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APA Rye

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday October 17th 2016

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

40.6

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale 2-Row7 kg Pale 2-Row	37	1.8	74.5%
1.50 kg	American - Rye1.5 kg Rye	38	3.5	16%
0.90 kg	American - Munich - 60L0.9 kg Munich - 60L	33	60	9.6%
9.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	15.21	14.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	9.46	19%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	20 min	4.3	14.3%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	20 min	8.75	14.3%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	5 min	2.88	14.3%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		23.8%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	15.21	14.3%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	13.76	33.3%
55 g	Galaxy (Pellet) 55 g Galaxy (Pellet) Hops	11.63	52.4%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Infusion	--	68 °C	60 min
20 L	Sparge	--	80 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2016-10-17 08:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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