Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Le Pillot Ale	Blonde Ale	15 Gallons	1.052	1.014	4.88	30.04	5.19 °L	455	0
Author: caribbeanbrewing Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 6:32 PM Notes:
Meteor Pils Clone	Bohemian Pilsener	19 Litres	1.051	1.013	4.96	33.22	3.81 °L	455	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 1:15 PM Notes:
Golden Ale BBB	American Pale Ale	468 Litres	1.049	1.012	4.86	10.02	3.99 °L	455	0
Author: Aventura Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 11:49 PM Notes:
ICON IPA	No Profile Selected	130 Litres	1.046	1.009	4.87	8.08	4.55 °L	455	0
Author: arinomibrewery Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 9:06 AM Notes:
2 Hopz In Paradise	American IPA	5.5 Gallons	1.047	1.01	4.88	91.97	2.55 °L	455	0
Author: Jamster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 11:47 PM Notes:
Dark And Silky Oatmeal Stout	Oatmeal Stout	2.5 Gallons	1.053	1.016	4.9	40.11	30.21 °L	455	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 2/19/2023 7:57 PM Notes:
Julporter	Brown Porter	20 Litres	1.057	1.019	4.96	32.46	34.23 °L	455	0
Author: Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 3:14 PM Notes: Boil 60 minutes
Hazy IPA	American IPA	5000 Litres	1.047	1.01	4.85	47.79	3.53 °L	455	0
Author: Boil Size: 5000 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 12:33 PM Notes:
Honey Starter	No Profile Selected	1 Gallons	1.042	1.004	4.96	0	2.4 °L	455	0
Author: doublemerlin Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 3:44 AM Notes:
HuizenBrau Weiss	Weissbier	3 Gallons	1.05	1.013	4.96	11.52	3.64 °L	455	0
Author: THUI Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 5/1/2020 12:19 AM Notes:
Highley Wit	Witbier	43 Litres	1.052	1.014	4.99	13.9	3.78 °L	455	0
Author: IanChops Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Force Carb Priming Amount: N/A Creation Date: 3/3/2018 11:32 PM Notes: 30L strike water... Mask in at 56C to get 1st rest of 50C
Samuca AGain	International Amber Lager	22 Litres	1.045	1.007	4.95	30.01	6.39 °L	455	0
Author: Roberto VV Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 11:19 PM Notes:
Lady Liberty	American Pale Ale	23 Litres	1.047	1.009	4.96	46.34	8.45 °L	455	0
Author: tucoz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 3/8/2020 5:47 PM Notes:
Belga	Belgian Pale Ale	50 Litres	1.05	1.012	4.97	25.41	16.09 °L	455	0
Author: fractal. Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 10:06 PM Notes:
Vienna Lager	Vienna Lager	5.25 Gallons	1.054	1.016	4.91	23.73	12.23 °L	455	2
Author: 4467Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 3:30 AM Notes:
Otis House Ale	American Pale Ale	4 Gallons	1.052	1.015	4.91	28.25	7.91 °L	455	2
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 4:49 PM Notes:
All Day, Err Day	American IPA	5.5 Gallons	1.05	1.012	4.99	106.75	6.92 °L	455	2
Author: Backalley Brewhouse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 5:49 PM Notes:
St. Paul Porter	American Porter	5 Gallons	1.053	1.016	4.88	42.81	33.3 °L	455	1
Author: daBrewtalizer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.3 oz. Creation Date: 4/2/2019 10:59 PM Notes:
Willy Porter	American Porter	5 Gallons	1.051	1.013	4.98	10.79	35.87 °L	455	0
Author: 3W Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 6:42 PM Notes: Turned out very good with a slight taste of whiskey. Very smooth.
Perfect Pumpkin ALe	Fruit Beer	3 Gallons	1.05	1.013	4.87	0	12.72 °L	455	0
Author: SaucyAussy Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 4:13 PM Notes:
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