Pale 001 - Beer Recipe - Brewer's Friend

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Pale 001

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bongral
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday September 14th 2018
1.053
1.010
5.6%
73.4
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 80%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 10%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.50 g Mandarina Bavaria37.5 g Mandarina Bavaria Hops Leaf/Whole 8.5 First Wort 0 min 46.22 25%
12.50 g Mandarina Bavaria12.5 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 60 min 14.01 8.3%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Aroma 5 min 13.14 33.3%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 5 days 33.3%
150 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.1 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 35.9  
Equipment Profile Used: System Default
"Pale 001" American Pale Ale beer recipe by Bongral. All Grain, ABV 5.55%, IBU 73.36, SRM 5.49, Fermentables: (Golden Promise, Oat Malt, Munich) Hops: (Mandarina Bavaria, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-17 00:00 UTC