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Pale 001

174 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 30 liters
Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bongral
Share: <EMBED>
1.053
1.010
5.55%
73.36
5.49
5.68
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 80%
0.5 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 10%
0.5 kg United Kingdom - Munich0.5 kg Munich 37 6 10%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
37.5 g Mandarina Bavaria37.5 g Mandarina Bavaria HopsLeaf/Whole8.5First Wort 46.22
12.5 g Mandarina Bavaria12.5 g Mandarina Bavaria HopsLeaf/Whole8.5Boil60 min14.01
50 g Centennial50 g Centennial HopsLeaf/Whole10Aroma5 min13.14
50 g Chinook50 g Chinook HopsPellet13Dry Hop5 days
 
Mash Guidelines
Amount Description Type Temp Time
12.5 LSparge68 C60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
11.5
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Bongral, Method: All Grain, Style: American Pale Ale, ABV 5.55%, IBU 73.36, SRM 5.49, Fermentables: (Golden Promise, Oat Malt, Munich) Hops: (Mandarina Bavaria, Centennial, Chinook)
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View Count: 29
Brew Count: 0
Last Updated: 2019-02-17 00:00 UTC
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