APA Rye
152 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.21 |
14.3% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
9.46 |
19% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
4.3 |
14.3% |
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
20 min |
8.75 |
14.3% |
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
2.88 |
14.3% |
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
23.8% |
105 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
|
Infusion |
-- |
68 °C |
60 min |
20 L |
|
Sparge |
-- |
80 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
28.2 |
Mash volume with grains
|
34.4 |
Grain absorption losses
|
-9.4 |
Remaining sparge water volume (equipment estimates 28.2 L)
|
29.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.1 L)
|
47 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
57.3
|
Equipment Profile Used: |
System Default |
"APA Rye" American Pale Ale beer recipe by Johno1908. All Grain, ABV 5.31%, IBU 40.59, SRM 9.56, Fermentables: (Pale 2-Row, Rye, Munich - 60L) Hops: (Columbus, Cascade, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-17 08:04 UTC