|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.39 |
0 |
3.66 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 9:41 PM |
| Notes: |
|
|
Black Everest NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.02 |
7.73 |
0 |
4.49 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2023 4:32 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
10 Gallons |
1.078 |
1.016 |
8.1 |
32.76 |
5.14 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 10:11 PM |
| Notes: |
|
|
Dead Ringer IPA 02/12/22
|
American IPA
|
5.25 Gallons |
1.07 |
1.018 |
6.9 |
64.96 |
9.38 °L
|
371 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2022 10:38 AM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.021 |
5.16 |
39.13 |
4.68 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 4:09 PM |
Notes: Boil:11/7/21
Dry Hop 11/18/21
Keg 11/21/21
FG 1.010
|
|
|
Ölen är Röd
|
Specialty IPA: Red IPA
|
4.5 Litres |
1.056 |
1.009 |
6.18 |
50.48 |
16.64 °L
|
371 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 8:16 AM |
| Notes: |
|
|
Grapefruit Seltzer
|
Experimental Beer
|
5 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
371 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 40 |
Creation
Date: 4/22/2021 12:12 PM |
| Notes: |
|
|
DDDNEIPA
|
Double IPA
|
6 Gallons |
1.1 |
1.02 |
10.5 |
29.56 |
8.28 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2021 1:34 PM |
| Notes: |
|
|
Mango Milkshake IPA
|
American IPA
|
20 Litres |
1.061 |
1.019 |
5.53 |
37.67 |
5.13 °L
|
371 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 5:18 PM |
| Notes: |
|
|
Philly Gose
|
No Profile Selected |
13 Litres |
1.051 |
1.009 |
5.58 |
9.26 |
3.3 °L
|
371 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 7:34 PM |
| Notes: |
|
|
Hard Rouk' Mout'
|
Belgian Golden Strong Ale
|
28 Litres |
1.073 |
1.021 |
6.82 |
0 |
10.82 °L
|
371 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 65 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 10:11 AM |
| Notes: |
|
|
Hibiscus Birliner
|
Berliner Weisse
|
15 Litres |
1.032 |
1.008 |
3.2 |
11.95 |
2.57 °L
|
371 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 2:24 PM |
| Notes: Lallamand sour lactob. to be added @40 deg c after full collection of wort. Monitor until 3.2-3.5 p.H. Boil with hop additions and ferment. |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.74 |
0 |
11.16 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 6:15 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.91 |
49.7 |
8.3 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 12/28/2019 1:08 PM |
| Notes: Mosaic is the icon of single-hop complexity. Its kaleidoscope of tantalizing citrus, pine, tropical fruit and berry notes decorate each golden-copper hued glass. |
|
|
American Roggenbier
|
27A Roggenbier |
5.5 Gallons |
1.048 |
1.01 |
5.03 |
17.56 |
13.5 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 12:03 PM |
Notes: From BJCP:
A more distinctive variant of a dunkelweizen using malted rye instead of malted wheat. American Rye Beers will not have the weizen yeast character, and likely more hops. |
|
|
No Boil “neipa” - Azacca Mandarina
|
Specialty IPA: New England IPA
|
4 Gallons |
1.061 |
1.013 |
6.38 |
0 |
4.5 °L
|
371 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2019 3:43 PM |
| Notes: No boil neipa. Extract, water agents and the mosaic hops are added direct to 4 gallons warm tap water in a corny keg. Temp is brought down to pitching temp 65/70 and Nottingham and us05 sprinkled on top. Dry hop after fermentation is complete by pushing to a star San purged keg with the dry hops inside. |
|
|
Pliny The Elder Double IPA
|
American IPA
|
11 Gallons |
1.077 |
1.016 |
8.02 |
221.34 |
5.82 °L
|
371 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9 oz |
Creation
Date: 11/21/2019 8:41 PM |
| Notes: |
|
|
Voss Kveik IPA
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.018 |
6.17 |
67.13 |
5.69 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100g |
Creation
Date: 8/31/2019 3:27 AM |
Notes: - Boil for 60 minutes
- 30 min whirlpool at 180F
- Chill wort to 90F following whirlpool
- Ferment at 95F until final gravity
- Remove from heat and rack to secondary at 68F. Add first dry hop addition
- 7 days later add 2nd dry hop addition and remove first
- Cold crash for 2 days at 38F |
|
|
Bitter Providence
|
American IPA
|
5 Gallons |
1.103 |
1.024 |
10.36 |
183.02 |
15.42 °L
|
371 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 4:06 PM |
| Notes: |
|
|
Session IPA Loki
|
American IPA
|
17 Litres |
1.048 |
1.01 |
5.04 |
87.22 |
8.5 °L
|
371 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 1 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 11:39 AM |
| Notes: Loki Gen 1 |
|
|
|
|