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Armbruster the Elder

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herrmann
Hop Utilization: 99%
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Monday September 19th 2022

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

116.8

SRM (morey):

7.0

Mash pH

5.2

Cost $

40.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25.50 lb	Blue Ox Malthouse - Pale Ale25.5 lb Pale Ale	$ 1.60 / lb $ 40.80	37	1.4	75.4%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L		34	40	1.5%
1.50 lb	Cane Sugar1.5 lb Cane Sugar		46	0	4.4%
0.50 lb	Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L		35	80	1.5%
0.83 lb	Briess - Wheat Malt, White0.83 lb Wheat Malt, White		39.1	2.5	2.5%
5 lb	Thrall - Thrall - Pale Ale5 lb Thrall - Pale Ale		37	3.5	14.8%
33.83 lbs / $ 40.80

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.75 oz	Columbus3.75 oz Columbus Hops	Pellet	15	Boil	60 min	72.68	17.6%
1 oz	Yakima Valley Hops - CTZ1 oz CTZ Hops	Pellet	15.6	Boil	45 min	18.5	4.7%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	Pellet	12.9	Boil	30 min	25.62	9.4%
2 oz	Centennial 2 oz Centennial Hops	Pellet	6	Boil	0 min		9.4%
5 oz	Yakima Valley Hops - Simcoe5 oz Simcoe Hops	Pellet	12.9	Boil	0 min		23.5%
2.50 oz	Yakima Valley Hops - CTZ2.5 oz CTZ Hops	Pellet	15.6	Dry Hop	10 days		11.8%
1.50 oz	Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops	Pellet	12.9	Dry Hop	5 days		7.1%
2.50 oz	Centennial 2.5 oz Centennial Hops	Pellet	6	Dry Hop	5 days		11.8%
1 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops	Lupulin Pellet	20.8	Dry Hop	5 days		4.7%
21.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	Columbus (Pellet)	72.68	17.6%
3.50 oz	Yakima Valley Hops - CTZ (Pellet) 3.499999991994 oz CTZ (Pellet) Hops	18.5	16.5%
8.50 oz	Yakima Valley Hops - Simcoe (Pellet)	25.62	40%
4.50 oz	Centennial (Pellet)	0	21.2%
1 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)		4.7%
21.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.8 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 g	Gypsum		Water Agt	Mash	1 hr.
21 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A18 Joystick

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium High
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Putnam 2/20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	8	9	120	20	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

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Brews

Public: Yup, Shared
Last Updated: 2022-10-20 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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