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The Medicator 2.0

266 calories
Method: All Grain
Style: Doppelbock
Boil Time: 130 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eldritch Brewing
Calories: 266 calories (Per 12oz)
Share: <EMBED>
1.080
1.020
7.77%
20.06
16.1
5.6
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 47.1%
5 lb German - Munich Light5 lb Munich Light 37 6 29.4%
3 lb German - Melanoidin3 lb Melanoidin 37 25 17.6%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 5.9%
17 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.3 Boil 60 min 16.98
0.5 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.3 Aroma 10 min 3.08
 
Mash Guidelines
Amount Description Type Temp Time
4.5 galB-amylase restInfusion149 °F30 min
2 galDecoction212 °F15 min
4.5 galA-amylase restInfusion155 °F30 min
4.5 galFly Sparge170 °F20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.25 tsp Yeast energizer Other Boil 15 min.
0.5 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.5 tsp Irish moss Fining Mash 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile: College Place, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Eldritch Brewing, Method: All Grain, Style: Doppelbock, ABV 7.77%, IBU 20.06, SRM 16.1, Fermentables: (Pale 2-Row, Munich Light, Melanoidin, CaraMunich III) Hops: (Mount Hood) Other: (Yeast energizer, Beer Nutrient, Irish moss)
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View Count: 24
Brew Count: 0
Last Updated: 2019-06-23 03:01 UTC
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