|
Hopsession MORE EXISTING HOPS
|
American IPA
|
65 Litres |
1.05 |
1.011 |
5.03 |
69.53 |
4.96 °L
|
431 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 85 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 3:26 PM |
| Notes: |
|
|
Three Hops - Aroma IPA
|
American IPA
|
25 Litres |
1.052 |
1.011 |
5.36 |
42.79 |
4.59 °L
|
431 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 6:46 PM |
| Notes: |
|
|
New Beer
|
American IPA
|
29 Litres |
1.06 |
1.01 |
6.51 |
46.7 |
6.47 °L
|
431 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 8:59 AM |
| Notes: |
|
|
#49 West Coast IPA Exp 1
|
American IPA
|
25 Litres |
1.058 |
1.013 |
5.85 |
43.14 |
9.64 °L
|
431 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 7:20 AM |
| Notes: |
|
|
JL West Coast IPA
|
American IPA
|
21 Litres |
1.052 |
1.011 |
5.34 |
75.55 |
8.7 °L
|
431 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 1:14 PM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.009 |
5.63 |
54.82 |
7.67 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 11:58 AM |
| Notes: |
|
|
Sommaren
|
American IPA
|
56 Litres |
1.04 |
1.009 |
4 |
17.62 |
7.7 °L
|
431 |
1 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 7:09 PM |
Notes: Maltblanding:
Pale Malt
Caramalt
Crystal 150
Mesk:
50gr i 0 min
62gr i 240 min
78gr i 10 min |
|
|
Non-Sessionable DIPA
|
American IPA
|
23 Litres |
1.069 |
1.011 |
7.59 |
30.66 |
9.02 °L
|
431 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 8/1/2018 4:14 PM |
| Notes: |
|
|
Only Two Matty Humphreys
|
American IPA
|
20.8 Litres |
1.061 |
1.015 |
6 |
0 |
6.31 °L
|
431 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 12:32 PM |
| Notes: |
|
|
Ekuanot Touch This
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.52 |
65.41 |
7.49 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 4:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.82 |
113.24 |
8.33 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 4:59 AM |
Notes: Mash pH 5.2-5.4
Sparge pH 5.6-5.8
Final pH 4.8-5
|
|
|
Lemon Drop V.2
|
American IPA
|
6 Gallons |
1.058 |
1.011 |
6.23 |
59.35 |
7.24 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 1:54 PM |
| Notes: |
|
|
Chanooka 14
|
American IPA
|
50 Litres |
1.058 |
1.011 |
6.18 |
48.84 |
3.86 °L
|
431 |
0 |
|
|
Author:
|
|
Vikos
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 11:17 AM |
| Notes: |
|
|
Extrovert IPA
|
American IPA
|
6 Gallons |
1.069 |
1.015 |
6.97 |
75.51 |
9.11 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 11:23 PM |
| Notes: |
|
|
August Hyppo 4.0
|
American IPA
|
2.5 Gallons |
1.054 |
1.01 |
5.83 |
50.85 |
5.4 °L
|
431 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 5:49 PM |
Notes: No starter is needed but make a .5 liter brew day starter with 1.8 ounces of DME. Make it first thing so the yeast is ready to rock when you pitch at the end of brew day.
going to do a fast ferment test and bottle spund this beer trying to make it stay fresh longer.
still trying to recapture the magic |
|
|
Super Bowl IPA
|
American IPA
|
11 Gallons |
1.067 |
1.017 |
6.59 |
0 |
4.59 °L
|
431 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 12.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 1:02 AM |
| Notes: |
|
|
JoePA
|
American IPA
|
21 Litres |
1.052 |
1.012 |
5.26 |
69.2 |
4.96 °L
|
431 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 12:30 PM |
| Notes: |
|
|
Nookie
|
American IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.31 |
83.61 |
7.62 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 5:08 AM |
| Notes: |
|
|
Second Wave IPA
|
American IPA
|
11 Gallons |
1.066 |
1.013 |
6.96 |
65.21 |
5.62 °L
|
431 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 6:22 AM |
| Notes: |
|
|
200 Broken Pieces
|
American IPA
|
20 Litres |
1.061 |
1.011 |
6.52 |
148.68 |
11.48 °L
|
431 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 8:49 AM |
| Notes: |
|
|
|
|