|
Porter A&D
|
Robust Porter
|
20 Litres |
1.067 |
1.015 |
6.87 |
27.1 |
34.96 °L
|
434 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: dextrose |
Priming Amount: 45.6 g |
Creation
Date: 4/23/2020 4:13 PM |
| Notes: |
|
|
Fuller's ESB
|
Standard/Ordinary Bitter
|
19 Litres |
1.063 |
1.02 |
5.7 |
38.21 |
10.37 °L
|
434 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 5:03 PM |
| Notes: |
|
|
Malcolm Chocolate
|
Robust Porter
|
20 Litres |
1.058 |
1.01 |
6.34 |
25.37 |
33.79 °L
|
434 |
0 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 103.4 g |
Creation
Date: 6/2/2023 6:31 PM |
| Notes: |
|
|
Mild2
|
Mild
|
93 Litres |
1.034 |
1.008 |
3.38 |
11.9 |
26.74 °L
|
434 |
0 |
|
|
|
| Boil
Size: 83.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 6:26 PM |
| Notes: |
|
|
BTMT ABA
|
American Brown Ale
|
22 Litres |
1.047 |
1.011 |
4.75 |
30.71 |
15.89 °L
|
434 |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 11:52 AM |
| Notes: |
|
|
DDR Porter
|
Robust Porter
|
12 Litres |
1.056 |
1.01 |
6.04 |
30.46 |
31.39 °L
|
434 |
0 |
|
|
|
| Boil
Size: 17.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 7:37 AM |
| Notes: |
|
|
The Otter From Amarillo
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.71 |
44.55 |
5.94 °L
|
434 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 10:36 PM |
| Notes: |
|
|
Rye PA
|
Standard/Ordinary Bitter
|
6 Gallons |
1.064 |
1.015 |
6.41 |
47.24 |
7.81 °L
|
434 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 89 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2021 8:42 PM |
| Notes: |
|
|
Irish Pale Ale
|
Scottish Light 60/-
|
22 Litres |
1.062 |
1.015 |
6.18 |
11.29 |
3.98 °L
|
434 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 5 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: BrownSugar |
Priming Amount: 1kg |
Creation
Date: 12/24/2020 12:13 PM |
| Notes: |
|
|
Irish
|
Irish Red Ale
|
19.5 Litres |
1.06 |
1.02 |
5.22 |
27.03 |
17.78 °L
|
434 |
0 |
|
|
Author:
|
|
Joako_ARG-BRC
|
|
| Boil
Size: 28.49 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.33 bar |
Creation
Date: 7/28/2020 3:11 AM |
| Notes: |
|
|
House Pale
|
American Pale Ale
|
21.8 Litres |
1.048 |
1.007 |
5.32 |
40.77 |
4.62 °L
|
434 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 4:12 PM |
| Notes: |
|
|
Potty Mouth Pale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.9 |
40.21 |
7.19 °L
|
434 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 5:24 PM |
| Notes: |
|
|
EXPERIMENT 626
|
American Wheat or Rye Beer
|
6.75 Gallons |
1.053 |
1.013 |
5.26 |
11.92 |
3.35 °L
|
434 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 1:56 AM |
| Notes: |
|
|
Brewery Opening Ale - 1875 Whitbread PA
|
Special/Best/Premium Bitter
|
10 Gallons |
13.103 |
3.232 |
5.3 |
38.38 |
7.04 °L
|
434 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 12:48 AM |
| Notes: |
|
|
GoT Red
|
Irish Red Ale
|
5 Gallons |
1.062 |
1.018 |
5.81 |
39.32 |
12.75 °L
|
434 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 12:36 PM |
| Notes: |
|
|
Secret Princess
|
Baltic Porter
|
5.5 Gallons |
1.089 |
1.023 |
8.57 |
38.65 |
39.44 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 2:48 AM |
| Notes: |
|
|
24 - The Bard II
|
American Pale Ale
|
5 Gallons |
1.058 |
1.012 |
5.96 |
21.85 |
6.05 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 5:59 PM |
| Notes: |
|
|
Sipper Upper
|
Brown Porter
|
5 Gallons |
1.051 |
1.012 |
5.08 |
26.79 |
37.97 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 4:30 PM |
| Notes: |
|
|
NNNEEEIIPPPAA
|
American Pale Ale
|
12 Litres |
13.544 |
3.781 |
5.26 |
22.04 |
5.23 °L
|
434 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 45 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 3:14 PM |
| Notes: |
|
|
Ain't Life GRAND
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.62 |
38.73 |
4.49 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 9:09 PM |
| Notes: |
|
|
|
|