |
1.012 |
4.88 |
9.08 |
4.28 °L
|
373 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 4:25 PM |
Notes: Batch size of 1.5 gal
For hops, to get proper IBUs enter in 20 minute boil despite an actual 60 minute boil and also enter 1.25 gallon boil size |
|
|
Helles
|
Munich Helles
|
48 Litres |
1.05 |
1.012 |
4.89 |
22.27 |
3.36 °L
|
373 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 1:39 PM |
| Notes: |
|
|
DM1
|
Munich Dunkel
|
14.5 Litres |
1.044 |
1.008 |
4.81 |
22.37 |
24.14 °L
|
373 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 6:37 AM |
| Notes: OG 1048 |
|
|
Munich Smash
|
Strong Bitter
|
390 Litres |
12.03 |
2.946 |
4.85 |
15.16 |
7.62 °L
|
373 |
0 |
|
|
|
| Boil
Size: 440 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 71 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.24 bar |
Creation
Date: 7/12/2019 8:42 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common
|
8.5 Litres |
1.054 |
1.017 |
4.88 |
30.6 |
8.3 °L
|
373 |
0 |
|
|
|
| Boil
Size: 11.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 6:40 AM |
| Notes: |
|
|
Kølsch
|
Kölsch
|
21 Litres |
1.048 |
1.012 |
4.84 |
40.9 |
3.29 °L
|
373 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 5:10 AM |
| Notes: |
|
|
|
|