Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Charade	American IPA	6 Gallons	1.076	1.026	6.46	75.11	4.7 °L	371	0
Author: krillz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 7:14 PM Notes:
Focal Point	American IPA	5.5 Gallons	1.065	1.016	6.41	90.35	4.5 °L	371	0
Author: Greenbearindustries Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 1:02 AM Notes: OG recipe from Jan 2024
3BBL Pale Ale 2	American Pale Ale	90 Gallons	1.059	1.01	6.43	65.42	4.5 °L	371	0
Author: MattCBB Boil Size: 107.98 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 5/4/2022 2:57 PM Notes:
American Honey	No Profile Selected	5 Gallons	1.053	1.005	6.35	103.95	3.26 °L	371	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2021 4:13 PM Notes:
Marvin The Marzen V3	Märzen	3.25 Gallons	1.059	1.01	6.42	20.79	12.94 °L	371	1
Author: GuzBrew Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 8/16/2020 4:45 PM Notes:
French Saison II	Saison	51 Litres	1.055	1.007	6.34	26.37	4.58 °L	371	0
Author: Raendin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 95 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 8:20 PM Notes:
Octoberfest Ale	North German Altbier	5.5 Gallons	1.062	1.014	6.32	22.93	10.68 °L	371	1
Author: Worrywort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 2:44 PM Notes:
Wingless Angels	Specialty IPA: New England IPA	6 Gallons	1.07	1.021	6.42	0	5.34 °L	371	0
Author: jmac67% Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 5:44 PM Notes:
Rapture IPA	American IPA	15 Gallons	1.059	1.01	6.36	0	7.28 °L	371	0
Author: Brewman Martin Boil Size: 17.3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 2:44 PM Notes:
No Boil “neipa” - Azacca Mandarina	Specialty IPA: New England IPA	4 Gallons	1.061	1.013	6.38	0	4.5 °L	371	0
Author: Hyperguy220 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2019 3:43 PM Notes: No boil neipa. Extract, water agents and the mosaic hops are added direct to 4 gallons warm tap water in a corny keg. Temp is brought down to pitching temp 65/70 and Nottingham and us05 sprinkled on top. Dry hop after fermentation is complete by pushing to a star San purged keg with the dry hops inside.
Rouge Flamande 12 Gallons	Flanders Red Ale	12 Gallons	1.058	1.009	6.44	12.46	12.6 °L	371	2
Author: Richard F Shoff Jr Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 1:33 PM Notes: Secondary Fermentation in Solera.
Belgian Blonde	Belgian Pale Ale	28 Litres	1.055	1.006	6.36	18.48	8.14 °L	371	0
Author: Thomas Kristiansen Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 9/14/2019 8:08 AM Notes:
ENGLISH IPA	English IPA	60 Litres	1.059	1.011	6.34	40.56	9.23 °L	371	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 249.2 g Creation Date: 7/12/2019 2:30 PM Notes:
All-Grain - Noble Hop IPA V1.SaTeSpHa	American IPA	5.5 Gallons	1.058	1.01	6.36	48.49	4.02 °L	371	0
Author: VTHomebrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 4:23 PM Notes: The grain is Cooper's Pale 2-Row (10 lbs) and Heritage (3 lb).
Puffer	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.019	6.45	40.62	5.68 °L	371	1
Author: wmc0005 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 10:07 PM Notes: **Trying dunk sparging for the first time in order to try and increase efficiency by a few percentage points. Going with a room temp sparge water. Treating both the mash and sparge water proportionally (77% of salts in mash; 23% of salts in sparge) Water profile: Ca=119; Cl=127; SO4=111 Using advice from Scott Janish and Ed Coffey to keep chlorides high and at an approximate 1:1 ratio. Calcium above 100 is okay First DH at high krausen (approximately 2 days after yeast pitch); second DH in keg. Maltsters: Thomas Fawcett Golden Promise (UK) Best Malz Pale Wheat Malt (Germany) Hops: Yakima Valley Hops
Reaper Oatmeal Peanut Butter	American Stout	8 Litres	1.068	1.02	6.42	40.54	39.45 °L	371	0
Author: oalberdi Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 3:18 PM Notes:
Awesome Recipe	American Light Lager	175 Gallons	1.065	1.016	6.43	0	7.02 °L	371	0
Author: BeerDude Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 4:45 PM Notes:
Stout	American Stout	19 Litres	1.065	1.016	6.39	21.04	50 °L	371	0
Author: Tristan_Hermann Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 4:13 PM Notes:
NEIPA Mako 18L V2	American IPA	17 Litres	1.072	1.022	6.44	65.35	7.48 °L	371	0
Author: Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 10:42 AM Notes: 70min boil. add 1st addition at 10mins and reset timer. Smackpack Yeast 3-5 Hours (Start of Brewday) Dry hop 1 @ Day 3 Dry hop 2 @ day 6 gradually Raise temp to 21C Day 13 Cold crash.
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.068	1.019	6.39	24.29	41.49 °L	371	0
Author: Aaron Cox Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 1:55 AM Notes:
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