Pale 001

174 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Boil Size: 50 liters
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bongral
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1.053
1.010
5.55%
68.87
5.49
4.81
Fermentables
Amount Fermentable PPG °L Bill %
8 kgUnited Kingdom - Golden Promise8 kg Golden Promise37380%
1 kgUnited Kingdom - Oat Malt1 kg Oat Malt28210%
1 kgUnited Kingdom - Munich1 kg Munich37610%
10 kg Total      
Hops
Amount Variety Type AA Use Time IBU
75 gMandarina Bavaria75 g Mandarina Bavaria HopsLeaf/Whole8.5First Wort 43.39
25 gMandarina Bavaria25 g Mandarina Bavaria HopsLeaf/Whole8.5Boil60 min13.15
100 gCentennial100 g Centennial HopsLeaf/Whole10Aroma5 min12.33
100 gChinook100 g Chinook HopsPellet13Dry Hop5 days
Mash Guidelines
Amount Description Type Temp Time
25 LSparge68 C60 min
Starting Mash Thickness: 3 L/kg
Yeast
Amount:
11.5
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P)
183 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Bongral, Method: All Grain, Style: American Pale Ale, ABV 5.55%, IBU 68.87, SRM 5.49, Fermentables: (Golden Promise, Oat Malt, Munich) Hops: (Mandarina Bavaria, Centennial, Chinook)
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View Count: 20
Brew Count: 0
Last Updated: 2018-09-14 15:05 UTC
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