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Brown Ale

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Friday January 20th 2023

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

13.9

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Muntons - Maris Otter5.2 kg Maris Otter	38	2.3	81.3%
0.30 kg	Belgian - CaraMunich0.3 kg CaraMunich	33	50	4.7%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	3.1%
0.17 kg	Belgian - Chocolate0.165 kg Chocolate	30	340	2.6%
0.34 kg	German - CaraAmber0.335 kg CaraAmber	34	23	5.2%
0.20 kg	Simpsons - Crystal Light 0.2 kg Crystal Light	33.1	38.03	3.1%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	First Wort	60 min	10.86	53.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	15 min	1.22	13.3%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	5 min	0.66	20%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	15 min	1.1	13.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	12.08	66.6%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	1.76	33.3%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.18 L	Lock ph at 5,2	Infusion	73 °C	67 °C	60 min
12 L		Sparge	66 °C	78 °C	10 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 7 g Temp: 20 °C CO₂ Level: 1.02 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2023-01-20 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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