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Awesome Recipe

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Thursday November 4th 2021

Original Gravity:

14.8 °P

Final Gravity:

3.1 °P

ABV (standard):

6.4%

IBU (rager):

41.8

SRM (daniels):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	German - Pale Ale7.5 kg Pale Ale	39	2.3	90.4%
500 g	Flaked Barley500 g Flaked Barley	32	2.2	6%
300 g	American - Caramel / Crystal 150L300 g Caramel / Crystal 150L	33	150	3.6%
8,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Charles Faram - Marynka45 g Marynka Hops	Pellet	9	Boil	60 min	36.56	42.9%
30 g	Charles Faram - Lubelski30 g Lubelski Hops	Pellet	4	Boil	20 min	3.68	28.6%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	5 min	1.54	28.6%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Charles Faram - Marynka (Pellet) 45 g Marynka (Pellet) Hops	36.56	42.9%
30 g	Charles Faram - Lubelski (Pellet) 30 g Lubelski (Pellet) Hops	3.68	28.6%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	1.54	28.6%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.2 L		Infusion	63 °C	63 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2021-11-04 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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